Creating a cheesecake using an air fryer might sound unusual, but the Jamie Oliver Air Fryer Cheesecake Recipe shows how versatile this kitchen appliance can be. This creamy, golden-topped cheesecake is perfect when you want a quick, delicious dessert without turning on the oven. Ready in just under an hour, this recipe is a delightful blend of rich flavors and a smooth, melt-in-your-mouth texture.

What is Jamie Oliver Air Fryer Cheesecake?

This cheesecake recipe, inspired by Jamie Oliver’s style, utilizes an air fryer to bake a rich and velvety cheesecake with minimal effort. Ideal for busy cooks, this method saves time without compromising the creamy consistency of a classic cheesecake. The air fryer perfectly caramelizes the top layer while keeping the inside luxuriously smooth.

Other Air Fryer Recipes

Why You Should Try This Recipe

Quick and Convenient: No need for preheating or long baking times.
Perfect Texture: Achieves a classic creamy texture with a slightly crisp top.
Minimal Equipment: Only an air fryer and a few standard utensils.

Ideal for Smaller Portions: Perfect for small gatherings or family treats.
Versatile Flavors: Customize with different toppings or flavors.

Ingredients Needed to Make Jamie Oliver Air Fryer Cheesecake

Cream Cheese (400g) – Provides a creamy base and texture.

Sugar (100g) – Adds sweetness and balances the tang of the cream cheese.
Eggs (2 large) – Helps set the cheesecake and adds richness.
Vanilla Extract (1 tsp) – Enhances flavor.

Sour Cream (120g) – Adds tanginess for a balanced taste.
Biscuit Crumbs (150g) – Forms the base; digestive biscuits or graham crackers work well.
Butter (75g, melted) – Binds the crust and adds flavor.

Instructions to Make Jamie Oliver Air Fryer Cheesecake

Prepare the Crust: In a mixing bowl, combine the biscuit crumbs and melted butter until the crumbs are evenly coated. Press this mixture into the bottom of a greased springform pan.
Mix the Filling: In another bowl, beat the cream cheese and sugar until smooth. Add in eggs one at a time, followed by the vanilla extract and sour cream, mixing until just combined.
Pour the Filling: Pour the cream cheese mixture over the crust in the springform pan.

Air Fry the Cheesecake: Place the pan into the air fryer basket. Set the air fryer to 160°C (320°F) and cook for 25-30 minutes, or until the cheesecake is just set in the center.
Cool and Serve: Allow the cheesecake to cool in the pan before refrigerating it for at least 3 hours. Serve chilled.

What Goes Well With Jamie Oliver Air Fryer Cheesecake

Fresh Berries: Adds a burst of color and freshness.

Whipped Cream: Enhances the creamy texture.
Fruit Compote: Brings a hint of sweetness and tang.
Chocolate Drizzle: Adds a decadent touch.

Caramel Sauce: Perfect for a richer taste.
Mint Leaves: Refreshes the palate.
Lemon Zest: Complements the cheesecake’s richness with a citrusy note.

Expert Tips for Making the Best Jamie Oliver Air Fryer Cheesecake

For a smooth, lump-free batter, use softened cream cheese.
Avoid overmixing the eggs to prevent a dense texture.
Allow the cheesecake to cool gradually to prevent cracks.

Cover the pan with foil if the top browns too quickly.
Chill for at least 3 hours to enhance flavor.
Experiment with toppings like crushed nuts or fruit slices.

Easy Variations of Jamie Oliver Air Fryer Cheesecake

Berry Swirl Cheesecake: Swirl berry puree into the batter before cooking.
Chocolate Cheesecake: Add melted chocolate to the batter.
Lemon Cheesecake: Mix in lemon zest and juice for a citrus twist.

Nut Crust Cheesecake: Use ground almonds or pecans for the crust.
Marbled Cheesecake: Swirl a spoonful of Nutella or peanut butter into the batter.

Best Practices to Store Jamie Oliver Air Fryer Cheesecake

Refrigerate: Store in an airtight container for up to 4 days.

Freeze: Wrap individual slices in plastic wrap and freeze for up to a month.
Avoid Room Temperature Storage: Keep it chilled to maintain texture.
Use a Cake Dome: Ideal for short-term storage in the fridge.

