Jamie Oliver’s Turkey and Ham Pie is a comforting, crowd-pleasing dish that’s perfect for using up holiday leftovers. This hearty pie features tender turkey and ham in a creamy sauce, topped with golden, flaky puff pastry. It’s ideal for family dinners or special occasions when you want something warm and satisfying.
What is Jamie Oliver’s Turkey and Ham Pie?
This pie combines leftover turkey and ham with a creamy sauce made from leeks, onions, and herbs, all encased in a buttery puff pastry. The flavors meld together perfectly, creating a deliciously rich and savory dish that’s sure to become a favorite.
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Why You Should Try This Recipe
- Perfect for Leftovers: A great way to use up turkey and ham.
- Rich and Flavorful: Packed with creamy, savory goodness.
- Easy to Make: Simple steps for an impressive dish.
- Family-Friendly: Loved by kids and adults alike.
- Customizable: Add your favorite vegetables or seasonings.
Ingredients Needed to Make Jamie Oliver Turkey and Ham Pie
For the Filling
- Cooked Turkey (400g, shredded or diced): The star protein of the pie.
- Cooked Ham (200g, diced): Adds a smoky, salty flavor.
- Leeks (2, finely sliced): Adds sweetness and depth.
- Onion (1, finely chopped): Enhances the flavor of the sauce.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Chicken or Vegetable Stock (300ml): Forms the base of the sauce.
- Double Cream (150ml): Adds richness to the sauce.
- Dijon Mustard (1 tsp): Optional, for a tangy kick.
- Fresh Thyme (1 tsp): Optional, for aromatic flavor.
- Salt and Black Pepper (to taste): For seasoning.
For the Pastry
- Puff Pastry (1 sheet): Ready-made for convenience.
- Egg (1, beaten): For glazing the pastry.
Equipment Needed
- Large frying pan or skillet
- Rolling pin
- Pie dish or casserole dish
- Pastry brush
Instructions to Make Jamie Oliver Turkey and Ham Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Prepare the filling
In a large frying pan, melt the butter over medium heat. Add the sliced leeks and chopped onion, and sauté for 5-7 minutes until softened but not browned. Stir in the flour and cook for 1-2 minutes to form a roux.
Step 3: Make the sauce
Gradually whisk in the chicken or vegetable stock, followed by the double cream. Stir continuously to create a smooth, creamy sauce. Add the Dijon mustard, thyme (if using), and season with salt and black pepper.
Step 4: Add the turkey and ham
Stir the shredded turkey and diced ham into the sauce. Cook for 2-3 minutes to heat through. Remove from the heat and let the filling cool slightly.
Step 5: Assemble the pie
Transfer the filling to a pie dish or casserole dish. Roll out the puff pastry and lay it over the top of the filling, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Cut a small slit in the center to allow steam to escape.
Step 6: Glaze and bake
Brush the pastry with beaten egg for a golden finish. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool for a few minutes before serving. Enjoy with your favorite sides or a crisp green salad.
What Goes Well With Jamie Oliver Turkey and Ham Pie
- Steamed Vegetables: Such as green beans, broccoli, or carrots.
- Mashed Potatoes: Creamy and comforting.
- Roasted Vegetables: Adds a hearty, warm pairing.
- Cranberry Sauce: Provides a sweet contrast.
- Gravy: Drizzle over for extra richness.
- Mixed Salad: A light and fresh accompaniment.
Expert Tips for Making the Best Jamie Oliver Turkey and Ham Pie
- Cool the Filling: Ensure the filling is cooled slightly before adding the pastry to prevent it from becoming soggy.
- Seal the Edges: Press the pastry edges tightly to avoid leaks during baking.
- Customize the Filling: Add cooked vegetables like peas, mushrooms, or spinach for variety.
- Use Fresh Herbs: Fresh thyme or parsley enhances the flavor.
- Brush Generously: Apply the beaten egg evenly for a golden, shiny crust.
Easy Variations of Jamie Oliver Turkey and Ham Pie
- Vegetarian Option: Replace turkey and ham with mushrooms, lentils, or tofu.
