James Martin’s Beef Stroganoff is a rich and creamy dish packed with tender strips of beef, mushrooms and a perfectly balanced sauce flavored with paprika and mustard. This classic recipe is quick to prepare and delivers a comforting meal that’s perfect for weeknights or special occasions. Serve it with rice or noodles for a satisfying and flavorful dinner.
What is James Martin Beef Stroganoff?
James Martin’s Beef Stroganoff is a classic Russian-inspired dish featuring sautéed beef strips in a creamy sauce made with mushrooms, onions, paprika, and sour cream. It’s a flavorful and hearty meal that is quick to make and ideal for sharing with family or friends.
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Why You Should Try This Recipe
- Rich and flavorful: The creamy sauce is perfectly spiced.
- Quick to make: Ready in under 30 minutes.
- Tender beef: Melt-in-your-mouth texture with every bite.
- Perfect for entertaining: A classic dish that impresses guests.
- Versatile sides: Pair beautifully with rice, noodles, or mashed potatoes.
Ingredients Needed to Make James Martin Beef Stroganoff
- Beef fillet or sirloin – 500g, cut into thin strips.
- Mushrooms – 250g, sliced, adds earthiness to the sauce.
- Onion – 1 large, finely chopped.
- Garlic – 2 cloves, minced, enhances the depth of flavor.
- Butter – 2 tablespoons, for sautéing.
- Olive oil – 1 tablespoon, prevents butter from burning.
- Paprika – 1 teaspoon, for a smoky, rich taste.
- Dijon mustard – 1 teaspoon, adds tanginess.
- Beef stock – 150ml, creates a rich sauce base.
- Sour cream – 150ml, gives the sauce its creamy texture.
- Parsley – Chopped, for garnish.
- Salt and pepper – To taste.
Equipment Needed
- Large skillet or frying pan
- Knife and cutting board
- Mixing spoon or spatula
- Measuring cups and spoons
Instructions to Make James Martin Beef Stroganoff
Step 1: Prepare the Beef
- Season the beef strips with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over high heat.
Step 2: Sear the Beef
- Add the beef strips to the skillet and cook for 1–2 minutes on each side until browned.
- Remove the beef from the skillet and set aside on a plate.
Step 3: Sauté the Vegetables
- Add the remaining butter to the skillet.
- Stir in the chopped onion and garlic, cooking until softened.
- Toss in the sliced mushrooms and sauté until golden and tender.
Step 4: Make the Sauce
- Sprinkle the paprika over the mushrooms and mix well.
- Stir in the Dijon mustard and pour in the beef stock.
- Let the sauce simmer for 2–3 minutes to reduce slightly.
Step 5: Add the Cream and Beef
- Stir the sour cream into the sauce until smooth.
- Return the beef to the skillet and simmer for 3–5 minutes until heated through.
Step 6: Garnish and Serve
- Sprinkle with chopped parsley for freshness.
- Serve hot with steamed rice, egg noodles, or mashed potatoes.
What Goes Well With James Martin Beef Stroganoff
- Steamed rice: A classic and simple pairing.
- Egg noodles: Soaks up the creamy sauce beautifully.
- Mashed potatoes: A comforting side that complements the dish.
- Crusty bread: Perfect for scooping up the sauce.
- Green beans: A light, fresh side dish.
- Roasted vegetables: Adds a hearty and healthy touch.
Expert Tips for Making the Best James Martin Beef Stroganoff
- Use quality beef: Choose tender cuts like fillet or sirloin for the best results.
- Don’t overcook the beef: Keep it tender by cooking it quickly over high heat.
- Balance the sauce: Adjust the amount of paprika and mustard to suit your taste.
- Simmer gently: Avoid boiling the sauce to prevent sour cream from curdling.
- Add wine for depth: A splash of white wine can elevate the flavor.
- Customize your sides: Experiment with different starches or vegetables.
Easy Variations of James Martin Beef Stroganoff
- Chicken stroganoff: Substitute beef with chicken strips for a lighter option.
- Vegetarian version: Use extra mushrooms and vegetable stock.
- Spicy twist: Add chili flakes for a hint of heat.
- Herby flavor: Add thyme or rosemary to the sauce.
