Gordon Ramsay’s Meatloaf is a flavorful and hearty dish that takes the classic comfort food to a whole new level. Packed with ground meat, aromatic herbs, and a tangy glaze, this recipe is perfect for family dinners or meal prep.

What is Gordon Ramsay Meatloaf?

Gordon Ramsay’s Meatloaf is a savory dish made with a combination of ground beef and pork, mixed with breadcrumbs, eggs, and flavorful seasonings. The meatloaf is baked to perfection and topped with a sweet and tangy glaze for a delicious finish.

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Why You Should Try This Recipe

Rich and flavorful: A perfect blend of meats, spices, and a tangy glaze.
Simple to make: Easy enough for beginners yet impressive for entertaining.
Versatile: Great for dinner, meal prep, or sandwiches.

Family favorite: Loved by both kids and adults.
Customizable: Add your favorite herbs or vegetables.

Ingredients Needed to Make Gordon Ramsay Meatloaf

For the Meatloaf:

Ground beef – 500g, for richness.

Ground pork – 250g, for added flavor.
Onion – 1 large, finely chopped, for sweetness.
Garlic cloves – 2, minced, for aroma.

Breadcrumbs – 100g, to bind the mixture.
Eggs – 2 large, for structure.
Milk – 2 tablespoons, for moisture.

Worcestershire sauce – 1 tablespoon, for depth.
Fresh parsley – 2 tablespoons, chopped, for freshness.
Salt and black pepper – To taste.

For the Glaze:

Ketchup – 4 tablespoons, for sweetness.
Brown sugar – 2 tablespoons, for a caramelized finish.
Dijon mustard – 1 teaspoon, for tanginess.

Apple cider vinegar – 1 teaspoon, for balance.

Equipment Needed

Mixing bowl
Loaf tin or baking tray

Foil
Small saucepan

Instructions to Make Gordon Ramsay Meatloaf

Step 1: Prepare the Meatloaf Mixture

In a mixing bowl, combine the ground beef, ground pork, chopped onion, garlic, breadcrumbs, eggs, milk, Worcestershire sauce, parsley, salt, and pepper.

Mix gently with your hands or a spoon until just combined. Avoid overmixing to keep the meatloaf tender.

Step 2: Shape the Meatloaf

Preheat your oven to 180°C (160°C fan) or 350°F.
Lightly grease a loaf tin or line a baking tray with parchment paper. Shape the meat mixture into a loaf and place it in the tin or on the tray.

Step 3: Prepare the Glaze

In a small saucepan, combine ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Cook over low heat, stirring, until the sugar dissolves and the glaze is smooth.

Step 4: Glaze the Meatloaf

Brush half of the glaze over the meatloaf, reserving the rest for later.

Step 5: Bake the Meatloaf

Cover the meatloaf loosely with foil and bake for 45 minutes.

Remove the foil, brush with the remaining glaze, and bake for an additional 15 minutes or until the internal temperature reaches 70°C (160°F).

Step 6: Rest and Serve

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.

What Goes Well With Gordon Ramsay Meatloaf

Mashed potatoes: A classic and comforting pairing.

Roasted vegetables: Adds a healthy and colorful side.
Gravy: Drizzle for extra richness.
Green beans: A fresh and crisp contrast.

Dinner rolls: Perfect for soaking up the glaze.

Expert Tips for Making the Best Gordon Ramsay Meatloaf

Don’t overmix: Overworking the meat mixture can make the meatloaf dense.
Use fresh breadcrumbs: They absorb moisture better than dry ones.

Monitor doneness: Use a meat thermometer to avoid undercooking or overcooking.
Let it rest: Resting allows the juices to redistribute for a moist meatloaf.
Customize the glaze: Add chili flakes for heat or smoked paprika for depth.

Easy Variations of Gordon Ramsay Meatloaf

Cheesy meatloaf: Add a layer of shredded cheese in the center of the loaf.
Vegetable-packed: Mix in grated carrots or zucchini for extra nutrition.
Spicy meatloaf: Add chopped jalapeños or hot sauce to the mixture.

Turkey meatloaf: Use ground turkey for a leaner version.
Herb-infused: Incorporate thyme or oregano for additional flavor.

Best Practices to Store Gordon Ramsay Meatloaf

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: Wrap cooked or uncooked meatloaf tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating or baking.

Best Practices to Reheat Gordon Ramsay Meatloaf

Oven method: Reheat at 180°C (350°F) for 15–20 minutes, covered with foil.
Microwave: Heat individual slices for 1–2 minutes until warm.

Nutrition Value (per serving)

Calories: 320
Protein: 25g
Fat: 15g

Carbohydrates: 15g

FAQs

How do I keep my meatloaf moist?

To keep the meatloaf moist, use a mix of ground meats (like beef and pork), add milk to the mixture, and avoid overbaking. Let the meatloaf rest after baking to retain its juices.

Can I freeze meatloaf before or after cooking?

Yes, you can freeze meatloaf both before and after cooking. Wrap it tightly in foil or plastic wrap and store it in a freezer-safe bag for up to 2 months. Thaw in the refrigerator before cooking or reheating.

What can I use as a substitute for breadcrumbs in meatloaf?

You can use crushed crackers, oats, or almond flour as a substitute for breadcrumbs. These alternatives also help bind the meat mixture.

How do I know when the meatloaf is fully cooked?

Meatloaf is fully cooked when its internal temperature reaches 70°C (160°F). Use a meat thermometer to check the temperature at the center of the loaf.

Final Words

Gordon Ramsay’s Meatloaf is a flavorful, comforting dish that’s perfect for any occasion. With its tender texture, rich glaze, and versatile pairings, this recipe is sure to become a family favorite. Try it today and enjoy the ultimate comfort food with a gourmet twist!

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