Jamie Oliver One Cup Pancakes Recipe

Jamie Oliver’s One Cup Pancakes are a quick, foolproof, and delicious way to make pancakes without needing a scale. This easy recipe uses equal parts of flour, milk, and eggs, making it perfect for a hassle-free breakfast or brunch. Whether you prefer sweet or savory toppings, these pancakes are light, fluffy, and ready in minutes.

What are Jamie Oliver One Cup Pancakes?

Jamie Oliver’s One Cup Pancakes are a simple, no-measurement pancake recipe that uses just one cup each of flour, milk, and eggs. This easy and flexible recipe is perfect for kids, beginners, or anyone looking for a quick breakfast option.

Other Popular Pancakes Recipes

• James Martin American Pancakes with Blueberries
• Jamie Oliver’s Fluffy American-Style Pancakes
• Mary Berry Crêpe Pancake
• Delia Smith Pancakes

Why You Should Try This Recipe

• No Scales Needed – Just use a cup for equal measurements.
• Quick and Easy – Ready in under 15 minutes.
• Fluffy and Light – The perfect texture.
• Great for Kids and Beginners – No complicated steps.
• Endlessly Customizable – Works for sweet and savory toppings.

Ingredients Needed to Make Jamie Oliver One Cup Pancakes

For the Pancakes:

• Self-Raising Flour (1 cup / 150g) – Creates fluffy pancakes.
• Milk (1 cup / 250ml, full-fat preferred) – Ensures a smooth batter.
• Egg (1 large) – Binds the batter and adds fluffiness.
• Baking Powder (1 tsp, optional) – Extra lift for fluffier pancakes.
• Salt (a pinch) – Enhances the flavor.
• Butter or Oil (for frying) – Prevents sticking and adds richness.

For Serving (Sweet Options):

• Maple Syrup – A classic topping.
• Fresh Berries – Adds natural sweetness.
• Nutella or Chocolate Spread – For indulgence.
• Honey and Greek Yogurt – A light and healthy option.
• Banana Slices & Peanut Butter – Sweet and nutty flavor.

For Serving (Savory Options):

• Crispy Bacon and Eggs – A hearty breakfast.
• Smoked Salmon & Cream Cheese – Elegant and rich.
• Avocado & Feta – A modern twist.
• Cheese & Herbs – A simple, savory delight.

Equipment Needed

• Mixing bowl
• Whisk
• Non-stick frying pan or griddle
• Ladle or measuring cup
• Spatula

Instructions to Make Jamie Oliver One-Cup Pancakes

Step 1: Prepare the Batter

• In a mixing bowl, whisk together flour, baking powder (if using), and a pinch of salt.
• Add the egg and milk, whisking until smooth and lump-free.

Tip: The batter should be thick but pourable. If it is too thick, add a splash of milk.

Step 2: Cook the Pancakes

• Heat a non-stick frying pan over medium heat and lightly grease with butter or oil.
• Pour a ladleful (¼ cup) of batter into the pan.
• Cook for 1-2 minutes until bubbles form on the surface.
• Flip and cook for another 1 minute until golden brown.
• Repeat with the remaining batter.

Step 3: Serve and Enjoy

• Stack the pancakes on a plate.
• Drizzle with maple syrup, honey, or Nutella.
• Add fresh fruit, yogurt, or bacon for extra flavor.

What Goes Well With Jamie Oliver One Cup Pancakes

• Fresh Fruit & Cream – A light, fresh option.
• Butter & Jam – Simple and tasty.
• Cheese & Spinach – A savory alternative.
• Caramelized Bananas – Sweet and sticky goodness.
• Nut Butter & Seeds – A protein-packed topping.

Expert Tips for Making the Best One-Cup Pancakes

• Use Self-Raising Flour – Makes pancakes extra fluffy.
• Whisk Well – Ensures a smooth, lump-free batter.
• Don’t Overmix – Keeps the pancakes light.
• Let the Batter Rest – 5 minutes helps improve texture.
• Use Medium Heat – Prevents burning while cooking evenly.

Easy Variations of Jamie Oliver’s One Cup Pancakes

• Chocolate Pancakes – Add 2 tbsp cocoa powder.
• Lemon & Poppy Seed Pancakes – Mix in the zest of 1 lemon and 1 tbsp poppy seeds.
• Protein Pancakes – Replace half the flour with protein powder.
• Gluten-Free Pancakes – Use gluten-free self-raising flour.
• Vegan Pancakes – Use almond milk and a flaxseed egg.

Best Practices to Store Jamie Oliver One Cup Pancakes

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze for up to 2 Months – Stack with parchment paper between them.
• Reheat in a Pan or Microwave – Warm in a pan for 30 seconds per side or microwave for 15-20 seconds.

Nutrition Value (per pancake, without toppings):

• Calories: 120
• Protein: 4g
• Carbohydrates: 18g
• Fat: 4g
• Fiber: 1g

FAQs

Why are my pancakes not fluffy?

Make sure to use self-raising flour or add baking powder for extra lift. Also, avoid overmixing the batter.

Can I make the pancake batter ahead of time?

Yes! The batter can be refrigerated for up to 24 hours. Stir before using.

Can I make these pancakes dairy-free?

Yes! Substitute almond, oat, or soy milk and use vegan butter for frying.

Can I double the recipe?

Absolutely! Just use two cups of flour, two cups of milk, and two eggs to make more pancakes.

Final Words

Jamie Oliver’s One Cup Pancakes are the perfect go-to recipe for a quick, delicious, and fluffy breakfast. With minimal ingredients and no measuring scales required, this recipe is great for beginners and adaptable for sweet or savory variations. Try them today, and enjoy homemade pancakes with ease!

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