Jamie Oliver Rosemary Chicken Recipe

Jamie Oliver’s Rosemary Chicken is a simple yet flavorful dish that combines tender chicken with the earthy aroma of fresh rosemary. This dish is perfect for a quick and delicious dinner, whether roasted, grilled, or pan-fried. With minimal ingredients and a rustic touch, this recipe brings out the best in classic flavors.

What is Jamie Oliver Rosemary Chicken?

Jamie Oliver’s Rosemary Chicken is a deliciously fragrant dish where chicken is infused with fresh rosemary, garlic, and olive oil. Whether cooked in the oven or pan-seared, the result is a juicy and flavorful meal that pairs well with a variety of sides.

Other Jamie Oliver Recipes

• Jamie Oliver Pasta Peperonata
• Jamie Oliver Orange Marmalade
• Jamie Oliver Lemon Marmalade

Why You Should Try This Recipe

• Simple and Quick: Ready in under 30 minutes.
• Rich in Flavor: Fresh rosemary enhances the taste beautifully.
• Healthy and Light: Uses minimal ingredients for a natural taste.
• Versatile: Can be roasted, grilled, or pan-fried.
• Perfect for Meal Prep: Great for leftovers or packed lunches.

Ingredients Needed to Make Jamie Oliver Rosemary Chicken

• Chicken Breasts (2 large, skin-on or skinless) – Lean protein base.
• Fresh Rosemary (2 sprigs, chopped) – Adds a strong, earthy aroma.
• Garlic (2 cloves, minced) – Enhances the flavor.
• Olive Oil (2 tbsp) – Helps in cooking and keeps the chicken moist.
• Lemon Juice (1 tbsp) – Adds a fresh and tangy balance.
• Salt and Black Pepper (to taste) – Essential seasoning.

Optional Additions

• Chili Flakes (½ tsp) – For a slight heat kick.
• Butter (1 tbsp, for basting) – Adds extra richness.
• White Wine (¼ cup) – Enhances depth of flavor.

Equipment Needed

• Frying pan or oven-safe dish
• Tongs
• Knife and chopping board
• Mixing bowl

Instructions to Make Jamie Oliver Rosemary Chicken

Step 1: Prepare the marinade

In a small bowl, mix the olive oil, chopped rosemary, minced garlic, lemon juice, salt, and black pepper.

Step 2: Marinate the chicken

Rub the marinade all over the chicken breasts. Let it sit for 10-15 minutes to absorb the flavors.

Step 3: Cook the chicken (pan-fry method)

Heat a frying pan over medium heat. Add a drizzle of olive oil, then place the chicken breasts in the pan. Cook for 5-6 minutes per side, or until golden brown and fully cooked through.

Step 4: Baste with butter (optional)

For extra richness, add a tablespoon of butter and spoon it over the chicken as it cooks.

Step 5: Rest and serve

Remove the chicken from the pan and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.

What Goes Well With Jamie Oliver Rosemary Chicken

• Roasted Vegetables – Complements the herbaceous flavors.
• Garlic Mashed Potatoes – A creamy and savory side.
• Grilled Asparagus – Light and healthy pairing.
• Fresh Green Salad – Adds freshness and crunch.
• Crusty Bread – Perfect for soaking up juices.

Expert Tips for Making the Best Rosemary Chicken

• Use Fresh Rosemary – Fresh herbs provide the best aroma and flavor.
• Don’t Overcook the Chicken – Use a meat thermometer; it should reach 75°C (165°F) internally.
• Marinate for Longer – Let the chicken sit for at least 30 minutes for deeper flavor.
• Cook on Medium Heat – Ensures a golden crust without burning.
• Try Oven-Roasting – Bake at 200°C (400°F) for 20-25 minutes for a hands-off method.

Easy Variations of Jamie Oliver Rosemary Chicken

• Spicy Rosemary Chicken – Add chili flakes or cayenne pepper.
• Lemon Herb Chicken – Add extra lemon zest for freshness.
• Garlic Butter Rosemary Chicken – Use more butter for a richer taste.
• Grilled Rosemary Chicken – Cook on a BBQ for a smoky touch.
• Rosemary Chicken with Mushrooms – Sauté mushrooms in the pan for extra depth.

Best Practices to Store Jamie Oliver Rosemary Chicken

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Freeze for up to 3 months, wrapped in foil or a freezer-safe bag.
• Reheat – Warm in a pan over low heat or in the oven at 180°C (350°F) for 10 minutes.

Nutrition Value (per serving):

• Calories: 280
• Protein: 32g
• Carbohydrates: 3g
• Fat: 15g
• Fiber: 1g

FAQs

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary, but reduce the amount to 1 teaspoon, as dried herbs are more concentrated.

What is the best way to cook rosemary chicken?

Pan-frying gives a crispy exterior while roasting in the oven keeps it juicy and flavorful.

Can I make rosemary chicken ahead of time?

Yes, you can marinate the chicken in advance and refrigerate for up to 24 hours before cooking.

What can I substitute for chicken breast?

You can use chicken thighs for a juicier and more flavorful result. Adjust the cooking time accordingly.

Final Words

Jamie Oliver’s Rosemary Chicken is a simple, flavorful, and easy-to-make dish perfect for any occasion. Whether grilled, roasted, or pan-seared, this herb-infused chicken delivers a delicious, juicy bite every time. Try it today and enjoy a classic, healthy meal!

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