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Jamie Oliver Salmon Risotto

Jamie Oliver Salmon Risotto
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Jamie Oliver’s version of salmon risotto incorporates chunks of tender salmon cooked to perfection, mixed into creamy, slowly simmered risotto. The dish is often brightened with lemon zest and enriched with butter and Parmesan cheese, creating a harmonious blend of flavors that’s both comforting and elegant.

Ingredients

  • Arborio rice (200g) – The staple of any risotto, known for its creamy texture.
  • Fresh salmon fillets (300g) – Choose skinless for ease of cooking.
  • Onion (1, finely chopped) – For a subtle sweetness.
  • Garlic cloves (2, minced) – Adds aromatic depth.
  • White wine (100ml) – Deglazes the pan and adds acidity.
  • Vegetable stock (approximately 800ml, warm) – Keeps the rice cooking and creamy.
  • Parmesan cheese (50g, grated) – Brings richness and umami.
  • Lemon (zest of 1) – Adds freshness and vibrancy.
  • Fresh dill (a handful, chopped) – Complements the salmon beautifully.
  • Butter (a knob) – For finishing the risotto with a silky texture.
  • Olive oil – For cooking.
  • Salt and pepper – For seasoning.

Instructions

  1. Prepare the base: Heat olive oil in a saucepan over medium heat. Add chopped onion and garlic, cooking until soft but not colored.
  2. Toast the rice: Add the arborio rice to the pan, stirring to coat it in the oil and toast slightly until translucent.
  3. Add wine: Pour in the white wine and stir until fully absorbed.
  4. Cook the risotto: Gradually add warm vegetable stock one ladle at a time, stirring continuously. Wait until each addition is almost fully absorbed before adding the next.
  5. Cook the salmon: While the risotto cooks, season the salmon with salt and pepper and sear in a hot frying pan with a little olive oil until just cooked through. Flake the salmon into large chunks.
  6. Combine: Once the risotto is creamy and al dente, stir in the flaked salmon, lemon zest, and fresh dill.
  7. Finish with cheese and butter: Remove from heat and stir in the grated Parmesan and a knob of butter. Season to taste with salt and pepper.
  8. Serve: Garnish with a little extra dill and serve immediately, ensuring the risotto is creamy and loose.

Find it online: https://britishbakingrecipes.co.uk/salmon-risotto/