Jamie Oliver Sticky Chicken

Jamie Oliver Sticky Chicken is a flavorful and delicious dish featuring tender, juicy chicken coated in a sticky, sweet, and savory glaze. This recipe delivers a perfect balance of sweetness, tanginess, and umami, making it a great dish for both weeknight dinners and special occasions.

What is Jamie Oliver Sticky Chicken?

Sticky chicken is marinated and cooked with a thick, glossy glaze made from ingredients like honey, soy sauce, garlic, and spices. The sauce caramelizes beautifully, creating a deep, rich flavor that sticks to the chicken, making each bite incredibly satisfying.

Other Popular Recipes

• Jamie Oliver Butter Chicken
• Jamie Oliver Jerk Chicken
• Marry Me Chicken Recipe
• Mary Berry Cornish Pasty

Why You Should Try This Recipe

• Packed with flavor: A delicious mix of sweet, savory, and tangy.
• Perfectly caramelized glaze: Creates a sticky, glossy coating.
• Quick and easy: Simple ingredients, minimal prep, and big flavors.
• Versatile: Works with drumsticks, thighs, or wings.
• Great for meal prep: Reheats well for leftovers.

Ingredients Needed to Make Jamie Oliver Sticky Chicken

For the Chicken:

• Chicken thighs or drumsticks (1kg, skin-on, bone-in or boneless) – Tender and juicy.
• Salt and black pepper (to taste) – Enhances the natural flavors.
• Olive oil (1 tbsp) – For frying.

For the Sticky Sauce:

• Honey (3 tbsp) – Adds a natural sweetness and caramelization.
• Soy sauce (4 tbsp, low-sodium preferred) – Brings umami and saltiness.
• Balsamic vinegar (2 tbsp) – Adds tang and balances sweetness.
• Garlic cloves (3, minced) – Adds depth to the sauce.
• Ginger (1-inch piece, grated) – Adds warmth and spice.
• Tomato ketchup (2 tbsp) – Gives a rich, slightly tangy base.
• Worcestershire sauce (1 tbsp) – Enhances umami.
• Red chili flakes (½ tsp, optional) – For a touch of heat.
• Cornstarch (1 tsp, mixed with 1 tbsp water) – Helps thicken the sauce.
• Sesame seeds (for garnish, optional) – Adds a nutty crunch.
• Fresh coriander or spring onions (for garnish) – Adds freshness.

Equipment Needed

• Mixing bowl – For marinating the chicken.
• Large frying pan or skillet – For cooking.
• Tongs – For handling the chicken.
• Small saucepan – For thickening the glaze.

Instructions to Make Jamie Oliver Sticky Chicken

Step 1: Prepare the Chicken

1. Season the chicken thighs or drumsticks with salt and black pepper.
2. Heat 1 tbsp olive oil in a large pan over medium heat.
3. Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

Step 2: Make the Sticky Sauce

4. In a saucepan, combine honey, soy sauce, balsamic vinegar, garlic, ginger, ketchup, Worcestershire sauce, and chili flakes (if using).
5. Simmer on low heat for 5 minutes, stirring frequently.
6. Stir in the cornstarch slurry (cornstarch + water) and cook for another 2 minutes until the sauce thickens.

Step 3: Coat and Cook the Chicken

7. Return the seared chicken to the pan and pour the sticky sauce over it.
8. Reduce the heat to medium-low and let the chicken simmer for 10-12 minutes, turning occasionally until fully coated and sticky.

Step 4: Serve

9. Transfer the chicken to a serving plate and spoon extra sauce over the top.
10. Garnish with sesame seeds and fresh coriander or spring onions.
11. Serve hot with steamed rice, noodles, or roasted vegetables.

What Goes Well With Jamie Oliver Sticky Chicken?

• Steamed jasmine or basmati rice: Soaks up the delicious sauce.
• Stir-fried vegetables: Adds crunch and balance.
• Garlic noodles: A tasty side that pairs well.
• Mashed potatoes: A comforting option.
• Asian slaw: Fresh, crunchy contrast to the sticky chicken.

Expert Tips for Making the Best Jamie Oliver Sticky Chicken

• Use chicken thighs or drumsticks: They stay juicier and absorb flavors better.
• Let the sauce thicken properly: A slightly thick glaze sticks better to the chicken.
• Adjust the sweetness: Add more honey for extra sweetness or more vinegar for tanginess.
• Sear before simmering: This locks in moisture and adds caramelized flavor.
• Don’t overcrowd the pan: Cook in batches if necessary to get even browning.

Easy Variations of Jamie Oliver Sticky Chicken

• Spicy version: Add extra red chili flakes or Sriracha.
• Gluten-free option: Use tamari instead of soy sauce.
• Vegan alternative: Substitute chicken with tofu or cauliflower.
• Crispy version: Coat the chicken in cornstarch before frying for extra crunch.
• Citrusy twist: Add a squeeze of fresh lime or orange juice to the sauce.

Best Practices to Store Jamie Oliver Sticky Chicken

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze for up to 3 months. Thaw before reheating.
• Leftover use: Shred and use in wraps, sandwiches, or salads.

Best Practices to Reheat Jamie Oliver Sticky Chicken

• Stovetop method: Reheat on low heat, adding a splash of water if needed.
• Oven method: Warm at 160°C (320°F) for 10-12 minutes.
• Microwave method: Heat in short 30-second intervals, stirring between each.

Final Words

Jamie Oliver Sticky Chicken is a quick, flavorful, and satisfying dish that’s perfect for any meal. The balance of sweet, savory, and tangy flavors makes it an instant favorite. Serve it with rice, veggies, or noodles, and enjoy a restaurant-quality meal at home!

FAQs

Can I make sticky chicken with boneless chicken?

Yes! Use boneless chicken thighs or breasts and reduce cooking time to prevent overcooking.

What can I use instead of balsamic vinegar?

You can substitute with apple cider vinegar or rice vinegar for a slightly different tang.

How do I make the sauce thicker?

Use an extra ½ teaspoon of cornstarch mixed with 1 tbsp water to thicken the sauce more.

Can I bake the chicken instead?

Yes! Bake at 200°C (400°F) for 25 minutes, then brush with the sauce and broil for 5 minutes to caramelize.

How do I reduce the sweetness?

Reduce honey slightly and add a splash more vinegar or soy sauce for balance.

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