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Jamie Oliver Watermelon Salad Recipe

Jamie Oliver Watermelon Salad recipe
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The Jamie Oliver Watermelon Salad is a colorful, no-cook salad made with ripe watermelon cubes, crumbled feta cheese, fresh mint or basil, and a bright citrus dressing. It’s all about balance—sweet, salty, tangy, and fresh all in one bite. Jamie’s version of this classic summer salad adds a gourmet touch with simple ingredients and bold flavors.

Ingredients

  • Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.

  • Feta cheese – 150g, crumbled: A Salty contrast to the watermelon’s sweetness.

  • Fresh mint – 2 tablespoons, finely chopped: Refreshing and aromatic.

  • Red onion – ¼, thinly sliced (optional): Adds sharpness and texture.

  • Cucumber – ½, sliced or diced (optional): Adds crunch and freshness.

  • Lime juice – 2 tablespoons, freshly squeezed: Brightens the flavors.

  • Extra virgin olive oil – 2 tablespoons: Adds richness and smoothness.

  • Salt and black pepper – to taste: Essential for balance.

Instructions

Step 1: Prepare the Ingredients

  • Cube the watermelon: Cut into bite-sized chunks and place in a large bowl.

  • Slice onion and cucumber (if using): Thinly slice the onion and dice the cucumber.

  • Chop the herbs: Finely chop fresh mint or use small basil leaves.

Step 2: Mix the Dressing

  • Combine in a bowl: Mix lime juice, olive oil, salt, and black pepper.

  • Whisk until emulsified: Ensure the dressing is well combined and smooth.

Step 3: Assemble the Salad

  • Add everything to a bowl: Combine watermelon, feta, onion, cucumber, and mint.

  • Drizzle dressing over the top: Toss gently to coat without breaking the watermelon pieces.

Step 4: Chill and Serve

  • Refrigerate for 10 minutes (optional): Makes it extra refreshing.

  • Serve immediately: Best enjoyed cold and fresh.

Find it online: https://britishbakingrecipes.co.uk/watermelon-salad-recipe/