Jamie Oliver’s Cheese And Onion Pie Recipe is a classic British dish featuring a buttery, flaky pastry filled with rich, melted cheese and sweet, caramelized onions. The onions are slowly cooked to bring out their natural sweetness, then combined with sharp cheddar cheese for a creamy and savory filling. Once encased in a golden shortcrust pastry, the pie is baked until perfectly crisp. It’s a hearty, satisfying meal that takes just 1 hour and 30 minutes from start to finish, making it perfect for a comforting family dinner or a cozy weekend treat.
Jamie Oliver Cheese And Onion Pie
Jamie Oliver’s cheese and onion pie is a classic British recipe. The combination of a buttery crust, gooey cheese, and sweet onions makes this dish a hit with everyone. The onions are caramelized to bring out their sweetness, while the sharpness of the cheese balances the flavors perfectly. It’s simple to make yet delivers a deliciously hearty result, perfect for any occasion.
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Why You Should Try This Recipe
- Classic Comfort Food: This recipe brings together the warmth and nostalgia of traditional British cooking.
- Easy to Make: With straightforward steps, even beginners can create this pie without much hassle.
- Family Favorite: This pie is loved by kids and adults alike, making it a great option for family dinners.
- Affordable Ingredients: You only need basic, budget-friendly ingredients to whip up this satisfying dish.
- Versatile Dish: It pairs well with various side dishes, so you can easily customize your meal.
- Great for Leftovers: The pie tastes just as good the next day, making it perfect for meal prep.
Ingredients Needed to Make Jamie Oliver Cheese And Onion Pie
- Cheese (200g of mature cheddar or any strong cheese): Adds a sharp and creamy flavor to the pie.
- Onions (2 medium-sized): Caramelized to enhance their sweetness and complement the cheese.
- Shortcrust Pastry (Ready-made or homemade, 500g): Forms the flaky base and top of the pie.
- Butter (50g): For frying the onions and enriching the flavor.
- Flour (1 tablespoon): Helps to thicken the onion filling.
- Milk (200ml): Adds creaminess to the onion and cheese mixture.
- Egg (1 beaten): Used for glazing the pie for a golden, shiny finish.
- Salt and Pepper: Season the filling to taste.
Equipment
- Pie Dish: For baking the pie.
- Rolling Pin: To roll out the pastry.
- Frying Pan: For caramelizing the onions.
- Baking Tray: To place the pie dish on, preventing any drips in the oven.
- Pastry Brush: For egg wash application.
- Sharp Knife: To slice the onions.
Instructions to Make Jamie Oliver Cheese And Onion Pie
- Preheat your oven to 200°C (400°F).
- Caramelize the onions by frying them in butter over medium heat until they turn golden brown and soft. This should take about 15 minutes.
- Add the flour to the onions and cook for an additional minute to thicken the mixture slightly.
- Stir in the milk gradually, mixing well until you have a creamy onion mixture. Season with salt and pepper to taste.
- Roll out the shortcrust pastry, dividing it into two portions – one for the base and one for the top.
- Line your pie dish with one portion of the pastry, pressing it gently into the edges.
- Fill the pie with the caramelized onion mixture and grated cheese, spreading evenly.
- Cover with the remaining pastry, crimping the edges to seal. Make a small hole in the center to allow steam to escape.
- Brush with beaten egg for a golden finish and bake for 30–35 minutes or until the pastry is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
What Goes Well With Jamie Oliver Cheese And Onion Pie?
- Mashed Potatoes: A creamy side that complements the savory flavors of the pie.
- Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans balance the richness of the pie.
- Garden Salad: A fresh salad with a light vinaigrette adds a refreshing contrast to the cheesy filling.
- Baked Beans: Classic British beans in tomato sauce are a hearty, flavorful pairing.
- Crispy Roasted Potatoes: These add a delightful crunch to your meal.
- Pickled Onions: Their tangy bite pairs perfectly with the cheese and onion filling.
Expert Tips for Making the Best Jamie Oliver Cheese And Onion Pie
To make your pie truly stand out, keep these tips in mind:
- Use strong cheese: Opt for mature cheddar or a similar cheese for a deeper flavor.
- Cook onions slowly: Patience is key to caramelizing the onions properly.
- Keep pastry cold: Chilled pastry is easier to handle and will create a flakier crust.
- Don’t overfill: Ensure you leave enough room in the pie dish so the filling doesn’t spill out.
- Brush with egg wash: This gives the pie a beautiful, shiny crust.
- Let it rest: After baking, allow the pie to cool slightly to firm up the filling before slicing.
Easy Variations of Jamie Oliver Cheese And Onion Pie
You can switch things up by trying these variations:
- Add herbs: Fresh thyme or rosemary can add an extra layer of flavor.
- Use different cheese: Try adding blue cheese or mozzarella for a different taste.
- Include potatoes: Thinly sliced potatoes make the pie even heartier.
- Add bacon: For a non-vegetarian twist, crispy bacon bits bring a smoky flavor.
