Refreshing, elegant, and bursting with contrast, this Mary Berry Watermelon and Feta Salad Recipe is the perfect choice for warm days and light meals. With the sweetness of juicy watermelon, the saltiness of creamy feta, and the fresh aroma of mint, this salad combines simplicity with sophistication, true to Mary Berry’s classic style. It takes just minutes to prepare and is ideal for summer picnics, dinner starters, or as a vibrant side dish.

What is Mary Berry Watermelon and Feta Salad?

The Mary Berry Watermelon and Feta Salad is a colorful no-cook salad featuring cubes of ripe watermelon, crumbled feta cheese, fresh herbs like mint or basil, and a tangy lime or lemon dressing. It’s a beautiful blend of sweet, salty, and zesty flavors, presented with a clean, modern aesthetic. Mary Berry’s version often includes light seasoning and focuses on high-quality, fresh ingredients for maximum flavor with minimal effort.

Mary Berry Watermelon and Feta Salad recipe

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Why You Should Try This Recipe

Quick and easy – Ready in 10 minutes with minimal prep.
Naturally gluten-free – Great for guests with dietary needs.
Beautiful presentation – Makes a vibrant statement on the table.
Perfect flavor balance – Sweet, salty, tangy, and fresh in every bite.
Elegant yet casual – Suitable for both garden parties and everyday meals.
No cooking required – Just assemble and serve.

Ingredients Needed to Make Mary Berry Watermelon and Feta Salad

Every ingredient plays a specific role in delivering contrast and flavor:

Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.
Feta cheese – 150g, crumbled: Creamy and salty for flavor balance.
Fresh mint – 2 tablespoons, finely chopped: Adds brightness and a cooling aroma.
Red onion – ¼ small, thinly sliced (optional): Provides a sharp bite.
Lime juice – 2 tablespoons (freshly squeezed): Lifts and brightens the dish.
Extra virgin olive oil – 1 tablespoon: Adds smoothness and richness.
Salt – a pinch (optional): Enhances sweetness and flavor depth.
Black pepper – to taste: Adds a subtle earthy warmth.

Equipment Needed

Keep it simple with just a few kitchen tools:

Sharp knife and chopping board
Mixing bowl
Small bowl (for dressing)
Fork or whisk
Salad tongs or a large spoon

Instructions to Make Mary Berry Watermelon and Feta Salad

Step 1: Prepare the Ingredients

Cut the watermelon: Slice into bite-sized cubes and place in a large bowl.
Slice red onion (if using): Soak in cold water for 5 minutes to reduce sharpness.
Chop mint: Finely chop the leaves, avoiding the stems.

Step 2: Make the Dressing

Combine ingredients: In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Taste and adjust: Make sure the balance of acidity and oil suits your preference.

Step 3: Assemble the Salad

Combine in a bowl: Add watermelon cubes, crumbled feta, red onion, and mint.
Drizzle the dressing: Pour evenly and toss gently to combine without breaking the watermelon.

Step 4: Serve Fresh

Plate immediately or chill briefly: Best served cold, within an hour of preparation.

What Goes Well With Mary Berry Watermelon and Feta Salad

Grilled chicken or lamb – Complements the salad’s brightness.
Cold pasta dishes – Adds contrast and texture to a summer spread.
Crusty bread or bruschetta – Soaks up the dressing beautifully.
Grilled halloumi – A salty, meaty vegetarian option.
Quinoa or couscous – Turns it into a complete lunch bowl.
Iced tea or sparkling water – Light drinks to match the freshness.
Avocado slices – Adds creaminess and healthy fats.

Expert Tips for Making the Best Mary Berry Watermelon and Feta Salad

Here’s how to ensure the perfect flavor and texture in every bite:

Use chilled watermelon – Enhances the salad’s cooling effect.
Crumbled block feta, not pre-crumbled – It’s creamier and more flavorful.
Don’t overdress – Too much liquid can break down the watermelon.
Add herbs last – Mint wilts quickly, so add just before serving.
Balance salt carefully – Feta already provides plenty of salt.
Dry the watermelon slightly – Pat with a paper towel if very juicy.
Slice onions thin – Soaking helps tame the flavor and texture.

Easy Variations of Mary Berry Watermelon and Feta Salad

Give the classic recipe a new twist with these creative additions:

Add cucumber slices – For extra crunch and hydration.
Include basil leaves – A softer herb alternative to mint.
Top with toasted nuts or seeds – Adds texture and protein.
Use lemon instead of lime – For a more traditional citrus profile.
Add arugula or baby spinach – Turns it into a leafy salad.
Drizzle with balsamic glaze – For a gourmet twist.

Best Practices to Store Mary Berry Watermelon and Feta Salad

Store undressed if prepping ahead – Keeps ingredients crisp.
Use an airtight container – Reduces water loss and odor absorption.
Keep refrigerated – Serve cold, ideally within 24 hours.
Avoid freezing – Watermelon’s texture breaks down once thawed.
Stir gently before re-serving – Redistribute the dressing and herbs.

Best Practices to Reheat Mary Berry Watermelon and Feta Salad

This salad is meant to be served cold and should not be reheated. For best serving results:

Chill before serving – Keeps the texture firm and refreshing.
Drain excess liquid – Watermelon may release juice as it sits.
Add fresh mint before serving – Prevents browning and loss of aroma.

How Can I Make Mary Berry Watermelon and Feta Salad Healthier?

Reduce or skip the feta – Lower sodium and fat content.
Use less oil in the dressing – Replace with extra citrus if desired.
Add leafy greens – Boosts fiber and nutrients.
Skip added salt – Let the feta carry the salty element.
Add fruits like strawberries or blueberries – For more antioxidants and natural sweetness.

Nutrition Value (per serving):

Calories: 180
Protein: 5g
Fat: 10g
Carbohydrates: 16g
Fiber: 2g
Sugar: 13g
Sodium: 200mg

FAQs

Should I use seedless watermelon for watermelon and feta salad?

Yes, seedless watermelon is preferred for this salad. It keeps the texture smooth and prevents the need for removing seeds while eating.

Can I prepare watermelon and feta salad in advance?

You can chop the ingredients ahead, but it’s best to combine and dress the salad just before serving to avoid excess moisture and sogginess.

What’s the best way to cut watermelon for salad?

Cut the watermelon into uniform bite-sized cubes or small triangles for even texture and easy eating. Pat them dry slightly to reduce extra juice in the bowl.

Does feta go on top or mixed into watermelon salad?

Feta can be gently tossed with the salad or crumbled on top before serving. Mixing too vigorously can break down the cheese and make the salad too creamy.

Final Words

This Mary Berry Watermelon and Feta Salad Recipe is everything a summer dish should be—light, refreshing, and full of flavor. It’s elegant enough for a dinner party yet easy enough for everyday meals. Once you try it, it’ll quickly become your go-to warm-weather salad.