Name: Nigella Breakfast Trifle
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: Greek yogurt (250g): Creamy and rich, Greek yogurt forms the base of this trifle.; Honey (2 tablespoons): To sweeten the yogurt naturally.; Mixed berries (200g, fresh or frozen): Adds sweetness and tartness to the layers.; Granola (100g): Provides crunch and texture to the dish.; Chia seeds (1 tablespoon): For extra fiber and nutrients.; Vanilla extract (1 teaspoon): Adds flavor and complements the sweetness of the fruit.

Nigella Lawson’s Breakfast Trifle is a delightful, indulgent way to start the day. This layered breakfast treat combines the goodness of yogurt, fruit, and granola in a way that feels luxurious and special. Perfect for slow weekend mornings or a quick yet satisfying breakfast, this trifle offers a balance of textures and flavors that will keep you energized and satisfied.

What is Nigella Breakfast Trifle?

Nigella’s Breakfast Trifle is a beautifully layered dish featuring creamy yogurt, fresh or stewed fruits, and crunchy granola. It’s an easy yet elegant breakfast that feels like a treat without the guilt. Each layer offers something different: the tangy yogurt contrasts with the sweet fruit, while the granola adds a satisfying crunch.

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Why You Should Try This Recipe

Healthy yet indulgent: This breakfast feels like a dessert but is packed with healthy ingredients.
Quick to assemble: It takes just minutes to put together, making it perfect for busy mornings.
Customizable: You can easily swap out ingredients based on what’s in season or your preferences.

Beautifully presented: The layers make this trifle look stunning, ideal for serving guests or as a treat for yourself.
Balanced nutrition: Packed with protein from the yogurt, fiber from the fruit, and crunch from the granola.

Ingredients Needed to Make Nigella Breakfast Trifle

Greek yogurt (250g): Creamy and rich, Greek yogurt forms the base of this trifle.

Honey (2 tablespoons): To sweeten the yogurt naturally.
Mixed berries (200g, fresh or frozen): Adds sweetness and tartness to the layers.
Granola (100g): Provides crunch and texture to the dish.

Chia seeds (1 tablespoon): For extra fiber and nutrients.
Vanilla extract (1 teaspoon): Adds flavor and complements the sweetness of the fruit.

Equipment Needed

Small serving glasses or bowls for layering

Spoon for layering ingredients
Small mixing bowl to prepare the yogurt

Step-by-Step Instructions to Make Nigella Breakfast Trifle

Step 1: Prepare the yogurt

In a small bowl, mix the Greek yogurt with honey and vanilla extract until well combined.

This adds a subtle sweetness to balance the tanginess of the yogurt.

Step 2: Prepare the fruit

If using fresh berries, wash and dry them.
If using frozen berries, let them thaw slightly or stew them for a few minutes with a bit of water and honey to soften.

Step 3: Layer the trifle

In your serving glasses or bowls, spoon a layer of the sweetened yogurt into the bottom.
Add a handful of mixed berries on top.
Sprinkle a layer of granola, followed by a few chia seeds for added texture and nutrition.

Repeat the layers until the glass is full, finishing with a topping of berries and granola for a beautiful presentation.

Step 4: Serve

Serve immediately for the best crunch, or let it sit for a few minutes if you prefer the granola to soften slightly.
Enjoy your breakfast trifle with a cup of coffee or tea for a complete, satisfying start to the day.

What Goes Well With Nigella Breakfast Trifle

A drizzle of maple syrup: Adds extra sweetness and pairs well with the tangy yogurt.
Fresh mint leaves: For a refreshing herbal note.
Nuts or seeds: Almonds, walnuts, or sunflower seeds can add more crunch and nutrition.

A cup of coffee or tea: Complements the light and refreshing flavors of the trifle.

Expert Tips for Making the Best Nigella Breakfast Trifle

Use high-quality yogurt: Full-fat Greek yogurt gives the trifle a creamy, indulgent texture.
Customize your fruit: You can use any fresh or frozen fruits you have on hand, such as mango, peaches, or kiwi.

Make ahead: Prepare the components ahead of time and layer just before serving to keep the granola crunchy.
Add a crunchy element: For extra texture, mix nuts into your granola or top with chopped almonds or hazelnuts.

Easy Variations of Nigella Breakfast Trifle

Tropical version: Use mango, pineapple, and coconut-flavored yogurt for a tropical twist.

Nut butter drizzle: Add a drizzle of almond or peanut butter between layers for extra richness and protein.
Chocolate granola: Use chocolate-flavored granola for a more indulgent version.
Vegan version: Swap Greek yogurt for a plant-based yogurt, and use maple syrup instead of honey.

Best Practices to Store Nigella Breakfast Trifle

Refrigeration: If you need to store the trifle, cover it and refrigerate for up to 1 day. The granola may soften, so it’s best to add that layer just before serving.
Make ahead: You can prepare the yogurt and fruit in advance and keep them separate. Layer just before serving for the freshest texture.

Best Practices to Reheat or Refresh Nigella Breakfast Trifle

Reheat stewed fruit: If using stewed fruit, you can reheat it gently on the stove or microwave before layering if you prefer it warm.

Refresh granola: If your granola softens in the fridge, simply add a fresh sprinkle on top before serving.

How Can I Make Nigella Breakfast Trifle Healthier?

Use unsweetened yogurt: Opt for unsweetened Greek yogurt to reduce added sugar.
Swap honey for a natural sweetener: Try maple syrup or agave for a different flavor profile.

Add extra seeds: Chia seeds or flaxseeds can add fiber and healthy fats.
Choose homemade granola: Use homemade granola with minimal sugar for a healthier option.

Nutrition Value (per serving):

Calories: 320

Fat: 12g
Carbohydrates: 40g
Protein: 10g

FAQs

Can I make Nigella Breakfast Trifle the night before?

Yes, you can prepare the yogurt and fruit layers the night before and refrigerate. Add the granola just before serving to keep it crunchy.

What type of yogurt works best for breakfast trifle?

Full-fat Greek yogurt works best as it provides a thick, creamy texture. You can also use plant-based yogurt for a dairy-free option.

How can I make my granola stay crunchy in the trifle?

To keep the granola crunchy, add it right before serving. If you prepare the trifle in advance, store the granola separately and layer it on top just before eating.

Can I use frozen fruit in Nigella Breakfast Trifle?

Yes, frozen fruit works well in this recipe. Let the fruit thaw slightly or stew it before adding it to the trifle for a softer texture.

Final Words

Nigella’s Breakfast Trifle is a quick and easy way to enjoy a healthy yet indulgent breakfast. With its layers of creamy yogurt, sweet berries, and crunchy granola, this dish will quickly become your go-to for mornings when you want something special.

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