Jamie Oliver’s Chocolate Chip Muffins are a delicious and easy-to-make treat, perfect for breakfast, snacks, or dessert. These muffins are fluffy, moist, and loaded with chocolate chips, making them a crowd-pleaser for both kids and adults. Whether you’re baking for a special occasion or just to satisfy a sweet tooth, these muffins are the perfect solution.
What is Jamie Oliver Chocolate Chip Muffins?
Jamie Oliver’s Chocolate Chip Muffins are soft and moist muffins made with simple ingredients and generously filled with chocolate chips. These muffins are quick to prepare and bake, making them a convenient yet indulgent choice for any time of the day.
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Why You Should Try This Recipe
- Quick and easy: Ready in under 30 minutes.
- Perfectly moist: These muffins are soft and light every time.
- Chocolate lover’s dream: Packed with gooey chocolate chips.
- Versatile treat: Ideal for breakfast, snacks, or dessert.
- Kid-friendly: A favorite for little ones and great for lunchboxes.
Ingredients Needed to Make Jamie Oliver Chocolate Chip Muffins
- All-purpose flour – 250g, for a light and fluffy texture.
- Caster sugar – 150g, adds sweetness without overpowering.
- Butter – 125g, melted for a rich flavor.
- Eggs – 2 large, for binding and structure.
- Milk – 200ml, ensures moist muffins.
- Baking powder – 2 teaspoons, helps the muffins rise.
- Vanilla extract – 1 teaspoon, adds a subtle flavor.
- Chocolate chips – 150g, use milk, dark, or a mix of both.
- Salt – A pinch, enhances the flavor.
Equipment Needed
- Muffin tin
- Paper muffin cases
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spoon or ice cream scoop
Instructions to Make Jamie Oliver Chocolate Chip Muffins
Step 1: Prepare the Muffin Tin
- Preheat your oven to 180°C (350°F).
- Line the muffin tin with paper cases to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- Stir well to evenly distribute the ingredients.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients.
- Gently fold the mixture together with a spatula or wooden spoon, being careful not to overmix.
Step 5: Add the Chocolate Chips
- Fold the chocolate chips into the batter, reserving a few to sprinkle on top.
Step 6: Fill the Muffin Cases
- Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin cases, filling each about two-thirds full.
Step 7: Bake the Muffins
- Sprinkle the reserved chocolate chips on top of each muffin.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature with a cup of tea or coffee.
What Goes Well With Jamie Oliver Chocolate Chip Muffins
- Cold milk: Perfect for pairing with these chocolatey treats.
- Whipped cream: Adds a touch of indulgence.
- Fresh berries: Provides a refreshing contrast to the rich muffins.
- Hot coffee or tea: Complements the sweetness beautifully.
- Ice cream: A decadent dessert option.
- Nut butter: Spread on top for added flavor and texture.
Expert Tips for Making the Best Jamie Oliver Chocolate Chip Muffins
- Don’t overmix the batter: Overmixing can make the muffins dense.
- Use room-temperature ingredients: Ensures smooth mixing and better texture.
- Reserve some chocolate chips: Adding a few on top makes the muffins look bakery-quality.
- Check for doneness: Use a toothpick to test the center of a muffin.
- Cool in the tin briefly: Helps the muffins hold their shape.
- Experiment with flavors: Try adding orange zest or a pinch of cinnamon.
Easy Variations of Jamie Oliver Chocolate Chip Muffins
- Double chocolate: Replace 50g of flour with cocoa powder for extra richness.
- Nutty addition: Add chopped walnuts or hazelnuts for crunch.
- Fruit twist: Mix in dried cranberries or chopped dates.
- Gluten-free option: Use a gluten-free flour blend.
- Vegan muffins: Use plant-based milk, flax eggs, and vegan chocolate chips.
Best Practices to Store Jamie Oliver Chocolate Chip Muffins
- Use an airtight container: Keeps them fresh for up to 3 days.
- Refrigerate for longer storage: Store in the fridge for up to a week.
- Freeze individually: Wrap each muffin in cling film and store in a freezer bag for up to 3 months.
Best Practices to Reheat Jamie Oliver Chocolate Chip Muffins
- Oven method: Reheat at 150°C (300°F) for 5–7 minutes.
- Microwave option: Warm for 10–15 seconds for a quick refresh.
How Can I Make Jamie Oliver Chocolate Chip Muffins Healthier?
- Use whole wheat flour or a blend of flour.
- Reduce sugar and use honey or maple syrup as a sweetener.
- Replace butter with a healthier fat, like coconut oil or applesauce.
Nutrition Value (per serving)
- Calories: 250
- Protein: 5g
- Fat: 12g
- Carbohydrates: 30g
Final Words
Jamie Oliver’s Chocolate Chip Muffins are a timeless treat that’s perfect for any occasion. Easy to make and packed with flavor, these muffins are sure to become a household favorite. Bake a batch today and enjoy the warm, chocolatey goodness that everyone loves!
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Jamie Oliver Chocolate Chip Muffins
- Prep Time: 15
- Cook Time: 20
- Total Time: 35 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Chocolate Chip Muffins are soft and moist muffins made with simple ingredients and generously filled with chocolate chips. These muffins are quick to prepare and bake, making them a convenient yet indulgent choice for any time of the day.
Ingredients
- All-purpose flour – 250g, for a light and fluffy texture.
- Caster sugar – 150g, adds sweetness without overpowering.
- Butter – 125g, melted for a rich flavor.
- Eggs – 2 large, for binding and structure.
- Milk – 200ml, ensures moist muffins.
- Baking powder – 2 teaspoons, helps the muffins rise.
- Vanilla extract – 1 teaspoon, adds a subtle flavor.
- Chocolate chips – 150g, use milk, dark, or a mix of both.
- Salt – A pinch, enhances the flavor.
Instructions
Step 1: Prepare the Muffin Tin
- Preheat your oven to 180°C (350°F).
- Line the muffin tin with paper cases to prevent sticking.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, sugar, baking powder, and a pinch of salt.
- Stir well to evenly distribute the ingredients.
Step 3: Combine the Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients.
- Gently fold the mixture together with a spatula or wooden spoon, being careful not to overmix.
Step 5: Add the Chocolate Chips
- Fold the chocolate chips into the batter, reserving a few to sprinkle on top.
Step 6: Fill the Muffin Cases
- Use a spoon or ice cream scoop to evenly distribute the batter into the prepared muffin cases, filling each about two-thirds full.
Step 7: Bake the Muffins
- Sprinkle the reserved chocolate chips on top of each muffin.
- Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature with a cup of tea or coffee.
