The Hairy Bikers’ Blackberry and Apple Crumble is a comforting and delicious dessert that brings together the tartness of blackberries and the sweetness of apples, all topped with a buttery, golden crumble. It’s the perfect dessert for a cozy evening or a family gathering, and it’s simple enough to make any day of the week. This classic crumble is best served with a generous helping of custard or a dollop of cream.
What is Hairy Bikers’ Blackberry and Apple Crumble?
Hairy Bikers’ Blackberry and Apple Crumble is a comforting, traditional British dessert that perfectly balances sweet and tart flavors. Juicy blackberries and tender apples are combined to create a luscious fruit base, which is then topped with a rich, buttery crumble made from flour, sugar, and butter. Baked until the top is golden and crisp, the crumble offers a delightful contrast between the crunchy topping and the warm, bubbling fruit beneath. This combination of textures and flavors makes it a classic, crowd-pleasing dessert.
Other Popular Recipes
- Hairy Bikers Chicken and Ham Pie
- Nigella Apple and Blackberry Crumble
- Hairy Bikers Lemon Meringue Pie
Ingredients Needed to Make Hairy Bikers Blackberry and Apple Crumble
For the Filling:
- 500g apples (peeled, cored, and sliced)
- 250g blackberries (fresh or frozen)
- 50g caster sugar
- 1 tsp ground cinnamon (optional)
- 1 tbsp lemon juice
For the Crumble Topping:
- 150g plain flour
- 100g cold butter (cut into cubes)
- 75g demerara sugar (or caster sugar)
- 50g rolled oats (optional, for added crunch)
Instructions to Make Hairy Bikers Blackberry and Apple Crumble
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish.
Step 2: Prepare the Fruit Filling
- In a large bowl, toss the sliced apples and blackberries with the sugar, cinnamon (if using), and lemon juice. Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom.
Step 3: Make the Crumble Topping
- In another bowl, rub the cold butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the sugar and rolled oats (if using) to complete the crumble topping.
Step 4: Assemble the Crumble
- Sprinkle the crumble mixture evenly over the fruit filling, ensuring the entire surface is covered. Don’t press it down; you want the topping to stay light and crumbly.
Step 5: Bake the Crumble
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges. If the topping starts to brown too quickly, you can cover it with foil for the last 10 minutes of baking.
Step 6: Serve
- Once baked, remove the crumble from the oven and let it cool slightly before serving. Serve the crumble warm with custard, cream, or ice cream for an extra indulgent treat.
Pro Tips for Making the Best Hairy Bikers Blackberry and Apple Crumble
- Use a mix of apples: A combination of tart and sweet apples (like Bramley and Granny Smith) will add depth to the flavor.
- Don’t overwork the crumble: When rubbing the butter into the flour, stop as soon as it resembles breadcrumbs to keep the topping light and crumbly.
- Adjust sweetness to taste: Depending on the tartness of the blackberries, you can adjust the amount of sugar in the fruit filling.
- Add oats for crunch: Including rolled oats in the topping adds extra texture and makes the crumble even more satisfying.
How Do I Store and Reheat Hairy Bikers Blackberry and Apple Crumble?
- Store any leftover crumble in an airtight container in the fridge for up to 3 days. To reheat, place the crumble in a preheated oven at 160°C (320°F) for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave, but the topping may lose its crispness.
Nutrition Value (per serving):
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 3g
- Fiber: 5g
- Sugar: 30g
FAQs
Can I use frozen blackberries for Hairy Bikers Blackberry and Apple Crumble?
Yes, you can use frozen blackberries for this crumble. Just add them straight into the recipe without thawing. Keep in mind that frozen berries may release more liquid during baking, so you may need to increase the baking time slightly to ensure the crumble topping stays crisp.
What are the best apples to use for blackberry and apple crumble?
Tart apples like Bramley or Granny Smith work best for blackberry and apple crumble. Their firmness and tartness balance the sweetness of the blackberries and the crumble topping. You can also mix tart and sweet apples for a more complex flavor.
Can I prepare the crumble in advance?
Yes, you can prepare the crumble in advance. Assemble the filling and the topping, then store them separately in the fridge for up to a day. When ready to bake, simply sprinkle the topping over the fruit and bake as directed.
How do I make my crumble topping crispier?
To make your crumble topping crispier, include rolled oats or a handful of chopped nuts for extra texture. Baking the crumble at a higher temperature (200°C/400°F) for the last 5-10 minutes can also help achieve a golden, crunchy top.
Final Words
This Hairy Bikers Blackberry and Apple Crumble Recipe is a simple yet delicious dessert that’s perfect for a cozy night in. The sweet, fruity filling paired with the golden, crunchy crumble is a match made in dessert heaven.
Enjoy it with a side of custard or a scoop of vanilla ice cream for the ultimate indulgence!
More By British Baking Recipes
- Hairy Bikers Cheese and Potato Pie
- Jamie Oliver Chicken and Mushroom Risotto
- Hairy Bikers Turkey Burgers
Hairy Bikers Blackberry And Apple Crumble
- Prep Time: 15
- Cook Time: 35
- Total Time: 50 minutes
- Yield: 6 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
This crumble features a combination of juicy blackberries and soft, sweet apples, topped with a buttery crumble made from flour, sugar, and butter. It’s baked until golden and crisp on top, while the fruit bubbles beneath. The contrast between the sweet, crunchy topping and the soft, fruity filling makes it an all-time favorite dessert.
Ingredients
For the Filling:
- 500g apples (peeled, cored, and sliced)
- 250g blackberries (fresh or frozen)
- 50g caster sugar
- 1 tsp ground cinnamon (optional)
- 1 tbsp lemon juice
For the Crumble Topping:
- 150g plain flour
- 100g cold butter (cut into cubes)
- 75g demerara sugar (or caster sugar)
- 50g rolled oats (optional, for added crunch)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Lightly grease a medium-sized baking dish.
Step 2: Prepare the Fruit Filling
In a large bowl, toss the sliced apples and blackberries with the sugar, cinnamon (if using), and lemon juice. Transfer the fruit mixture to the prepared baking dish, spreading it evenly across the bottom.
Step 3: Make the Crumble Topping
In another bowl, rub the cold butter into the flour using your fingertips until the mixture resembles coarse breadcrumbs. Stir in the sugar and rolled oats (if using) to complete the crumble topping.
Step 4: Assemble the Crumble
Sprinkle the crumble mixture evenly over the fruit filling, ensuring the entire surface is covered. Don’t press it down; you want the topping to stay light and crumbly.
Step 5: Bake the Crumble
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling around the edges. If the topping starts to brown too quickly, you can cover it with foil for the last 10 minutes of baking.
Step 6: Serve
Once baked, remove the crumble from the oven and let it cool slightly before serving. Serve the crumble warm with custard, cream, or ice cream for an extra indulgent treat.