- Cheesy Pie: Add grated cheese to the sauce for extra richness.
- Spicy Twist: Add a pinch of cayenne pepper or paprika for heat.
- Potato Topping: Swap the pastry for mashed potatoes for a cottage pie-style dish.
- Gluten-Free: Use gluten-free flour and pastry for a coeliac-friendly version.
Best Practices to Store Jamie Oliver Turkey and Ham Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze the unbaked or fully cooked pie for up to 2 months. Thaw overnight in the fridge before baking or reheating.
- Reheat: Warm in the oven at 180°C (350°F) until heated through.
Nutrition Value (per serving):
- Calories: 420
- Protein: 28g
- Carbohydrates: 22g
- Fat: 25g
- Fiber: 2g
FAQs
Can I make turkey and ham pie ahead of time?
Yes, you can assemble the pie in advance and store it in the refrigerator for up to 24 hours. Bake it fresh when ready to serve for the best results.
Can I freeze turkey and ham pie?
Yes, turkey and ham pie can be frozen before or after baking. Wrap it tightly in cling film or foil and freeze for up to 2 months. If freezing before baking, bake from frozen, adding 10-15 minutes to the cooking time.
What can I use instead of puff pastry?
If you don’t have puff pastry, you can use shortcrust pastry or even mashed potatoes as a topping for a shepherd’s pie-style twist.
How can I make the pie filling thicker?
If the filling seems too thin, simmer it for a few extra minutes to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with water and stir it into the sauce to thicken.
Final Words
Jamie Oliver’s Turkey and Ham Pie is a delicious and versatile way to turn leftovers into a comforting meal. With its creamy filling and flaky pastry, this pie is sure to be a hit with family and friends. Try it for your next post-holiday meal or anytime you crave a hearty, satisfying dish!
More By British Baking Recipes
- Jamie Oliver Turkey Chili
- Jamie Oliver Chestnut Gravy
- Mary Berry Turkey Pasties
- Jamie Oliver Hodgepodge Pie
Jamie Oliver Turkey and Ham Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This pie combines leftover turkey and ham with a creamy sauce made from leeks, onions, and herbs, all encased in a buttery puff pastry. The flavors meld together perfectly, creating a deliciously rich and savory dish that’s sure to become a favorite.
Ingredients
For the Filling
- Cooked Turkey (400g, shredded or diced): The star protein of the pie.
- Cooked Ham (200g, diced): Adds a smoky, salty flavor.
- Leeks (2, finely sliced): Adds sweetness and depth.
- Onion (1, finely chopped): Enhances the flavor of the sauce.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Chicken or Vegetable Stock (300ml): Forms the base of the sauce.
- Double Cream (150ml): Adds richness to the sauce.
- Dijon Mustard (1 tsp): Optional, for a tangy kick.
- Fresh Thyme (1 tsp): Optional, for aromatic flavor.
- Salt and Black Pepper (to taste): For seasoning.
For the Pastry
- Puff Pastry (1 sheet): Ready-made for convenience.
- Egg (1, beaten): For glazing the pastry.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Prepare the filling
In a large frying pan, melt the butter over medium heat. Add the sliced leeks and chopped onion, and sauté for 5-7 minutes until softened but not browned. Stir in the flour and cook for 1-2 minutes to form a roux.
Step 3: Make the sauce
Gradually whisk in the chicken or vegetable stock, followed by the double cream. Stir continuously to create a smooth, creamy sauce. Add the Dijon mustard, thyme (if using), and season with salt and black pepper.
Step 4: Add the turkey and ham
Stir the shredded turkey and diced ham into the sauce. Cook for 2-3 minutes to heat through. Remove from the heat and let the filling cool slightly.
Step 5: Assemble the pie
Transfer the filling to a pie dish or casserole dish. Roll out the puff pastry and lay it over the top of the filling, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Cut a small slit in the center to allow steam to escape.
Step 6: Glaze and bake
Brush the pastry with beaten egg for a golden finish. Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool for a few minutes before serving. Enjoy with your favorite sides or a crisp green salad.
