Jamie Oliver Sriracha Sauce Recipe

Love a fiery kick in your meals? The Jamie Oliver Sriracha Sauce Recipe is your perfect match. This homemade version of the famous Thai-inspired hot sauce blends fresh chilies, garlic, vinegar, and a touch of sweetness to create a deeply flavored, bold condiment. It’s not just about heat — it’s about balanced, complex flavor that complements everything from stir-fries to sandwiches.

This vibrant red sauce is smooth, slightly thick, and incredibly versatile. You can make it in under 45 minutes with simple ingredients and basic kitchen tools. Let’s walk through everything you need to know to whip up this bold, flavorful sauce at home.

What is Jamie Oliver Sriracha Sauce?

Jamie Oliver’s Sriracha sauce is a homemade version of the popular Southeast Asian hot chili sauce. It’s made from red chilies, garlic, vinegar, sugar, and a pinch of salt — blended into a smooth paste and lightly cooked to intensify the flavor. This version delivers a bold kick, but it’s also rounded out with sweet and tangy notes, making it more than just a spicy topping. Perfect for drizzling, dipping, or stirring into your favorite dishes.

Other Popular Sauce Recipes

• Mary Berry Teriyaki Sauce
• Jamie Oliver Hoisin Sauce
• Mary Berry Romesco Sauce
• Jamie Oliver Sweet and Sour Sauce

Why You Should Try This Recipe

• Customizable Heat Level – You control the chilies, so you decide how hot you want it.
• No Preservatives – Fresh ingredients make it healthier and cleaner than store-bought versions.
• Quick and Simple – Ready in about 45 minutes with minimal effort.
• Pairs with Anything – Works with meats, veggies, eggs, noodles—you name it.
• Budget-Friendly – Makes a large batch for a fraction of the store price.
• Shelf-Stable Option – Can be stored for weeks if prepared properly.

Ingredients Needed to Make Jamie Oliver Sriracha Sauce

To achieve that signature kick with a smooth texture, you’ll need the following:

• Red chili peppers (200g) – Choose fresh red jalapeños or bird’s eye chilies for heat.
• Garlic cloves (4-5) – Adds depth and aroma.
• White vinegar (½ cup) – Balances the flavor with acidity.
• Sugar (¼ cup) – Gives a subtle sweetness that offsets the heat.
• Salt (1 tsp) – Enhances all the other flavors.
• Water (¼ cup) – Helps in blending and cooking the sauce.
• Tomato paste (1 tbsp, optional) – Adds color and slight thickness (optional if you like a redder hue).

Equipment Needed

• Blender or food processor
• Saucepan or small pot
• Fine-mesh strainer (optional, for a smoother texture)
• Airtight glass jar or bottle for storage
• Spatula or wooden spoon
• Knife and cutting board

Instructions to Make Jamie Oliver Sriracha Sauce

Follow these easy steps to make your own spicy magic:

• Prepare the chilies
  Slice the red chilies and remove some or all of the seeds based on your heat preference.
• Blend the base ingredients
  Add chilies, garlic, vinegar, water, sugar, and salt to a blender. Process until very smooth.
• Simmer the mixture
  Pour the blended mix into a saucepan. Simmer on low-medium heat for about 15-20 minutes, stirring occasionally.
• Adjust flavor and thickness
  Taste and adjust salt or sugar. For a thicker sauce, simmer longer or add optional tomato paste.
• Strain for a smooth texture (optional)
  Use a fine-mesh strainer if you prefer a silky finish. Push the sauce through with a spoon.
• Cool and store
  Let the sauce cool completely, then pour it into sterilized jars or bottles.

What Goes Well With Jamie Oliver Sriracha Sauce

• Add it to stir-fries – A spoonful takes vegetable or meat stir-fries to the next level.
• Drizzle over eggs – Works great on scrambled, poached, or fried eggs for a spicy upgrade.
• Use in sandwiches – Spread on wraps, burgers, or grilled cheese for a flavor punch.
• Mix with mayo – Create a spicy aioli perfect for dipping fries or topping seafood.
• Toss with noodles – Stir into ramen or soba noodles for quick heat and flavor.
• Spice up your soups – Add a few drops into pho, chicken soup, or tomato bisque.
• Marinate proteins – Mix into marinades for chicken, tofu, or shrimp before grilling.

