Jamie Oliver’s Hodgepodge Pie is a comforting and versatile dish that’s perfect for using up leftovers or combining your favorite ingredients into one delicious meal. This hearty pie features a mix of tender meat, seasonal vegetables, and a creamy sauce, all topped with a flaky pastry crust. It’s an easy, crowd-pleasing recipe for weeknight dinners or family gatherings.
What is Jamie Oliver Hodgepodge Pie?
Hodgepodge Pie is a rustic and adaptable recipe that combines a medley of ingredients such as meat, vegetables, and a creamy sauce under a golden pastry crust. It’s a creative way to use leftovers or mix and match fresh ingredients, making it both economical and delicious.
Other Popular Recipes
Why You Should Try This Recipe
- Great for Leftovers: An excellent way to repurpose cooked meat or vegetables.
- Customizable: Use your favorite ingredients for a unique twist.
- Comfort Food: A warm, hearty meal perfect for any season.
- Simple to Make: Easy preparation with minimal fuss.
- Family-Friendly: A dish everyone at the table will enjoy.
Ingredients Needed to Make Jamie Oliver Hodgepodge Pie
For the Filling
- Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.
- Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.
- Carrots (2, diced): Provides sweetness and texture.
- Frozen Peas (100g): Adds color and freshness.
- Onion (1 large, finely chopped): Enhances the flavor.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Milk (300ml): Creates a creamy sauce.
- Chicken or Vegetable Stock (100ml): Adds depth of flavor.
- Salt and Pepper (to taste): For seasoning.
- Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.
- Egg (1, beaten): For glazing the pastry.
Equipment Needed
- Frying pan
- Saucepan
- Baking dish
- Pastry brush
Instructions to Make Jamie Oliver Hodgepodge Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Cook the vegetables
In a frying pan, melt half the butter over medium heat. Add the chopped onion, carrots, and parboiled potatoes, and sauté for 5-7 minutes until slightly softened. Add the peas and cook for 2 more minutes. Remove from the heat and set aside.
Step 3: Make the creamy sauce
In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, whisking constantly to prevent lumps. Simmer until the sauce thickens, then season with salt, pepper, and thyme or parsley if using.
Step 4: Combine the filling
In a large bowl, combine the cooked meat, sautéed vegetables, and creamy sauce. Mix until everything is well-coated.
Step 5: Assemble the pie
Transfer the filling to a baking dish. Roll out the pastry and place it over the top, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Brush the pastry with beaten egg for a golden glaze.
Step 6: Bake the pie
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool slightly before serving. Enjoy warm with a side salad or vegetables.
What Goes Well With Jamie Oliver Hodgepodge Pie
- Steamed Greens: Such as broccoli, green beans, or kale.
- Mashed Potatoes: For an extra comforting meal.
- Crisp Salad: Adds freshness and balance to the rich filling.
- Gravy: Drizzle over for added flavor.
- Chutney or Relish: A tangy accompaniment to the savory pie.
- Crusty Bread: Perfect for scooping up the filling.
Expert Tips for Making the Best Jamie Oliver Hodgepodge Pie
- Don’t Overfill: Leave enough space for the filling to bubble without spilling over.
- Seal the Edges: Press the pastry firmly to the dish to prevent leaks.
- Use Cold Butter for Pastry: If making your own, this ensures a flaky crust.
- Add a Crispy Topping: Sprinkle grated cheese on the pastry for extra flavor.
- Make It Vegetarian: Replace the meat with mushrooms, lentils, or tofu.
Easy Variations of Jamie Oliver Hodgepodge Pie
- Seafood Version: Use cooked prawns, salmon, or cod with a white wine sauce.
- Spicy Twist: Add a pinch of cayenne or smoked paprika to the filling.
- Cheesy Pie: Mix grated cheese into the filling for added richness.
- Gluten-Free Option: Use gluten-free flour and pastry.
- Potato Topping: Swap the pastry for mashed potatoes for a shepherd’s pie-style twist.
Best Practices to Store Jamie Oliver Hodgepodge Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 180°C (350°F) until heated through.
- Freeze: Freeze the unbaked or fully cooked pie for up to 2 months. Thaw overnight before reheating or baking.
Nutrition Value (per serving):
- Calories: 380
- Protein: 18g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 4g
FAQs
Can I make Hodgepodge Pie in advance?
Yes, you can assemble the pie in advance and store it in the refrigerator for up to 24 hours. Bake it directly from the fridge, adding 5-10 minutes to the cooking time.
What can I use instead of pastry for the topping?
If you prefer not to use pastry, you can top the pie with mashed potatoes, sweet potatoes, or even a layer of puff pastry for a lighter option.
Can I freeze Hodgepodge Pie?
Yes, Hodgepodge Pie can be frozen before or after baking. Wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before baking or reheating.
What vegetables work best in Hodgepodge Pie?
You can use a variety of vegetables like carrots, peas, potatoes, green beans, or mushrooms. Frozen or leftover vegetables also work well in this recipe.
Final Words
Jamie Oliver’s Hodgepodge Pie is a creative and delicious way to use up leftovers or whip up a comforting meal with fresh ingredients. With its creamy filling and golden crust, this pie is sure to be a family favorite. Give it a try for your next dinner!
More By British Baking Recipes
Print
Jamie Oliver Hodgepodge Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Hodgepodge Pie is a rustic and adaptable recipe that combines a medley of ingredients such as meat, vegetables, and a creamy sauce under a golden pastry crust. It’s a creative way to use leftovers or mix and match fresh ingredients, making it both economical and delicious.
Ingredients
For the Filling
- Cooked Chicken, Turkey, or Ham (300g, diced): Use any leftover meat you have on hand.
- Potatoes (2 medium, diced, and parboiled): Adds heartiness to the filling.
- Carrots (2, diced): Provides sweetness and texture.
- Frozen Peas (100g): Adds color and freshness.
- Onion (1 large, finely chopped): Enhances the flavor.
- Butter (50g): For sautéing and making the sauce.
- Plain Flour (2 tbsp): Thickens the sauce.
- Milk (300ml): Creates a creamy sauce.
- Chicken or Vegetable Stock (100ml): Adds depth of flavor.
- Salt and Pepper (to taste): For seasoning.
- Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Use store-bought for convenience or make your own.
- Egg (1, beaten): For glazing the pastry.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (180°C fan) or 400°F.
Step 2: Cook the vegetables
In a frying pan, melt half the butter over medium heat. Add the chopped onion, carrots, and parboiled potatoes, and sauté for 5-7 minutes until slightly softened. Add the peas and cook for 2 more minutes. Remove from the heat and set aside.
Step 3: Make the creamy sauce
In a saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually add the milk and stock, whisking constantly to prevent lumps. Simmer until the sauce thickens, then season with salt, pepper, and thyme or parsley if using.
Step 4: Combine the filling
In a large bowl, combine the cooked meat, sautéed vegetables, and creamy sauce. Mix until everything is well-coated.
Step 5: Assemble the pie
Transfer the filling to a baking dish. Roll out the pastry and place it over the top, trimming any excess around the edges. Press the edges to seal and crimp with a fork. Brush the pastry with beaten egg for a golden glaze.
Step 6: Bake the pie
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Step 7: Serve
Allow the pie to cool slightly before serving. Enjoy warm with a side salad or vegetables.
