Ekani Ella Looking for a fast and delicious homemade pizza without making dough from scratch? This Tortilla Pizza recipe gives you all the flavors of a traditional pizza with a crispier, thinner base—perfect for lunch, dinner, or even a savory snack.
What is Tortilla Pizza?
Tortilla pizza is a clever twist on classic pizza, where a flour tortilla replaces traditional pizza dough. It’s lighter, cooks in minutes, and allows for endless topping combinations. Ideal for busy weeknights or when you want a low-effort meal with big flavor.
Other Popular Recipes
Why You’ll Love This Tortilla Pizza
- Ready in under 15 minutes – No rising, kneading, or waiting.
- Crispy thin crust – Golden and crunchy straight from the oven.
- Customizable – Use your favorite sauces, cheeses, and toppings.
- Kid-friendly – Great for little hands and picky eaters.
- Less mess – Minimal cleanup needed.
Ingredients for Easy Tortilla Pizza
- 1 large flour tortilla (8–10 inches)
- 2 tbsp pizza sauce or marinara
- ½ cup shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives)
- 1 tsp olive oil (optional for crispier edges)
- Dried oregano or Italian seasoning (optional)
- Fresh basil for garnish (optional)
Equipment You’ll Need
- Oven or air fryer
- Baking sheet or pizza stone
- Parchment paper (optional)
- Pizza cutter or knife
Instructions to Prepare Tortilla Pizza
1. Preheat the oven
Set your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to preheat.
2. Assemble the pizza
Lay the tortilla on parchment paper or a flat surface. Spread the pizza sauce evenly, leaving a small border around the edges.
3. Add cheese and toppings
Sprinkle mozzarella over the sauce, then add your favorite toppings. Keep it light to avoid soggy tortillas.
4. Bake until crispy
Carefully place the tortilla on the hot tray or stone. Bake for 6–8 minutes or until the cheese is melted and the tortilla is golden and crispy.
5. Garnish and serve
Remove from the oven, sprinkle with herbs or basil if desired, slice, and enjoy immediately.
What to Serve with Tortilla Pizza
- Side salad – A simple green salad or Caesar.
- Garlic breadsticks – An Easy and filling addition.
- Tomato soup – Great pairing for a cozy meal.
- Iced tea or soda – A Refreshing drink for balance.
Expert Tips for Tortilla Pizza
- Brush edges with olive oil – Adds flavor and enhances crispiness.
- Avoid heavy toppings – Too many can make the tortilla soggy.
- Preheat the tray – Helps the base crisp quickly.
- Use whole wheat or gluten-free tortillas – For dietary preferences.
- Try an air fryer – Cooks even faster with crispier results.
Variations of Tortilla Pizza
- Margarita style – Tomato slices, mozzarella, and fresh basil.
- BBQ chicken – Swap pizza sauce with BBQ sauce, add cooked chicken and red onion.
- Breakfast version – Top with scrambled eggs, cheese, and cooked sausage.
- Veggie-loaded – Peppers, mushrooms, spinach, and olives.
- Mexican twist – Salsa base, cheddar cheese, jalapeños, and black beans.
How to Store Leftover Tortilla Pizza
- Cool completely and wrap in foil or store in an airtight container.
- Refrigerate for up to 2 days.
- Avoid stacking slices to maintain crispiness.
How Do I Reheat Tortilla Pizza?
- Stovetop: Heat in a nonstick pan on low for 2–3 minutes until crispy.
- Oven: Bake at 180°C (350°F) for 5 minutes.
- Air fryer: Reheat at 160°C (320°F) for 3–4 minutes.
- Microwave: Not ideal—may result in a soft base.
Nutritional Value (per serving)
- Calories: 260 kcal
- Carbohydrates: 24g
- Protein: 11g
- Fat: 13g
- Saturated Fat: 5g
- Fiber: 2g
- Sodium: 420mg
- Sugar: 3g
FAQs
How do I make tortilla pizza crispy?
Preheat the oven with a baking tray inside and avoid overloading with toppings. Brushing the edges with olive oil also helps the tortilla brown nicely.
Can I use corn tortillas instead of flour?
Yes, but the texture will be firmer and more brittle. Flour tortillas offer a better pizza-style base.
Do I need to bake both sides of the tortilla?
No, it’s not necessary. Just place the topped tortilla directly on a hot tray or stone and bake until golden.
Can I cook tortilla pizza in a pan?
Yes, you can cook it on the stovetop in a dry pan over medium heat, covered with a lid, until the cheese melts and the bottom is crisp.
Print
Easy Tortilla Pizza Recipe
- Prep Time: 5
- Cook Time: 8
- Total Time: 13 minutes
- Yield: 1 1x
- Category: Main Course
- Method: Baking
- Cuisine: American/Italian
Description
Tortilla pizza is a clever twist on classic pizza, where a flour tortilla replaces traditional pizza dough. It’s lighter, cooks in minutes, and allows for endless topping combinations. Ideal for busy weeknights or when you want a low-effort meal with big flavor.
Ingredients
- 1 large flour tortilla (8–10 inches)
- 2 tbsp pizza sauce or marinara
- ½ cup shredded mozzarella cheese
- Toppings of choice (e.g., pepperoni, mushrooms, bell peppers, olives)
- 1 tsp olive oil (optional for crispier edges)
- Dried oregano or Italian seasoning (optional)
- Fresh basil for garnish (optional)
Instructions
Set your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to preheat.
Lay the tortilla on parchment paper or a flat surface. Spread the pizza sauce evenly, leaving a small border around the edges.
Sprinkle mozzarella over the sauce, then add your favorite toppings. Keep it light to avoid soggy tortillas.
Carefully place the tortilla on the hot tray or stone. Bake for 6–8 minutes or until the cheese is melted and the tortilla is golden and crispy.
Remove from the oven, sprinkle with herbs or basil if desired, slice, and enjoy immediately.