- Low-fat version: Use Greek yogurt instead of sour cream.
Best Practices to Store James Martin Beef Stroganoff
- Cool completely: Allow the dish to cool before storing.
- Refrigerate properly: Store in an airtight container for up to 3 days.
- Freeze in portions: Freeze in sealed containers for up to 3 months.
Best Practices to Reheat James Martin Beef Stroganoff
- Stovetop method: Reheat gently over low heat, adding a splash of beef stock to loosen the sauce.
- Microwave option: Heat in short intervals, stirring between to ensure even warming.
How Can I Make James Martin Beef Stroganoff Healthier?
- Use lean beef or chicken as a protein source.
- Swap sour cream for a low-fat alternative like Greek yogurt.
- Add more vegetables, such as bell peppers or spinach, to the dish.
Nutrition Value (per serving)
- Calories: 400
- Protein: 30g
- Fat: 18g
- Carbohydrates: 15g
FAQs
What cut of beef is best for James Martin Beef Stroganoff?
Tender cuts like fillet, sirloin, or ribeye are best for beef stroganoff because they cook quickly and stay juicy. Avoid tougher cuts like chuck unless you plan to cook them for a longer time.
How do I keep the sour cream from curdling in beef stroganoff?
To prevent sour cream from curdling, ensure the sauce is not boiling when you add it. Stir it in gently over low heat and mix thoroughly to incorporate.
Can I make James Martin Beef Stroganoff ahead of time?
Yes, you can make beef stroganoff ahead of time. Prepare the sauce and beef separately, and combine them when reheating to maintain the texture and flavor of the beef.
What can I serve with James Martin Beef Stroganoff?
Serve beef stroganoff with steamed rice, egg noodles, mashed potatoes, or crusty bread. For a lighter side, pair it with roasted vegetables or a fresh green salad.
Final Words
James Martin’s Beef Stroganoff is a classic dish that delivers both flavor and comfort. With tender beef, a creamy sauce, and perfectly balanced spices, this recipe is a guaranteed crowd-pleaser.
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James Martin Beef Stroganoff
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 4
- Category: Main Course
- Method: Sautéing and simmering
- Cuisine: Russian
Description
James Martin’s Beef Stroganoff is a classic Russian-inspired dish featuring sautéed beef strips in a creamy sauce made with mushrooms, onions, paprika, and sour cream. It’s a flavorful and hearty meal that is quick to make and ideal for sharing with family or friends.
Ingredients
- Beef fillet or sirloin – 500g, cut into thin strips.
- Mushrooms – 250g, sliced, adds earthiness to the sauce.
- Onion – 1 large, finely chopped.
- Garlic – 2 cloves, minced, enhances the depth of flavor.
- Butter – 2 tablespoons, for sautéing.
- Olive oil – 1 tablespoon, prevents butter from burning.
- Paprika – 1 teaspoon, for a smoky, rich taste.
- Dijon mustard – 1 teaspoon, adds tanginess.
- Beef stock – 150ml, creates a rich sauce base.
- Sour cream – 150ml, gives the sauce its creamy texture.
- Parsley – Chopped, for garnish.
- Salt and pepper – To taste.
Instructions
Step 1: Prepare the Beef
- Season the beef strips with salt and pepper.
- Heat olive oil and 1 tablespoon of butter in a large skillet over high heat.
Step 2: Sear the Beef
- Add the beef strips to the skillet and cook for 1–2 minutes on each side until browned.
- Remove the beef from the skillet and set aside on a plate.
Step 3: Sauté the Vegetables
- Add the remaining butter to the skillet.
- Stir in the chopped onion and garlic, cooking until softened.
- Toss in the sliced mushrooms and sauté until golden and tender.
Step 4: Make the Sauce
- Sprinkle the paprika over the mushrooms and mix well.
- Stir in the Dijon mustard and pour in the beef stock.
- Let the sauce simmer for 2–3 minutes to reduce slightly.
Step 5: Add the Cream and Beef
- Stir the sour cream into the sauce until smooth.
- Return the beef to the skillet and simmer for 3–5 minutes until heated through.
Step 6: Garnish and Serve
- Sprinkle with chopped parsley for freshness.
- Serve hot with steamed rice, egg noodles, or mashed potatoes.
