The Jamie Oliver 3 Ingredient Bread recipe is a simple and quick way to make homemade bread using just three basic ingredients. This no-yeast recipe is perfect for beginners or anyone who wants fresh, warm bread without the hassle of traditional methods. With minimal effort, you’ll have a soft, golden loaf ready to enjoy.

What is Jamie Oliver 3 Ingredient Bread?

Jamie Oliver’s 3 Ingredient Bread is a straightforward recipe that combines self-rising flour, plain yogurt, and salt to create a quick, no-fuss bread. The self-rising flour eliminates the need for yeast, making it a perfect choice for those short on time or baking supplies.

Other Popular Recipes

Why You Should Try This Recipe

Easy and quick: No kneading, rising, or complicated techniques are required.
Minimal ingredients: Uses pantry staples that are likely on hand.
Versatile: Works well as a loaf, rolls, or flatbreads.
Beginner-friendly: Perfect for those new to bread-making.
Customizable: Add herbs, cheese, or spices for different flavors.

Ingredients Needed to Make Jamie Oliver 3 Ingredient Bread

Self-rising flour (350g): Acts as the base and leavening agent.
Plain yogurt (300g): Adds moisture and a slight tangy flavor.
Salt (1 teaspoon): Enhances the flavor of the bread.

Equipment Needed

Mixing bowl: For combining the ingredients.
Wooden spoon: To mix the dough.
Baking tray: For baking the bread.
Parchment paper: To prevent sticking.

Instructions to Make Jamie Oliver 3 Ingredient Bread

Step 1: Preheat the oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Mix the ingredients

In a mixing bowl, combine the self-rising flour and salt.
Add the plain yogurt and stir with a wooden spoon until a dough forms.

Step 3: Shape the dough

Transfer the dough to a floured surface and gently shape it into a ball or loaf.
Avoid overworking the dough to keep it light and tender.

Step 4: Bake the bread

Place the dough on the prepared baking tray and bake for 25–30 minutes, or until the top is golden and the bread sounds hollow when tapped.

Step 5: Cool and serve

Let the bread cool on a wire rack for at least 10 minutes before slicing.
Serve warm with butter, jam, or your favorite spread.

What Goes Well With Jamie Oliver 3 Ingredient Bread

Butter and jam: A simple, classic pairing.
Cheese platter: Works wonderfully with cheeses and cured meats.
Soups and stews: Perfect for dipping into hearty broths.
Hummus: Adds a creamy, savory contrast.
Avocado toast: A modern favorite using fresh toppings.
Eggs: Pair with scrambled, poached, or fried eggs for a complete breakfast.

Expert Tips for Making the Best Jamie Oliver 3 Ingredient Bread

Use plain yogurt: Avoid flavored or sweetened varieties for best results.
Do not overmix: Overworking the dough can make the bread dense.
Check doneness: Tap the bottom of the bread; it should sound hollow when fully baked.
Add flavorings: Mix in chopped herbs, garlic powder, or grated cheese for variety.
Store properly: Wrap the bread in a clean kitchen towel to keep it fresh.

Easy Variations of Jamie Oliver 3 Ingredient Bread

Herbed bread: Add rosemary, thyme, or parsley to the dough.
Cheese bread: Mix in grated cheddar or parmesan for a cheesy twist.
Sweet bread: Add a tablespoon of sugar and a handful of dried fruits for a sweeter version.
Whole wheat version: Substitute part of the self-rising flour with whole wheat flour.
Flatbreads: Roll the dough into smaller portions and cook on a hot skillet.

Best Practices to Store Jamie Oliver 3 Ingredient Bread

Refrigerate leftovers: Wrap in plastic wrap or foil and store in the refrigerator for up to 3 days.
Freeze for later: Slice the bread and store it in a freezer-safe bag for up to 1 month.
Reheat gently: Warm slices in the oven or toaster to refresh their texture.

Nutrition Value (per serving)

Calories: 180
Protein: 5g
Fat: 2g
Carbohydrates: 35g
Fiber: 1g

FAQs

Can I use plain flour instead of self-rising flour for this bread?

Yes, you can use plain flour by adding 2 teaspoons of baking powder and ½ teaspoon of salt per cup of flour to mimic self-rising flour.

Can I make this bread with Greek yogurt?

Yes, Greek yogurt works well for this recipe. If it’s too thick, you can thin it with a small amount of water or milk to achieve the right consistency.

How do I know when the bread is fully baked?

The bread is fully baked when the top is golden brown and it sounds hollow when tapped on the bottom. You can also insert a skewer into the center; if it comes out clean, the bread is ready.

Can I add other ingredients to this bread?

Yes, you can mix in ingredients like herbs, garlic, grated cheese, or dried fruits to customize the flavor of the bread. Adjust the seasoning accordingly to balance the added flavors.

Final Words

The Jamie Oliver 3 Ingredient Bread is a quick and easy recipe that delivers delicious results with minimal effort. Whether you’re new to baking or looking for a simple bread recipe, this one is a winner. Ready to enjoy warm, homemade bread? Try this recipe today and savor the satisfaction of baking your own loaf!

More By British Baking Recipes