Description
The Jamie Oliver Watermelon Salad is a colorful, no-cook salad made with ripe watermelon cubes, crumbled feta cheese, fresh mint or basil, and a bright citrus dressing. It’s all about balance—sweet, salty, tangy, and fresh all in one bite. Jamie’s version of this classic summer salad adds a gourmet touch with simple ingredients and bold flavors.
Ingredients
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Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.
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Feta cheese – 150g, crumbled: A Salty contrast to the watermelon’s sweetness.
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Fresh mint – 2 tablespoons, finely chopped: Refreshing and aromatic.
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Red onion – ¼, thinly sliced (optional): Adds sharpness and texture.
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Cucumber – ½, sliced or diced (optional): Adds crunch and freshness.
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Lime juice – 2 tablespoons, freshly squeezed: Brightens the flavors.
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Extra virgin olive oil – 2 tablespoons: Adds richness and smoothness.
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Salt and black pepper – to taste: Essential for balance.
Instructions
Step 1: Prepare the Ingredients
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Cube the watermelon: Cut into bite-sized chunks and place in a large bowl.
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Slice onion and cucumber (if using): Thinly slice the onion and dice the cucumber.
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Chop the herbs: Finely chop fresh mint or use small basil leaves.
Step 2: Mix the Dressing
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Combine in a bowl: Mix lime juice, olive oil, salt, and black pepper.
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Whisk until emulsified: Ensure the dressing is well combined and smooth.
Step 3: Assemble the Salad
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Add everything to a bowl: Combine watermelon, feta, onion, cucumber, and mint.
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Drizzle dressing over the top: Toss gently to coat without breaking the watermelon pieces.
Step 4: Chill and Serve
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Refrigerate for 10 minutes (optional): Makes it extra refreshing.
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Serve immediately: Best enjoyed cold and fresh.