Easy British Baking Recipes
Explore our curated collection of Mary Berry baking recipes. Ideal for beginners aiming to learn the basics or experienced bakers seeking new ideas, these recipes offer clear, reliable instructions. From her classic Victoria sponge to more complex pastries, each recipe promises a delightful baking experience. Join us as we explore the best of Mary Berry’s baking traditions.
Mary Berry’s Rhubarb Cake is a delightful dessert that showcases the tartness of fresh rhubarb balanced by a light and moist sponge. This cake is perfect for springtime or any time you have fresh rhubarb on hand. It’s simple to make, yet full of flavor, with a golden, buttery crust that pairs beautifully with the …
Mary Berry’s Key Lime Pie is a refreshing and tangy dessert, featuring a buttery biscuit base with a creamy, citrus-flavored filling made from key lime juice and sweetened condensed milk. This classic dessert is both simple and sophisticated, perfect for any occasion, whether you’re serving it at a dinner party or enjoying it as a …
Mary Berry’s Date and Walnut Cake is a classic British bake that combines the natural sweetness of dates with the nutty crunch of walnuts. This moist and flavorful cake is perfect for afternoon tea or as a delightful dessert. The rich combination of dates and walnuts creates a rustic, hearty texture that is both satisfying …
Mary Berry’s Banoffee Pie is a deliciously indulgent dessert that combines a buttery biscuit base, rich caramel, fresh bananas, and a generous layer of whipped cream. This no-bake dessert is perfect for a special occasion or a sweet treat that’s easy to assemble. With a mix of creamy, sweet, and fruity flavors, it’s sure to …
Mary Berry’s Raspberry Frangipane Tart is a stunning dessert that combines a buttery shortcrust pastry, a soft almond frangipane filling, and the tart sweetness of fresh raspberries. This elegant tart is perfect for afternoon tea, special gatherings, or a sweet treat after dinner. The combination of textures—crisp pastry, smooth frangipane, and juicy raspberries—creates a delightful …
Mary Berry’s Marmalade Cake is a delightful treat that combines the zesty sweetness of marmalade with a light, moist sponge. This simple yet flavorful cake is perfect for afternoon tea or as a cozy dessert, with the citrusy marmalade adding a refreshing burst of flavor to every bite. True to Mary Berry’s style, this recipe …
Mary Berry’s Eve’s Pudding is a classic British dessert that combines the sweet and slightly tart flavors of stewed apples with a light, sponge-like cake on top. This comforting pudding is perfect for a cozy family dinner or when you want a dessert that’s simple, yet delicious. Best served warm with a dollop of cream …
Mary Berry’s Apple Charlotte is a classic British dessert that’s warm, comforting, and perfect for fall or any time you’re craving something sweet and fruity. It features soft, cooked apples encased in a buttery, crisp bread shell, making for a delicious contrast of textures. This traditional dessert is great for entertaining or a simple family …
Mary Berry’s Orange and Almond Cake is a delightful, gluten-free dessert that’s both moist and full of zesty flavor. The combination of ground almonds and fresh oranges creates a rich, dense cake that’s perfect for any occasion. With a simple preparation process, this cake takes about an hour to make and is sure to impress …
Mary Berry’s Peanut Brittle is a classic treat that combines the perfect balance of sweet caramel and crunchy peanuts. This easy-to-make candy is ideal for snacking or gifting, and it takes only a few ingredients and minimal time to prepare. With a golden, crunchy texture and a delicious nutty flavor, peanut brittle is a timeless …