Nigella Lawson Chicken Lasagna Recipe

Nigella Lawson’s Chicken Lasagna is a comforting twist on the classic beef lasagna, featuring tender chicken, rich tomato sauce, and layers of creamy béchamel. This recipe brings the heartiness of lasagna but with a lighter, more delicate flavor thanks to the chicken.

Nigella Lawson Chicken Lasagna

Nigella Lawson’s Chicken Lasagna is a variation of traditional lasagna that swaps ground beef for tender, shredded chicken. The dish includes layers of pasta, flavorful tomato-based chicken sauce, and creamy béchamel, all baked to golden perfection. Nigella’s version offers a lighter and deliciously satisfying alternative, with a velvety béchamel sauce that adds richness to each bite.

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Why You Should Try This Recipe

• Lighter than traditional lasagna: Chicken provides a lighter alternative to beef, making this lasagna perfect for any occasion.
• Comfort food at its best: With rich layers of sauce and cheese, this dish is the definition of indulgence.
• Customizable: You can adjust the ingredients to suit your preferences or add extra vegetables for more nutrition.
• Perfect for meal prep: It stores well and can be made ahead of time, ideal for busy weeknights or special occasions.
• Family-friendly: The mild flavor of chicken appeals to both kids and adults.

Ingredients Needed to Make Nigella Lawson Chicken Lasagna

For the Chicken Sauce:

• Chicken breasts (500g, cooked and shredded): The base of the sauce.
• Onion (1, finely chopped): Adds sweetness and depth to the sauce.
• Garlic cloves (2, minced): For a subtle kick of flavor.
• Chopped tomatoes (2 cans, 400g each): Forms the base of the rich tomato sauce.
• Tomato purée (2 tablespoons): Enhances the tomato flavor.
• Olive oil (2 tablespoons): For sautéing the onions and garlic.
• Dried oregano (1 teaspoon): Adds an herby note to the sauce.
• Salt and pepper (to taste): Essential for seasoning.
• Chicken stock (250ml): Adds richness and depth to the sauce.

For the Béchamel Sauce:

• Butter (50g): Forms the base of the béchamel.
• Flour (50g): Thickens the sauce.
• Milk (500ml): Creates a creamy consistency.
• Nutmeg (a pinch): Adds warmth and depth to the sauce.
• Parmesan cheese (50g, grated): For added flavor and richness.

For the Lasagna Layers:

• Lasagna sheets (250g): You can use fresh or dried lasagna sheets.
• Mozzarella cheese (150g, grated): Melts beautifully on top of the lasagna.

Instructions to Make Nigella Lawson Chicken Lasagna

Step 1: Prepare the Chicken Sauce

• Heat the olive oil in a large saucepan over medium heat.
• Add the chopped onion and sauté for 5 minutes until softened.
• Stir in the minced garlic and cook for another minute.
• Add the chopped tomatoes, tomato purée, oregano, chicken stock, salt, and pepper.
• Simmer the sauce for 20 minutes, allowing the flavors to meld together.
• Stir in the shredded chicken and cook for another 5 minutes, then set aside.

Step 2: Make the Béchamel Sauce

• In a separate saucepan, melt the butter over medium heat.
• Add the flour and whisk continuously for 2-3 minutes to create a smooth roux.
• Gradually pour in the milk, whisking constantly to prevent lumps.
• Cook the sauce until it thickens and coats the back of a spoon.
• Stir in the grated Parmesan cheese and a pinch of nutmeg.
• Season with salt and pepper to taste, then remove from heat.

Step 3: Assemble the Lasagna

• Preheat the oven to 180°C (350°F).
• In a baking dish, spread a thin layer of the chicken sauce at the bottom.
• Add a layer of lasagna sheets, followed by more chicken sauce and a layer of béchamel.
• Repeat the layers until all the ingredients are used, finishing with a layer of béchamel on top.
• Sprinkle the grated mozzarella cheese evenly over the top.

Step 4: Bake the Lasagna

• Cover the lasagna with foil and bake in the preheated oven for 30 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

Step 5: Let It Rest and Serve

• Once the lasagna is baked, let it rest for 10 minutes before serving.
• Slice and serve hot, with a side salad or garlic bread for a complete meal.

