Description

Jamie Oliver’s One Cup Pancakes are a simple, no-measurement pancake recipe that uses just one cup each of flour, milk, and eggs. This easy and flexible recipe is perfect for kids, beginners, or anyone looking for a quick breakfast option.

Ingredients

For the Pancakes:

Self-Raising Flour (1 cup / 150g) – Creates fluffy pancakes.
Milk (1 cup / 250ml, full-fat preferred) – This ensures a smooth batter.
Egg (1 large) – Binds the batter and adds fluffiness.
Baking Powder (1 tsp, optional) – Extra lift for fluffier pancakes.
Salt (a pinch) – Enhances the flavor.
Butter or Oil (for frying) – Prevents sticking and adds richness.

For Serving (Sweet Options):

Maple Syrup – A classic topping.
Fresh Berries – Adds natural sweetness.
Nutella or Chocolate Spread – For indulgence.
Honey and Greek Yogurt – A light and healthy option.
Banana Slices & Peanut Butter – Sweet and nutty flavor.

For Serving (Savory Options):

Crispy Bacon and Eggs – A hearty breakfast.
Smoked Salmon & Cream Cheese – Elegant and rich.
Avocado & Feta – A modern twist.
Cheese & Herbs – A simple, savory delight.

Instructions

Step 1: Prepare the Batter

In a mixing bowl, whisk together flour, baking powder (if using), and a pinch of salt.
Add the egg and milk, whisking until smooth and lump-free.

Tip: The batter should be thick but pourable. If it is too thick, add a splash of milk.

Step 2: Cook the Pancakes

Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
Pour a ladleful (¼ cup) of batter into the pan.
Cook for 1-2 minutes until bubbles form on the surface.
Flip and cook for another 1 minute until golden brown.
Repeat with the remaining batter.

Step 3: Serve and Enjoy

Stack the pancakes on a plate.
Drizzle with maple syrup, honey, or Nutella.
Add fresh fruit, yogurt, or bacon for extra flavor.