Jamie Oliver Watermelon Salad Recipe

Fresh, juicy, and vibrant, this Jamie Oliver Watermelon Salad Recipe is a summer essential. It blends the natural sweetness of watermelon with the tang of lime, the saltiness of feta cheese, and the peppery bite of fresh herbs. It’s light yet satisfying, perfect as a starter, side dish, or even a light meal on a hot day. With minimal prep and maximum flavor, it’s one of the easiest and most refreshing dishes you can make in under 15 minutes.

What is Jamie Oliver’s Watermelon Salad?

The Jamie Oliver Watermelon Salad is a colorful, no-cook salad made with ripe watermelon cubes, crumbled feta cheese, fresh mint or basil, and a bright citrus dressing. It’s all about balance—sweet, salty, tangy, and fresh all in one bite. Jamie’s version of this classic summer salad adds a gourmet touch with simple ingredients and bold flavors.

Other Popular Recipes

• Jamie Oliver Apple Strudel
• Jamie Oliver Veggie Chilli
• Mary Berry Watermelon and Feta Salad
• Jamie Oliver Falafel

Why You Should Try This Recipe

• Quick and effortless – Ready in just 10–15 minutes with no cooking required.
• Perfect for hot weather – Hydrating, cooling, and refreshing.
• Bursting with flavor contrasts – Sweet watermelon, salty feta, and zesty lime.
• Naturally gluten-free – No adjustments needed for gluten-sensitive eaters.
• Elegant yet casual – Great for BBQs, picnics, or dinner parties.
• Visually stunning – Bright red, white, and green colors make it pop on any table.

Ingredients Needed to Make Jamie Oliver’s Watermelon Salad

Each ingredient plays a vital role in balancing the sweet, salty, and acidic flavors:

• Watermelon – 4 cups, cubed (seedless preferred): Sweet and juicy base of the salad.
• Feta cheese – 150g, crumbled: Salty contrast to the watermelon’s sweetness.
• Fresh mint – 2 tablespoons, finely chopped: Refreshing and aromatic.
• Red onion – ¼, thinly sliced (optional): Adds sharpness and texture.
• Cucumber – ½, sliced or diced (optional): Adds crunch and freshness.
• Lime juice – 2 tablespoons, freshly squeezed: Brightens the flavors.
• Extra virgin olive oil – 2 tablespoons: Adds richness and smoothness.
• Salt and black pepper – to taste: Essential for balance.

Equipment Needed

You only need a few tools to create this quick summer salad:

• Large salad bowl
• Sharp knife and chopping board
• Small bowl or jar (for dressing)
• Whisk or fork
• Salad tongs or a serving spoon

Instructions to Make Jamie Oliver’s Watermelon Salad

Step 1: Prepare the Ingredients

• Cube the watermelon: Cut into bite-sized chunks and place in a large bowl.
• Slice onion and cucumber (if using): Thinly slice the onion and dice the cucumber.
• Chop the herbs: Finely chop fresh mint or use small basil leaves.

Step 2: Mix the Dressing

• Combine in a bowl: Mix lime juice, olive oil, salt, and black pepper.
• Whisk until emulsified: Ensure the dressing is well combined and smooth.

Step 3: Assemble the Salad

• Add everything to a bowl: Combine watermelon, feta, onion, cucumber, and mint.
• Drizzle dressing over the top: Toss gently to coat without breaking the watermelon pieces.

Step 4: Chill and Serve

• Refrigerate for 10 minutes (optional): Makes it extra refreshing.
• Serve immediately: Best enjoyed cold and fresh.

What Goes Well With Jamie Oliver’s Watermelon Salad

• Grilled chicken or shrimp – A light protein that pairs well with the salad’s freshness.
• Crusty sourdough bread – Perfect for soaking up the dressing.
• Grilled halloumi – Adds a chewy, salty complement to the sweet melon.
• Cold pasta dishes – Makes a great side to summer mains.
• Roasted or grilled vegetables – Keeps the meal plant-based and colorful.
• Couscous or quinoa salad – For a hearty Mediterranean combo.
• Sparkling water or rosé wine – To complete the summery experience.

Expert Tips for Making the Best Jamie Oliver Watermelon Salad

Get the most flavor and texture out of your salad with these practical tips:

• Use chilled watermelon – Makes the salad extra crisp and refreshing.
• Go for seedless varieties – Easier to eat and better for presentation.
• Use block feta and crumble by hand – It’s creamier and less processed than pre-crumbled.
• Don’t overdress the salad – Start with half the dressing, add more if needed.
• Serve fresh – This salad doesn’t sit well for long; enjoy it within a few hours.
• Thinly slice the onion – If using, slice very thin and soak in water for 5 minutes to mellow its sharpness.
• Add mint just before serving – Helps retain its bright green color and aroma.

Easy Variations of Jamie Oliver’s Watermelon Salad

Change things up with these tasty twists:

• Add avocado slices – For creaminess and healthy fats.
• Use basil instead of mint – Adds a subtle anise flavor.
• Top with toasted nuts or seeds – Try pumpkin seeds or pine nuts for crunch.
• Include olives or capers – Introduces a salty Mediterranean touch.
• Swap lime for lemon or balsamic glaze – For a different acidity profile.
• Use arugula or baby spinach – To turn it into a leafy salad.

Best Practices to Store Jamie Oliver’s Watermelon Salad

• Store undressed if making ahead – Keep ingredients separate to prevent sogginess.
• Use airtight containers – Helps keep watermelon from absorbing other fridge odors.
• Refrigerate immediately – Keep chilled until ready to serve.
• Consume within 24 hours – Best eaten fresh as watermelon releases water over time.
• Avoid freezing – The texture of watermelon becomes mushy after thawing.

Best Practices to Reheat Jamie Oliver’s Watermelon Salad

This salad is served cold and should not be reheated. For optimal freshness:

• Keep chilled – Serve straight from the fridge for maximum refreshment.
• Drain excess liquid before serving – Watermelon may release juice as it sits.
• Toss gently before plating – Helps redistribute dressing and herbs.

How Can I Make Jamie Oliver’s Watermelon Salad Healthier?

• Reduce or skip the feta – Or use a reduced-fat version.
• Add leafy greens – Arugula or spinach adds nutrients and volume.
• Use less oil – The dressing can be made with just lime juice and herbs.
• Skip added salt – Let the feta bring in the salty element naturally.
• Add other fruits – Like berries or grapes, for more antioxidants.

Nutrition Value (per serving):

• Calories: 180
• Protein: 5g
• Fat: 10g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 15g
• Sodium: 220mg

FAQs

Should watermelon be chilled before making watermelon salad?

Yes, using chilled watermelon makes the salad more refreshing and helps keep the other ingredients crisp. Cold melon also holds its shape better when tossed with dressing.

How do you keep watermelon salad from becoming watery?

To avoid excess liquid, drain the watermelon cubes after cutting and gently pat them dry with a paper towel before mixing. Serve the salad shortly after preparing it.

Can I make watermelon salad ahead of time?

You can prep ingredients ahead, but it’s best to mix everything just before serving. Keep the dressing separate and store chopped watermelon in an airtight container.

What type of feta is best for watermelon salad?

Block feta is preferred for watermelon salad. Crumble it fresh just before serving for better texture and flavor compared to pre-crumbled varieties.

Final Words

This Jamie Oliver Watermelon Salad Recipe is the ultimate way to celebrate fresh summer ingredients. It’s bright, bold, and effortlessly balanced—perfect for quick meals, outdoor gatherings, or healthy snacking. Try it once, and it may just become a staple on your warm-weather menu.

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