Jamie Oliver Air Fryer Roast Whole Chicken Recipe

The Jamie Oliver Air Fryer Roast Whole Chicken is a simple and flavorful way to roast a chicken quickly, resulting in tender, juicy meat and golden, crispy skin. With a few basic ingredients and an air fryer, you can make this delicious roast chicken that’s perfect for any meal.

What is Jamie Oliver Air Fryer Roast Whole Chicken?

Jamie Oliver’s Air Fryer Roast Whole Chicken involves seasoning a whole chicken with herbs and spices and cooking it in an air fryer, which speeds up the process and creates a perfectly crispy and juicy roast. This method requires little preparation and allows you to enjoy a beautifully roasted chicken with minimal fuss.

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Why You Should Try This Recipe

• Quick cooking: The air fryer reduces the cooking time significantly.
• Evenly crispy skin: The air circulation in the air fryer ensures a golden, crispy exterior.
• Juicy and flavorful: The high heat keeps the chicken tender and locks in moisture.
• Simple ingredients: Requires only basic seasonings.
• Great for meal prep: Perfect for leftovers or as a meal base for the week.

Ingredients Needed to Make Jamie Oliver Air Fryer Roast Whole Chicken

For the Chicken:

• Whole chicken (1.5-2 kg): The main protein, ideal for air frying.
• Olive oil (2-3 tbsp): This helps crisp up the skin and allows the seasonings to stick.
• Salt (1 tsp): Season the chicken evenly.
• Black pepper (1/2 tsp): Adds a hint of spice and depth.
• Garlic powder (1 tsp): Adds a mild, savory flavor.
• Paprika (1 tsp): For color and a touch of warmth.
• Fresh herbs (rosemary, thyme, or sage, optional): Adds fresh aroma and flavor.

Optional Add-Ins:

• Lemon (cut in half): Adds a fresh, zesty flavor when placed inside the cavity.
• Onion and garlic cloves (for the cavity): Add depth of flavor to the chicken.

Equipment Needed

• Air fryer: For cooking the chicken evenly and quickly.
• Small bowl: For mixing seasonings and oil.
• Tongs: To turn the chicken halfway through cooking.
• Meat thermometer: To ensure the chicken is fully cooked.

Instructions to Make Jamie Oliver Air Fryer Roast Whole Chicken

Step 1: Prepare the Chicken

• Pat the chicken dry with paper towels. This helps achieve a crispy skin when roasting.

Step 2: Season the Chicken

• In a small bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika. Stir to mix well.
• Rub the seasoning mixture all over the chicken, including under the skin and inside the cavity for extra flavor.

Step 3: Add Optional Aromatics

• For added flavor, place lemon halves, onion wedges, and garlic cloves inside the cavity of the chicken if desired.

Step 4: Preheat the Air Fryer

• Preheat the air fryer to 180°C (350°F) for a few minutes to ensure even cooking.

Step 5: Cook the Chicken

• Place the chicken breast-side down in the air fryer basket.
• Cook at 180°C (350°F) for 30 minutes.

Step 6: Flip and Continue Cooking

• After 30 minutes, use tongs to flip the chicken breast side up.
• Continue cooking for another 20-30 minutes, or until a meat thermometer inserted into the thickest part of the chicken (without touching the bone) reads 75°C (165°F).

Step 7: Rest and Serve

• Once cooked, remove the chicken from the air fryer and let it rest for 10 minutes before carving. This helps the juices redistribute, keeping the meat tender and moist.

What Goes Well with Jamie Oliver Air Fryer Roast Whole Chicken?

• Roasted vegetables: Carrots, potatoes, and Brussels sprouts complement the chicken well.
• Mashed potatoes: A classic side that pairs perfectly with roast chicken.
• Green beans: For a light, fresh contrast.
• Cauliflower cheese: Adds a creamy, savory element.
• Cranberry sauce or gravy: For extra flavor.

Expert Tips for Making the Best Jamie Oliver Air Fryer Roast Whole Chicken

• Pat the chicken dry: This step is key for a crispy skin.
• Use a meat thermometer: Ensure the chicken is fully cooked without overcooking.
• Flip the chicken halfway: Helps achieve even browning and crisping.
• Rest the chicken before carving: Keep it juicy and flavorful.

Easy Variations of Jamie Oliver Air Fryer Roast Whole Chicken

• Herb and lemon chicken: Add fresh herbs and lemon zest to the seasoning mix for a fragrant roast.
• Spicy roast chicken: Add chili powder or cayenne pepper to the rub for a spicy kick.
• Garlic butter chicken: Substitute olive oil with melted butter and add extra garlic for a richer flavor.
• Honey mustard glaze: Brush the chicken with honey and mustard during the last 10 minutes of cooking for a sweet and tangy glaze.

Best Practices to Store Jamie Oliver Air Fryer Roast Whole Chicken

• Refrigerate: Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
• Freeze for longer storage: Place shredded chicken in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Best Practices to Reheat Jamie Oliver Air Fryer Roast Whole Chicken

• Air fryer: Reheat at 160°C (320°F) for 5-10 minutes to retain the crispy skin.
• Oven: Reheat in a preheated oven at 160°C (320°F) for about 15 minutes, covered with foil to retain moisture.

How Can I Make Jamie Oliver Air Fryer Roast Whole Chicken Healthier?

• Reduce oil: Use less olive oil or brush on just a thin layer.
• Add vegetables: Cook vegetables like carrots or potatoes alongside the chicken for added nutrients.
• Season with fresh herbs: Fresh herbs add flavor without added salt or fat.

Nutrition Value (per serving):

• Calories: 320
• Fat: 20g
• Carbohydrates: 0g
• Protein: 35g

FAQs

How do I ensure the whole chicken is cooked through in an air fryer?

Use a meat thermometer to check that the internal temperature of the chicken reaches 75°C (165°F) in the thickest part of the breast and thigh. If the chicken isn’t fully cooked, add extra time in 5-minute intervals until it reaches the proper temperature.

Can I add vegetables to cook with the chicken in the air fryer?

Yes, you can add vegetables like carrots, potatoes, or Brussels sprouts around the chicken. Cut the vegetables into smaller pieces to ensure they cook evenly, and add them about halfway through the cooking time to prevent overcooking.

Do I need to flip the chicken while cooking in the air fryer?

Yes, flipping the chicken halfway through cooking helps it brown evenly on all sides and ensures the skin is crispy all around. Start cooking breast-side down and then flip breast-side up halfway through.

Can I use frozen chicken for this air fryer recipe?

It’s best to fully thaw the chicken before air frying to ensure even cooking and crispy skin. Cooking a whole frozen chicken in the air fryer can lead to uneven cooking, especially in the center.

Final Words

The Jamie Oliver Air Fryer Roast Whole Chicken is a quick and easy way to enjoy a classic roast with minimal effort. With crispy skin and tender, juicy meat, this roast chicken is versatile enough to pair with any side dish. Try it for a simple weeknight dinner or as a special weekend meal!

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