Jamie Oliver Salmon Risotto combines succulent salmon with creamy arborio rice, infused with the flavors of fresh herbs and Parmesan. This dish is a luxurious yet straightforward meal that’s perfect for both weeknight dinners and special occasions. The natural richness of salmon pairs wonderfully with the light acidity of white wine and the freshness of lemon, making this risotto a balanced and satisfying dish.

What is Jamie Oliver Salmon Risotto?

Jamie Oliver’s version of salmon risotto incorporates chunks of tender salmon cooked to perfection, mixed into creamy, slowly simmered risotto. The dish is often brightened with lemon zest and enriched with butter and Parmesan cheese, creating a harmonious blend of flavors that’s both comforting and elegant.

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Why You Should Try This Recipe

Rich in flavor: The combination of salmon, Parmesan, and fresh herbs provides a deep, satisfying taste.
Elegant yet easy: Simple enough for a weeknight but elegant enough for entertaining guests.
Nutritious: Salmon is a great source of omega-3 fatty acids and protein.
Customizable: Easy to tweak with different herbs or by adding vegetables like peas or asparagus.

Ingredients Needed to Make Jamie Oliver Salmon Risotto

Arborio rice (200g) – The staple of any risotto, known for its creamy texture.
Fresh salmon fillets (300g) – Choose skinless for ease of cooking.
Onion (1, finely chopped) – For a subtle sweetness.
Garlic cloves (2, minced) – Adds aromatic depth.
White wine (100ml) – Deglazes the pan and adds acidity.
Vegetable stock (approximately 800ml, warm) – Keeps the rice cooking and creamy.
Parmesan cheese (50g, grated) – Brings richness and umami.
Lemon (zest of 1) – Adds freshness and vibrancy.
Fresh dill (a handful, chopped) – Complements the salmon beautifully.
Butter (a knob) – For finishing the risotto with a silky texture.
Olive oil – For cooking.
Salt and pepper – For seasoning.

Equipment Needed

Saucepan – For cooking the risotto.
Frying pan – For searing the salmon.
Wooden spoon – For stirring the risotto.
Ladle – For adding stock to the risotto.
Grater – For the Parmesan cheese.

Instructions to Make Jamie Oliver Salmon Risotto

Prepare the base: Heat olive oil in a saucepan over medium heat. Add chopped onion and garlic, cooking until soft but not colored.
Toast the rice: Add the arborio rice to the pan, stirring to coat it in the oil, and toast slightly until translucent.
Add wine: Pour in the white wine and stir until fully absorbed.
Cook the risotto: Gradually add warm vegetable stock one ladle at a time, stirring continuously. Wait until each addition is almost fully absorbed before adding the next.
Cook the salmon: While the risotto cooks, season the salmon with salt and pepper and sear in a hot frying pan with a little olive oil until just cooked through. Flake the salmon into large chunks.
Combine: Once the risotto is creamy and al dente, stir in the flaked salmon, lemon zest, and fresh dill.
Finish with cheese and butter: Remove from heat and stir in the grated Parmesan and a knob of butter. Season to taste with salt and pepper.
Serve: Garnish with a little extra dill and serve immediately, ensuring the risotto is creamy and loose.

What Goes Well With Jamie Oliver Salmon Risotto?

Crisp green salad: A simple arugula salad dressed with lemon and olive oil.
Steamed vegetables: Like asparagus or green beans for a fresh contrast.
White wine: A glass of crisp Chardonnay pairs beautifully with the creamy risotto and salmon.
Crusty bread: To mop up any remaining risotto on the plate.

Expert Tips for Making the Best Jamie Oliver Salmon Risotto

Stir constantly: This encourages the rice to release its starch, which enhances the creamy texture of the risotto.
Use fresh stock: A high-quality or homemade vegetable stock will improve the overall flavor of the dish.
Don’t overcook the salmon: Salmon should be just cooked through and still moist inside to maintain its delicate texture.
Finish with quality ingredients: Use good quality Parmesan and fresh herbs to garnish for the best flavor impact.

Easy Variations of Jamie Oliver Salmon Risotto

Add peas: For a pop of sweetness and color, stir in some fresh or frozen peas a few minutes before the risotto is done.
Use smoked salmon: For a different flavor profile, replace fresh salmon with flaked smoked salmon added at the end of cooking.
Incorporate cream: For an even richer dish, stir in a splash of cream along with the Parmesan.

Best Practices to Store Jamie Oliver Salmon Risotto

Cool quickly: Spread leftover risotto on a wide plate or tray to cool it down quickly before storing.
Refrigerate: Store in an airtight container in the refrigerator for up to 2 days.
Reheat gently: Warm the risotto slowly on the stove, adding a little stock or water to loosen it up.

Best Practices to Reheat Jamie Oliver Salmon Risotto

Stovetop reheating: Reheat on low heat, stirring frequently and adding a little liquid if necessary to maintain the creamy consistency.
Avoid the microwave: This can make the risotto gummy and overcook the salmon.

FAQs

How do you prevent salmon from drying out in risotto?

To prevent salmon from drying out when added to risotto, cook it separately and only until it’s just done—flaky and still moist inside. Add the cooked salmon to the risotto towards the end of the cooking process to maintain its delicate texture and moisture.

Can you make salmon risotto with brown rice instead of arborio rice?

Yes, you can make salmon risotto with brown rice as a healthier alternative to arborio rice. Keep in mind that brown rice has a longer cooking time and less starch content, which means the risotto won’t be as creamy but will have a nuttier flavor and firmer texture.

What are the best herbs to pair with salmon risotto?

The best herbs to pair with salmon risotto include dill, parsley, and chives. These herbs complement the fish’s rich flavor without overpowering it. Dill is particularly good as it enhances the dish’s freshness and pairs well with the lemon zest commonly used in salmon risotto.

Is it possible to prepare salmon risotto ahead of time?

Yes, salmon risotto can be prepared ahead of time and stored in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop, adding a bit of stock or water to loosen the consistency and revive the creamy texture. However, for the best flavor and texture, it is recommended to enjoy risotto freshly cooked.

Final Words

This Jamie Oliver Salmon Risotto recipe offers a delightful blend of flavors and textures that make it a comforting yet refined meal for any day of the week. Enjoy crafting this dish in your kitchen and indulge in the creamy, luxurious taste of homemade risotto.