Protect From Moisture: Wrap in foil if stored in a humid environment.

Best Practices to Reheat Jamie Oliver Air Fryer Cheesecake

Microwave: Heat individual slices for 10-15 seconds.
Oven: Warm at a low temperature (150°C) for 5 minutes.

Room Temperature: Let it sit for 15 minutes for a softer texture.

How Can I Make Jamie Oliver Air Fryer Cheesecake Healthier?

Consider using low-fat cream cheese and Greek yogurt.
Replace sugar with a natural sweetener like honey or maple syrup.

Use a nut-based crust for added nutrients.
Opt for egg whites instead of whole eggs.
Incorporate fresh fruit toppings for natural sweetness.

Nutrition Value (per serving):

Calories: 320
Protein: 6g
Carbohydrates: 28g

Fat: 22g
Fiber: 1g
Sugar: 18g

FAQs

Can I Make Cheesecake in an Air Fryer?

Yes, you can make cheesecake in an air fryer, and it’s surprisingly simple! An air fryer cooks the cheesecake with hot air circulation, giving it a perfectly baked texture with a creamy center and slightly crisp top. This method reduces baking time and avoids the hassle of water baths.

How Long Does Cheesecake Take in an Air Fryer?

Cheesecake typically takes 25-30 minutes at 160°C (320°F) in an air fryer. However, timing may vary slightly depending on your air fryer model and the thickness of the cheesecake. Check for a gentle wobble in the center to know it’s done.

Can I Use a Springform Pan in the Air Fryer?

Yes, a 6-inch springform pan fits most air fryers and is ideal for cheesecake. Be sure to lightly grease the pan to prevent sticking, and cover it with foil if the top begins to brown too quickly.

How Do I Prevent Cracks in My Air Fryer Cheesecake?

To prevent cracks, avoid overmixing the batter, especially after adding the eggs. Let the cheesecake cool gradually at room temperature before chilling it in the fridge. This slow cooling process helps maintain a smooth, crack-free surface.

Final Words

This Jamie Oliver Air Fryer Cheesecake Recipe brings you a delicious dessert with minimal hassle, thanks to the convenience of the air fryer. With its rich, creamy texture and perfectly baked crust, this cheesecake is bound to impress. Whether you’re a cheesecake lover or an air fryer enthusiast, this recipe is a fantastic addition to your dessert repertoire.

Jamie Oliver Air Fryer Cheesecake

Author: Ekani Ella

Prep Time: 10
Cook Time: 25
Total Time: 35 minutes

Yield: 6
Category: Dessert
Method: Air frying

Cuisine: American

Print Recipe

Description

This cheesecake recipe, inspired by Jamie Oliver’s style, utilizes an air fryer to bake a rich and velvety cheesecake with minimal effort. Ideal for busy cooks, this method saves time without compromising the creamy consistency of a classic cheesecake. The air fryer perfectly caramelizes the top layer while keeping the inside luxuriously smooth.

Ingredients

Cream Cheese (400g) – Provides a creamy base and texture.

Sugar (100g) – Adds sweetness and balances the tang of the cream cheese.
Eggs (2 large) – Helps set the cheesecake and adds richness.
Vanilla Extract (1 tsp) – Enhances flavor.

Sour Cream (120g) – Adds tanginess for a balanced taste.
Biscuit Crumbs (150g) – Forms the base; digestive biscuits or graham crackers work well.
Butter (75g, melted) – Binds the crust and adds flavor.

Instructions

Prepare the Crust: In a mixing bowl, combine the biscuit crumbs and melted butter until the crumbs are evenly coated. Press this mixture into the bottom of a greased springform pan.
Mix the Filling: In another bowl, beat the cream cheese and sugar until smooth. Add in eggs one at a time, followed by the vanilla extract and sour cream, mixing until just combined.
Pour the Filling: Pour the cream cheese mixture over the crust in the springform pan.

Air Fry the Cheesecake: Place the pan into the air fryer basket. Set the air fryer to 160°C (320°F) and cook for 25-30 minutes, or until the cheesecake is just set in the center.
Cool and Serve: Allow the cheesecake to cool in the pan before refrigerating it for at least 3 hours. Serve chilled.