What Goes Well With Nigella Lawson Chicken Lasagna

• Garlic bread: A classic side that complements the rich, creamy lasagna.
• Green salad: A fresh, crisp salad adds balance to the indulgence of the lasagna.
• Roasted vegetables: Serve with roasted veggies like zucchini or carrots for added nutrition.
• Steamed asparagus: A light, fresh side that pairs well with the richness of the lasagna.

Expert Tips for Making the Best Nigella Lawson Chicken Lasagna

• Use fresh lasagna sheets: If possible, fresh lasagna sheets cook faster and give a more tender texture.
• Let the lasagna rest: Allowing the lasagna to rest before cutting ensures the layers hold together.
• Make ahead: Prepare the lasagna a day ahead, refrigerate, and bake when ready to serve for even better flavor.
• Don’t rush the sauce: Let the chicken sauce simmer to allow the flavors to deepen and develop.
• Add extra vegetables: Spinach or mushrooms make great additions to the layers of lasagna for added texture and flavor.

Easy Variations of Nigella Lawson Chicken Lasagna

• Vegetarian lasagna: Replace the chicken with sautéed mushrooms, spinach, or roasted vegetables for a meat-free version.
• Spicy twist: Add a pinch of red pepper flakes or chili powder to the chicken sauce for some heat.
• Cheesy lasagna: Mix in more cheese varieties like ricotta or cheddar for a richer, cheesier lasagna.
• Herb-infused: Add fresh basil or parsley between the layers for extra freshness and flavor.
• Gluten-free: Use gluten-free lasagna sheets and flour to make this dish suitable for those with dietary restrictions.

Best Practices to Store Nigella Lawson Chicken Lasagna

• Refrigeration: Store leftover lasagna in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the lasagna before or after baking. Wrap tightly in foil and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheat once: Reheat in the oven or microwave until thoroughly warmed.

Best Practices to Reheat Nigella Lawson Chicken Lasagna

• Oven method: Reheat in the oven at 180°C (350°F) for about 20 minutes until heated through.
• Microwave method: Reheat individual portions in the microwave for 2-3 minutes, stirring halfway through to ensure even heating.

How Can I Make Nigella Lawson Chicken Lasagna Healthier?

• Use lean chicken: Opt for lean chicken breast to reduce fat content.
• Increase the vegetables: Add more vegetables like spinach, mushrooms, or zucchini to boost the nutritional value.
• Use whole wheat lasagna sheets: Swap regular lasagna sheets for whole wheat to add fiber.
• Reduce cheese: Cut down on the amount of cheese or use a lower-fat option to lighten the dish.

Nutrition Value (per serving):

• Calories: 550
• Fat: 28g
• Carbohydrates: 40g
• Protein: 35g

FAQs

Can I make Nigella Lawson Chicken Lasagna ahead of time?

Yes, you can prepare the lasagna ahead of time. Assemble the dish, cover it tightly, and store it in the fridge for up to 24 hours before baking. This allows the flavors to develop, making it even more delicious when baked.

Can I freeze Nigella Lawson Chicken Lasagna?

Yes, chicken lasagna can be frozen either before or after baking. To freeze before baking, assemble the lasagna and wrap it tightly with foil before freezing. To freeze after baking, let the lasagna cool, portion it into airtight containers, and freeze for up to 3 months.

What type of chicken is best for Nigella Lawson’s Chicken Lasagna?

Cooked and shredded chicken breast works best for this lasagna as it’s lean and tender. You can also use leftover roast chicken or poached chicken for convenience.

How long should I let the lasagna rest before serving?

Let the lasagna rest for about 10 minutes after baking. This allows the layers to set, making it easier to slice and serve without falling apart.

Final Words

Nigella Lawson’s Chicken Lasagna is a flavorful and comforting dish that brings a twist to the traditional lasagna. With tender chicken, rich tomato sauce, and creamy béchamel, it’s a perfect meal for any occasion.

Try it today and enjoy the wonderful flavors and textures that this classic dish offers!

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