Hairy Bikers Macaroni Cheese Recipe

Looking for a rich and indulgent twist on a timeless classic?

This Hairy Bikers Macaroni Cheese Recipe brings bold flavor, comforting texture, and that signature homestyle touch the duo is known for. With a mix of strong cheeses, a velvety béchamel, and crispy golden topping, it’s a heartwarming dish perfect for busy weeknights or a family dinner that feels a little special.

What is Hairy Bikers Macaroni Cheese?

Hairy Bikers Macaroni Cheese is a classic British pasta bake featuring al dente macaroni tossed in a rich, cheesy white sauce and baked until bubbling and golden. What sets it apart is the generous blend of mature cheddar and other flavorful cheeses, often with a hint of mustard and a golden breadcrumb topping for extra crunch.

Other Popular Recipes

• Jamie Oliver Margarita
• Mary Berry Macaroni Cheese
• Jamie Oliver Guacamole
• Mary Berry Beef Stew 

Why You Should Try This Recipe

• Deep, bold cheese flavor – Thanks to mature cheddar and more
• Satisfying and hearty – Perfect comfort food
• Baked until golden – Irresistible crispy top
• No fancy ingredients – Pantry staples used
• Great for batch cooking – Freezes and reheats well
• Family favorite – Loved by adults and children alike

Ingredients Needed to Make Hairy Bikers Macaroni Cheese

• 300g macaroni pasta
• 50g butter
• 50g plain flour
• 600ml full-fat milk
• 1 tsp English mustard
• 150g mature cheddar cheese, grated
• 50g Parmesan cheese, grated
• Salt and black pepper, to taste
• 50g breadcrumbs (optional)
• Optional: a pinch of nutmeg or cayenne for extra warmth

Equipment Needed

• Large saucepan
• Medium saucepan
• Whisk and wooden spoon
• Oven-safe baking dish
• Cheese grater
• Oven

Instructions to Make Hairy Bikers Macaroni Cheese

Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add macaroni and cook until just tender (al dente). Drain and set aside.

Step 2: Make the Cheese Sauce

• In a saucepan, melt butter over medium heat.
• Stir in the flour to form a roux and cook for 1–2 minutes.
• Gradually whisk in milk, stirring constantly until the sauce thickens.

Step 3: Add Cheese and Seasoning

• Remove from heat and stir in mustard, cheddar, and half the Parmesan.
• Season with salt, pepper, and optional nutmeg or cayenne.

Step 4: Combine Pasta and Sauce

• Add cooked macaroni to the cheese sauce and mix well.
• Transfer to a greased baking dish.

Step 5: Top and Bake

• Preheat oven to 200°C (180°C fan) or 400°F.
• Sprinkle the remaining Parmesan and breadcrumbs on top.
• Bake for 20–25 minutes or until golden and bubbling.

What Goes Well With Hairy Bikers Macaroni Cheese

• Grilled tomatoes – Balances the creaminess with acidity
• Steamed broccoli or greens – Adds color and nutrients
• Crispy bacon – Crumbled on top for a smoky crunch
• Garlic bread – Perfect for scooping up every bite
• Fresh salad – A refreshing contrast to the richness
• Roasted mushrooms – Deep, earthy flavor pairing
• Pickled onions or chutney – For a tangy bite

Expert Tips for Making the Best Macaroni Cheese

• Use mature cheddar – Adds sharp, rich flavor
• Undercook pasta slightly – It will cook more in the oven
• Whisk sauce constantly – To keep it smooth and lump-free
• Add Parmesan for depth – A little goes a long way
• Spice it up – A pinch of cayenne adds subtle heat
• Top with breadcrumbs – For a crunchy golden crust
• Rest before serving – Helps sauce thicken slightly

Easy Variations of Hairy Bikers Macaroni Cheese

• Add cooked leeks or onions – For a sweet, savory twist
• Mix in cooked bacon or ham – Extra protein and flavor
• Try with blue cheese or mozzarella – For different textures
• Use gluten-free pasta and flour – Suitable for dietary needs
• Swap breadcrumbs for crushed crisps – Adds fun texture
• Include spinach or peas – Boosts nutrition
• Add mustard powder instead of English mustard – A milder option

Best Practices to Store Hairy Bikers Macaroni Cheese

• Cool completely before storing – Prevents a soggy texture
• Refrigerate in airtight containers – Keeps fresh up to 3 days
• Freeze in individual portions – Ideal for meal prep
• Label and date containers – For easy tracking
• Use within 2 months if frozen – Best taste and texture

Best Practices to Reheat Hairy Bikers Macaroni Cheese

• Oven: Reheat at 180°C (350°F) until hot throughout
• Microwave: Use short bursts and stir between each round
• Add a splash of milk before reheating – Helps loosen the sauce
• Cover loosely with foil – To prevent the top from over-browning
• Avoid overcooking – Prevents the sauce from drying out

How Can I Make Hairy Bikers Macaroni Cheese Healthier?

• Use semi-skimmed milk – Lightens the sauce
• Add steamed vegetables – Like broccoli or cauliflower
• Use reduced-fat cheese – Cuts calories
• Skip breadcrumbs – Lowers fat and carbs
• Serve with a fresh salad – Makes the meal more balanced
• Use whole grain pasta – Adds fiber
• Watch portion sizes – Serve with veggies to feel full

Nutrition Value (per serving, approx.):

• Calories: 460
• Fat: 25g
• Carbohydrates: 38g
• Protein: 20g
• Fiber: 2g
• Sodium: 420mg

Final Words

The Hairy Bikers Macaroni Cheese delivers everything you want from a comfort food classic—rich sauce, golden crust, and full-bodied flavor. It’s a versatile, satisfying dish that comes together easily and pleases every palate.

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