Expert Tips for Making the Best Jamie Oliver Sriracha Sauce

To get the most flavor and perfect consistency, keep these tips in mind:

• Use fresh, vibrant chilies – Bright red, glossy chilies offer the best flavor and color.
• Adjust the heat early – Taste the raw blend before cooking to tweak spice levels.
• Simmer gently – Avoid boiling; low heat helps retain flavor and prevents bitterness.
• Sterilize your storage jars – This extends shelf life and prevents spoilage.
• Blend thoroughly – A high-speed blender will give the smoothest finish.
• Let it rest overnight – Flavor deepens after sitting a day or two in the fridge.
• Don’t skip the sugar – Even a small amount balances the vinegar and heat perfectly.

Easy Variations of Jamie Oliver Sriracha Sauce

Looking to put your own twist on it? Try one of these fun variations:

• Smoky Sriracha – Add 1 tsp of smoked paprika or roast the chilies before blending.
• Sweet pineapple kick – Blend in 2 tbsp of crushed pineapple for a tropical touch.
• Garlic-lover’s version – Double the garlic for a bold, aromatic profile.
• Milder variation – Use fewer chilies or blend with roasted red bell peppers.
• Fermented version – Let the blended chilies and garlic ferment at room temperature for 3-5 days before cooking.

Best Practices to Store Jamie Oliver Sriracha Sauce

• Refrigerate after opening – Keeps it fresh and safe for up to 3–4 weeks.
• Use sterilized containers – Always store in clean glass jars or bottles.
• Avoid moisture contamination – Use clean, dry spoons when scooping.
• Label your jars – Add a date label to track freshness easily.
• Freeze extra batches – Store in freezer-safe containers for up to 3 months.

Best Practices to Reheat Jamie Oliver Sriracha Sauce

• Use the stovetop for small batches – Warm gently over low heat until loosened.
• Microwave with care – Reheat in short bursts (10–15 seconds) to avoid splattering.
• Avoid boiling – Overheating can dull the flavor and alter the texture.
• Reheat only the amount needed – Keeps the rest of the batch fresh for longer.
• Add a splash of water if thickened – Helps restore its pourable consistency.

How Can I Make Jamie Oliver Sriracha Sauce Healthier?

• Reduce the sugar – Halve the amount or use a natural alternative like honey or maple syrup.
• Skip the tomato paste – If avoiding added sodium or preservatives.
• Use apple cider vinegar – For a probiotic boost and less acidity than white vinegar.
• Add roasted red bell peppers – Milds the heat and adds vitamins A and C.
• Opt for pink salt – Contains trace minerals compared to refined salt.

Nutrition Value (per serving):

• Calories: 15
• Total Fat: 0g
• Sodium: 150mg
• Carbohydrates: 3g
• Sugars: 2g
• Protein: 0g
• Fiber: 0.5g
  (values approximate per 1 tbsp serving)

FAQs

How do you make Jamie Oliver Sriracha Sauce less spicy?

To reduce the heat, remove the seeds from the chilies before blending. You can also replace half the chilies with roasted red bell peppers to mellow the spice while keeping the color and texture.

Can I use dried chilies instead of fresh for Jamie Oliver Sriracha Sauce?

Yes, dried chilies can be used, but they need to be soaked in hot water for 20 minutes before blending. This helps rehydrate them and makes the texture smooth, though the flavor will differ slightly from using fresh chilies.

How do you thicken homemade Sriracha sauce?

To thicken Jamie Oliver Sriracha Sauce, simmer it longer over low heat to reduce excess moisture. You can also add a spoonful of tomato paste or reduce the amount of water when blending.

What’s the best way to blend Jamie Oliver’s Sriracha Sauce smoothly?

Use a high-speed blender to fully emulsify the chilies, garlic, and other ingredients. Blending for 2–3 minutes ensures a silky texture. For an extra smooth finish, strain the sauce using a fine-mesh sieve after cooking.

Final Words

The Jamie Oliver Sriracha Sauce is a simple yet flavorful way to bring heat and complexity into your home cooking. With just a few fresh ingredients, you can whip up a sauce that’s bold, customizable, and far better than anything off the shelf. Once you try it, you might never go back to store-bought again. Make a jar, spice things up, and enjoy the heat on your terms.

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