Hairy Bikers Sausage Rolls Recipe

Hairy Bikers’ Sausage Rolls are a delicious and easy-to-make classic British snack, featuring crispy, golden puff pastry wrapped around a flavorful sausage filling. Whether served warm as a party appetizer or enjoyed as a comforting homemade treat, these sausage rolls are packed with rich, meaty goodness and just the right amount of seasoning.

What are Hairy Bikers Sausage Rolls?

Hairy Bikers’ Sausage Rolls are made with high-quality sausage meat encased in flaky puff pastry, baked until golden and crisp. The filling is seasoned with herbs and a hint of spice, making these homemade sausage rolls far superior to store-bought versions.

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Why You Should Try This Recipe

• Easy to Make: Uses store-bought puff pastry for convenience.
• Perfect for Any Occasion: Ideal for parties, picnics, or snacks.
• Crispy and Flaky: The buttery pastry bakes to perfection.
• Customizable: Add different seasonings or fillings.
• Great for Freezing: Can be made ahead and frozen for later.

Ingredients Needed to Make Hairy Bikers Sausage Rolls

For the Sausage Filling

• Sausage Meat (500g) – The main filling, is rich and juicy.
• Onion (1 small, finely chopped) – Adds depth of flavor.
• Fresh Sage (1 tbsp, chopped) – Classic herb for sausage rolls.
• Breadcrumbs (50g) – Helps bind the filling and keep it moist.
• English Mustard (1 tsp) – Adds a slight kick.
• Salt and Black Pepper (to taste)

For the Pastry

• Ready-Made Puff Pastry (1 sheet, chilled) – For a flaky, golden crust.
• Egg (1, beaten) – For glazing, give the rolls a shiny finish.
• Sesame Seeds (optional, for topping) – Adds a slight crunch.

Equipment Needed

• Baking sheet
• Mixing bowl
• Knife
• Pastry brush

Instructions to Make Hairy Bikers Sausage Rolls

Step 1: Preheat the oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2: Prepare the filling

In a large mixing bowl, combine the sausage meat, chopped onion, fresh sage, breadcrumbs, mustard, salt, and black pepper. Mix well until all the ingredients are evenly combined.

Step 3: Roll out the pastry

Lightly flour a surface and roll out the puff pastry into a large rectangle if needed. Cut it in half lengthwise to create two long strips.

Step 4: Shape the sausage rolls

Divide the sausage mixture into two equal portions. Place each portion along the center of each pastry strip, forming a long sausage shape.

Step 5: Seal and cut the rolls

Brush the edges of the pastry with beaten egg. Fold the pastry over the sausage meat and press the edges to seal. Use a fork to crimp the edges, then cut into smaller rolls (about 6-8 per strip).

Step 6: Glaze and bake

Place the sausage rolls onto the prepared baking sheet. Brush the tops with the remaining beaten egg and sprinkle with sesame seeds if using. Bake for 20-25 minutes or until golden brown and crisp.

Step 7: Serve

Let the sausage rolls cool slightly before serving. Enjoy warm or at room temperature with your favorite dipping sauces.

What Goes Well With Hairy Bikers Sausage Rolls

• Tomato Chutney – Adds a sweet and tangy contrast.
• English Mustard – A classic spicy dip.
• Pickles or Relish – Balances the richness.
• Crispy Salad – A fresh side dish.
• Mashed Potatoes and Gravy – Turns it into a hearty meal.

Expert Tips for Making the Best Sausage Rolls

• Use Quality Sausage Meat – Fresh, high-quality sausages give the best flavor.
• Chill the Pastry – Keeping the pastry cold helps it bake into crispy layers.
• Don’t Overfill – Too much filling can cause the rolls to burst open while baking.
• Make Even Sizes – Cutting the rolls evenly ensures they bake at the same time.
• Freeze for Later – Freeze unbaked rolls, then bake straight from frozen for a quick snack.

Easy Variations of Hairy Bikers Sausage Rolls

• Spicy Sausage Rolls – Add chili flakes or hot sauce to the filling.
• Cheese-Stuffed Sausage Rolls – Mix grated cheddar into the filling for extra flavor.
• Vegetarian Sausage Rolls – Use plant-based sausage meat as a substitute.
• Puff Pastry Alternative – Use shortcrust pastry for a firmer texture.

Best Practices to Store Hairy Bikers Sausage Rolls

• Refrigerate – Store leftovers in an airtight container for up to 3 days.
• Freeze – Freeze uncooked sausage rolls on a baking tray, then transfer to a container. Bake from frozen, adding 5 extra minutes to the baking time.
• Reheat – Warm in the oven at 180°C (350°F) for 10 minutes to retain crispiness.

Nutrition Value (per roll):

• Calories: 280
• Protein: 10g
• Carbohydrates: 18g
• Fat: 18g
• Fiber: 1g

FAQs

How do you keep sausage rolls crispy?

To keep sausage rolls crispy, ensure the puff pastry is well-chilled before baking. Brushing them with an egg wash and baking at a high temperature (200°C/400°F) helps achieve a golden, flaky texture.

Can you freeze homemade sausage rolls?

Yes, sausage rolls can be frozen either before or after baking. To freeze unbaked sausage rolls, place them on a tray until solid, then transfer to an airtight container. Bake from frozen, adding 5 extra minutes to the cooking time.

What is the best type of sausage meat for sausage rolls?

High-quality sausage meat with at least 15-20% fat works best, as it keeps the filling juicy and flavorful. Avoid lean sausage meat, as it can make the filling dry.

Why do my sausage rolls split open during baking?

Sausage rolls may split open if they are overfilled or if the pastry is not sealed properly. Ensure the edges are sealed well using a fork, and avoid stretching the pastry too much.

Final Words

Hairy Bikers’ Sausage Rolls are the perfect blend of crisp, flaky pastry and savory, well-seasoned sausage meat.

Try them fresh from the oven and enjoy their irresistible flavor!

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