Nigella’s Semolina Pudding is a creamy, comforting dessert that’s quick to make and perfect for satisfying your sweet cravings. With its velvety texture and subtle sweetness, this classic pudding is ideal for cold evenings or as a nostalgic treat to share with family.
What is Nigella Semolina Pudding?
Nigella’s Semolina Pudding is a traditional dessert made by cooking semolina in milk, sweetened with sugar, and flavored with vanilla or other spices. The result is a smooth and luscious pudding that can be served warm or chilled, often topped with fruit, nuts, or a drizzle of syrup.
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Why You Should Try This Recipe
- Quick and simple: Ready in under 30 minutes.
- Comforting and versatile: Perfect for any time of the year.
- Minimal ingredients: Made with pantry staples.
- Customizable: Add toppings or flavors to suit your taste.
- Nostalgic treat: A dessert that brings back childhood memories.
Ingredients Needed to Make Nigella Semolina Pudding
- Milk – 500ml, whole milk for a rich texture.
- Semolina – 50g, fine semolina works best.
- Caster sugar – 50g, for sweetness (adjust to taste).
- Vanilla extract – 1 teaspoon, for flavor.
- Butter – 10g, optional, adds richness.
- Toppings – Fresh fruits, nuts, honey, or jam (optional).
Equipment Needed
- Saucepan
- Wooden spoon or whisk
- Heatproof serving bowls
Instructions to Make Nigella Semolina Pudding
Step 1: Heat the Milk
- Pour the milk into a saucepan and place it over medium heat.
- Add the caster sugar and stir until dissolved.
Step 2: Add the Semolina
- Gradually sprinkle the semolina into the milk while whisking continuously to prevent lumps.
Step 3: Cook the Pudding
- Lower the heat and continue stirring for 5–7 minutes, or until the mixture thickens to a creamy consistency.
Step 4: Flavor the Pudding
- Stir in the vanilla extract and butter (if using) for added flavor and richness.
Step 5: Serve
- Pour the pudding into serving bowls while warm.
- Add your favorite toppings, such as fresh fruit, honey, nuts, or a dollop of jam.
What Goes Well With Nigella Semolina Pudding
- Fresh fruits: Sliced bananas, berries, or stewed apples add a fresh contrast.
- Honey or maple syrup: Drizzle for a natural sweetness.
- Nuts: Crushed pistachios or almonds for texture.
- Cinnamon or nutmeg: Sprinkle for warmth and flavor.
- Chocolate shavings: For an indulgent twist.
- Fruit compote: A tangy topping that pairs well with the creamy pudding.
Expert Tips for Making the Best Nigella Semolina Pudding
- Whisk constantly: Prevents lumps and ensures a smooth texture.
- Adjust sweetness: Taste and add more sugar if needed.
- Don’t overcook: Remove from heat as soon as the pudding reaches the desired consistency.
- Serve immediately: Enjoy warm for the best flavor and texture.
- Experiment with flavors: Add rosewater, cardamom, or orange zest for a unique twist.
Easy Variations of Nigella Semolina Pudding
- Chocolate semolina pudding: Add cocoa powder or melted chocolate for a chocolaty treat.
- Spiced pudding: Mix in ground cinnamon, nutmeg, or cardamom.
- Citrus twist: Add lemon or orange zest for a refreshing flavor.
- Layered pudding: Alternate layers of semolina pudding with fruit compote or jam in a glass.
- Nutty version: Stir in ground almonds or hazelnuts for a rich texture.
Best Practices to Store Nigella Semolina Pudding
- Refrigerate: Store in an airtight container in the fridge for up to 2 days.
- Reheat gently: Warm over low heat with a splash of milk to restore the creamy texture.
- Avoid freezing: The texture may become grainy after freezing.
How Can I Make Nigella Semolina Pudding Healthier?
- Use low-fat milk or plant-based alternatives like almond or oat milk.
- Sweeten with honey, maple syrup, or a natural sugar substitute.
- Reduce the butter or skip it entirely for a lighter version.
Nutrition Value (per serving)
- Calories: 180
- Protein: 6g
- Fat: 5g
- Carbohydrates: 25g
FAQs
Can I use plant-based milk for semolina pudding?
Yes, you can use plant-based milk like almond, soy, or oat milk. These alternatives work well and give the pudding a slightly different flavor depending on the milk used.
How do I prevent lumps in semolina pudding?
To avoid lumps, whisk the semolina into the milk gradually while stirring continuously. Keep whisking until the mixture thickens to create a smooth texture.
Can I make semolina pudding ahead of time?
Yes, semolina pudding can be made in advance. Store it in the refrigerator for up to 2 days, and reheat gently on the stovetop with a splash of milk to restore its creamy consistency.
What toppings go best with semolina pudding?
Toppings like fresh fruits, honey, nuts, chocolate shavings, or a sprinkle of cinnamon or nutmeg complement semolina pudding perfectly. You can also add fruit compote for a tangy contrast.
Final Words
Nigella’s Semolina Pudding is a creamy, comforting dessert that’s both simple and satisfying. Whether served warm on a chilly evening or chilled for a refreshing summer treat, this versatile recipe is sure to delight. Try it today and enjoy a timeless classic with endless possibilities for customization!
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Nigella Semolina Pudding
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4
- Category: Dessert
- Method: Stovetop
- Cuisine: British
Description
Nigella’s Semolina Pudding is a traditional dessert made by cooking semolina in milk, sweetened with sugar, and flavored with vanilla or other spices. The result is a smooth and luscious pudding that can be served warm or chilled, often topped with fruit, nuts, or a drizzle of syrup.
Ingredients
- Milk – 500ml, whole milk for a rich texture.
- Semolina – 50g, fine semolina works best.
- Caster sugar – 50g, for sweetness (adjust to taste).
- Vanilla extract – 1 teaspoon, for flavor.
- Butter – 10g, optional, adds richness.
- Toppings – Fresh fruits, nuts, honey, or jam (optional).
Instructions
Step 1: Heat the Milk
- Pour the milk into a saucepan and place it over medium heat.
- Add the caster sugar and stir until dissolved.
Step 2: Add the Semolina
- Gradually sprinkle the semolina into the milk while whisking continuously to prevent lumps.
Step 3: Cook the Pudding
- Lower the heat and continue stirring for 5–7 minutes, or until the mixture thickens to a creamy consistency.
Step 4: Flavor the Pudding
- Stir in the vanilla extract and butter (if using) for added flavor and richness.
Step 5: Serve
- Pour the pudding into serving bowls while warm.
- Add your favorite toppings, such as fresh fruit, honey, nuts, or a dollop of jam.
