Jamie Oliver Chocolate Cheesecake Recipe

This Jamie Oliver Chocolate Cheesecake is a rich, indulgent dessert perfect for any chocolate lover. With a smooth, creamy chocolate filling on a crunchy biscuit crust, this no-bake cheesecake is a decadent treat that’s surprisingly easy to make. Ideal for special occasions or a sweet weekend treat, this cheesecake is sure to be a hit with everyone.

What is Jamie Oliver Chocolate Cheesecake?

The Jamie Oliver Chocolate Cheesecake is a no-bake dessert that combines a buttery biscuit crust with a smooth, creamy chocolate filling. Made with high-quality dark chocolate and cream cheese, this cheesecake offers a deep chocolate flavor and a melt-in-your-mouth texture. It’s topped with chocolate shavings, fruit, or a drizzle of chocolate sauce for an extra layer of indulgence.

Other Popular Recipes

• Jamie Oliver Chocolate And Orange Cake
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• Jamie Oliver Orange Polenta Cake

Why You Should Try This Recipe

• No-Bake and Simple: No need for the oven, making it easy for beginners.
• Rich and Creamy Texture: The filling is smooth and decadent.
• Perfect for Any Occasion: Great for celebrations or as a treat.
• Customizable Toppings: Top with fruit, whipped cream, or extra chocolate.
• Crowd-Pleaser: Loved by both kids and adults.

Ingredients Needed to Make Jamie Oliver Chocolate Cheesecake

For the Crust

• 200g Digestive Biscuits (or graham crackers): Crushed for a crunchy base.
• 100g Unsalted Butter: Melted to bind the biscuit crumbs.

For the Filling

• 300g Dark Chocolate (at least 70% cocoa): Provides a rich chocolate flavor.
• 500g Cream Cheese (at room temperature): Adds creaminess and structure.
• 150g Powdered Sugar: Sweetens the filling without making it grainy.
• 200ml Double Cream (or heavy cream): Whipped and folded in for lightness.
• 1 tsp Vanilla Extract: Enhances the chocolate flavor.

For the Topping (optional)

• Chocolate Shavings or Cocoa Powder: Adds extra chocolate flavor.
• Fresh Berries: Brings a pop of color and freshness.
• Whipped Cream: A light and airy contrast to the dense cheesecake.

Equipment Needed

• Springform Pan (8- or 9-inch): Allows for easy removal of the cheesecake.
• Mixing Bowls: For preparing the crust and filling.
• Electric Mixer or Whisk: To whip the cream and blend the filling.
• Spatula: For smoothing the filling into the pan.
• Microwave or Double Boiler: To melt the chocolate gently.

Instructions to Make Jamie Oliver Chocolate Cheesecake

Step 1. Prepare the Crust

Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and rolling them over with a rolling pin. In a mixing bowl, combine the crushed biscuits with melted butter until evenly coated. Press the mixture firmly into the base of a springform pan to create an even layer. Chill in the fridge for 20 minutes to set.

Step 2. Melt the Chocolate

Use a double boiler or microwave to melt the dark chocolate. Stir frequently to avoid overheating, and set aside to cool slightly.

Step 3. Make the Filling

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth. Add the melted chocolate and vanilla extract, mixing until well combined. In a separate bowl, whip the double cream to soft peaks, then fold it into the chocolate-cream cheese mixture to keep it light.

Step 4. Assemble the Cheesecake

Pour the chocolate filling over the chilled crust in the springform pan. Use a spatula to smooth the top, creating an even layer. Cover and refrigerate for at least 4 hours, or until set. For best results, chill overnight.

Step 5. Add Toppings and Serve

Before serving, remove the cheesecake from the pan and transfer it to a serving plate. Top with chocolate shavings, a dusting of cocoa powder, fresh berries, or whipped cream for added decoration and flavor.

What Goes Well With Jamie Oliver Chocolate Cheesecake

• Fresh Strawberries or Raspberries – Adds a tart contrast to the rich chocolate.
• Whipped Cream – Light and fluffy, perfect alongside the dense cheesecake.
• Chocolate Ganache – For extra indulgence, drizzle over the top.
• Salted Caramel Sauce – Adds a sweet and salty element.
• Chopped Nuts – Brings a crunchy texture to each bite.
• Mint Leaves – For a refreshing herbal note.
• Espresso Shots – Complements the deep chocolate flavor.