- Swap the pastry: Use puff pastry for a lighter, flakier crust.
Best Practices to Store Jamie Oliver Cheese And Onion Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: You can freeze the pie for up to 2 months. Wrap it tightly in cling film or foil before freezing.
- Label and date: Always label your stored pie to keep track of freshness.
- Slice before storing: It’s easier to reheat individual slices than the entire pie.
- Avoid excess air: Use airtight containers or vacuum-seal bags to keep the pie fresh for longer.
Best Practices to Reheat Jamie Oliver Cheese And Onion Pie
- Oven reheating: Preheat the oven to 180°C (350°F) and heat the pie for 15-20 minutes until warm throughout.
- Microwave option: If you’re short on time, you can microwave slices on medium heat for 1-2 minutes, but the crust may lose its crispness.
- Stovetop reheating: Place a slice in a covered pan over low heat to gently reheat without drying out.
How Can I Make Jamie Oliver Cheese And Onion Pie Healthier?
- Reduce the cheese: Use a lighter cheese or reduce the quantity for fewer calories.
- Whole wheat pastry: Swap regular pastry for whole wheat to increase fiber content.
- Add vegetables: Boost the pie’s nutrition by adding spinach or other greens to the filling.
- Use low-fat milk: Opt for skimmed or semi-skimmed milk instead of whole milk.
- Skip the butter: Use a healthier oil like olive oil for cooking the onions.
Nutrition Value (per serving):
- Calories: 380 kcal
- Fat: 24g
- Carbohydrates: 30g
- Protein: 12g
- Fiber: 3g
FAQs
How do I make Jamie Oliver cheese and onion pie without a soggy bottom?
To prevent a soggy bottom, make sure to pre-bake the pastry (blind bake) for 10 minutes before adding the filling. This helps the crust stay crisp. Also, avoid overfilling the pie and ensure your onions are well-caramelized and not too watery.
Can I make Jamie Oliver cheese and onion pie in advance?
Yes, you can make this pie a day in advance. Prepare and bake the pie as per the recipe, then store it in the fridge. Reheat it in the oven at 180°C (350°F) for about 20 minutes before serving to bring back the crispness.
What type of cheese works best in Jamie Oliver cheese and onion pie?
A strong, mature cheddar cheese works best for this recipe as it provides a sharp flavor that complements the sweetness of the onions. You can also experiment with other cheeses like Gruyère or Red Leicester for added depth.
Can I freeze Jamie Oliver cheese and onion pie?
Yes, the pie can be frozen after baking. Allow it to cool completely, then wrap it tightly in cling film or aluminum foil before freezing. It will keep for up to 2 months. When ready to eat, reheat in the oven at 180°C (350°F) for 25-30 minutes until heated through.
Final Words
This Jamie Oliver Cheese And Onion Pie Recipe is the ultimate comfort food, offering a rich blend of flavors in every bite. Whether you’re serving it for a family meal or simply craving a hearty dish, this pie will not disappoint. Give it a try and enjoy the classic flavors of British cuisine!
More By British Baking Recipes
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Jamie Oliver Cheese And Onion Pie
- Prep Time: 20
- Cook Time: 60
- Total Time: 1 hour 20 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s cheese and onion pie is a classic British recipe. The combination of a buttery crust, gooey cheese, and sweet onions makes this dish a hit with everyone. The onions are caramelized to bring out their sweetness, while the sharpness of the cheese balances the flavors perfectly. It’s simple to make yet delivers a deliciously hearty result, perfect for any occasion.
Ingredients
- Cheese (200g of mature cheddar or any strong cheese): Adds a sharp and creamy flavor to the pie.
- Onions (2 medium-sized): Caramelized to enhance their sweetness and complement the cheese.
- Shortcrust Pastry (Ready-made or homemade, 500g): Forms the flaky base and top of the pie.
- Butter (50g): For frying the onions and enriching the flavor.
- Flour (1 tablespoon): Helps to thicken the onion filling.
- Milk (200ml): Adds creaminess to the onion and cheese mixture.
- Egg (1 beaten): Used for glazing the pie for a golden, shiny finish.
- Salt and Pepper: Season the filling to taste.
Instructions
- Preheat your oven to 200°C (400°F).
- Caramelize the onions by frying them in butter over medium heat until they turn golden brown and soft. This should take about 15 minutes.
- Add the flour to the onions and cook for an additional minute to thicken the mixture slightly.
- Stir in the milk gradually, mixing well until you have a creamy onion mixture. Season with salt and pepper to taste.
- Roll out the shortcrust pastry, dividing it into two portions – one for the base and one for the top.
- Line your pie dish with one portion of the pastry, pressing it gently into the edges.
- Fill the pie with the caramelized onion mixture and grated cheese, spreading evenly.
- Cover with the remaining pastry, crimping the edges to seal. Make a small hole in the center to allow steam to escape.
- Brush with beaten egg for a golden finish and bake for 30–35 minutes or until the pastry is golden brown.
- Let the pie cool for a few minutes before slicing and serving.