Expert Tips for Making the Best Jamie Oliver Chocolate Cheesecake

To ensure your cheesecake turns out perfect, keep these tips in mind:

• Use Room Temperature Cream Cheese – This helps prevent lumps in the filling.
• Melt Chocolate Slowly – Dark chocolate can burn easily, so melt it gently.
• Chill Overnight for Best Texture – This allows the filling to firm up completely.
• Fold in Cream Gently – To keep the filling light, fold the whipped cream in carefully.
• Choose High-Quality Chocolate – Quality chocolate enhances the overall flavor.
• Grease the Pan Lightly – This makes it easier to remove the cheesecake for serving.

Easy Variations of Jamie Oliver Chocolate Cheesecake

Try these variations to customize your chocolate cheesecake:

• Add Espresso Powder – A teaspoon of espresso powder intensifies the chocolate flavor.
• Swirl in Peanut Butter – Drop spoonfuls of peanut butter into the filling and swirl for a marbled effect.
• Use White Chocolate – Replace dark chocolate with white chocolate for a milder taste.
• Top with Crushed Cookies – For extra crunch, add crushed cookies on top.
• Make it Mint Chocolate – Add a few drops of peppermint extract for a minty twist.
• Add a Layer of Fruit Jam – Spread a thin layer of raspberry or cherry jam over the crust before adding the filling.

Best Practices to Store Jamie Oliver Chocolate Cheesecake

• Refrigerate in an Airtight Container – Store in the fridge for up to 5 days.
• Freeze in Slices – Wrap individual slices in plastic wrap and freeze for up to 2 months.
• Add Toppings Before Serving – Add fresh toppings just before serving to keep them fresh.
• Keep Covered to Prevent Drying – Prevents the cheesecake from absorbing fridge odors.
• Avoid Direct Sunlight – Keeps the chocolate from melting or softening.

Best Practices to Reheat Jamie Oliver Chocolate Cheesecake

Since this is a no-bake cheesecake, it’s best enjoyed cold. However, if you’d like a slightly softer texture:

• Let it Sit at Room Temperature – Allow a slice to sit out for 10-15 minutes before serving for a creamier texture.
• Avoid Microwave Heating – Microwaving can cause the filling to melt unevenly.

How Can I Make Jamie Oliver Chocolate Cheesecake Healthier?

• Reduce Sugar – Use a lower amount of powdered sugar for a less sweet version.
• Use Dark Chocolate with Less Sugar – Choose chocolate that’s 70% cocoa or higher.
• Substitute Cream Cheese with Greek Yogurt – Adds protein and reduces fat.
• Use a Nut-Based Crust – Replace the biscuit base with crushed almonds or pecans.
• Top with Fresh Fruit – Fresh berries or fruit add natural sweetness without extra sugar.

Nutrition Value (per serving)

• Calories: 380
• Carbohydrates: 28g
• Protein: 7g
• Fat: 27g
• Fiber: 3g
• Sugar: 20g

FAQs

Can I Use Milk Chocolate Instead of Dark Chocolate in Jamie Oliver Chocolate Cheesecake?

Yes, you can use milk chocolate instead of dark chocolate in Jamie Oliver Chocolate Cheesecake, but the flavor will be sweeter and less intense. To balance the sweetness, consider reducing the sugar slightly, or mixing milk and dark chocolate for a rich, balanced taste.

How Do I Get a Smooth Texture in Jamie Oliver Chocolate Cheesecake?

To achieve a smooth texture, use room-temperature cream cheese and melt the chocolate gently. Beat the cream cheese and sugar until smooth, then fold in whipped cream carefully. Avoid overmixing the whipped cream, as this can create a denser texture instead of a light, creamy result.

Can I Make Jamie Oliver Chocolate Cheesecake Ahead of Time?

Yes, Jamie Oliver Chocolate Cheesecake is perfect for making ahead. Prepare it up to 2 days in advance, cover it tightly, and keep it refrigerated until serving. Add any fresh toppings, like whipped cream or berries, just before serving for the best presentation.

How Long Does Jamie Oliver Chocolate Cheesecake Last in the Fridge?

Jamie Oliver Chocolate Cheesecake lasts up to 5 days when stored in an airtight container in the refrigerator. For longer storage, freeze individual slices wrapped in plastic wrap for up to 2 months and thaw in the fridge before serving.

Final Words

The Jamie Oliver Chocolate Cheesecake is a rich, creamy, and satisfying dessert that’s simple to prepare and guaranteed to impress. With its smooth chocolate filling and crunchy base, this cheesecake is a must-try for any chocolate lover.

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