Jamie Oliver’s 5 Ingredients Fish Pie is a simple yet comforting dish that brings out the natural flavors of fresh fish with minimal fuss. Using just five essential ingredients, this fish pie delivers all the creamy, flaky goodness you expect from a classic fish pie, but in a quicker, more straightforward way. It’s the perfect recipe for busy weeknights when you want something nourishing, delicious, and easy to prepare without compromising on flavor.
What is Jamie Oliver Fish Pie 5 Ingredients?
Jamie Oliver’s 5 Ingredients Fish Pie is a simplified version of the traditional British fish pie. Using only five key ingredients—white fish, leeks, potatoes, Cheddar cheese, and cream—this dish combines tender fish with creamy mashed potatoes for a comforting, family-friendly meal. It’s a great way to enjoy a classic, without needing a long list of ingredients.
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Why You Should Try This Recipe
- Quick and easy: With only five ingredients, this pie is simple to make and perfect for weeknights.
- Family-friendly: A creamy, comforting dish that’s great for both kids and adults.
- Healthy: Packed with fresh fish and potatoes, offering a balanced meal with protein and carbohydrates.
- Minimal ingredients: Only five essential ingredients, yet full of flavor.
- Customizable: You can easily adapt the recipe with your favorite fish or extra vegetables.
Ingredients Needed to Make Jamie Oliver Fish Pie 5 Ingredients
- White fish fillets (400g / 14 oz): Skinless, boneless fish like cod, haddock, or pollock.
- Leeks (2 large): Thinly sliced, adding a mild, sweet flavor.
- Potatoes (800g / 1.75 lbs): Peeled and chopped, for the mashed potato topping.
- Double cream (200ml / ¾ cup): Provides a rich, creamy texture to the pie.
- Cheddar cheese (100g / 3.5 oz): Grated, for a cheesy topping that melts into the potatoes.
Equipment Needed
- Large saucepan
- Baking dish (roughly 23cm / 9in)
- Wooden spoon
- Potato masher or fork
- Knife and chopping board
Instructions to Make Jamie Oliver Fish Pie 5 Ingredients
1. Prepare the Potatoes:
- Cook the potatoes: Place the peeled and chopped potatoes into a large saucepan of salted water. Bring to a boil, then simmer for about 15-20 minutes until tender.
- Mash the potatoes: Once cooked, drain the potatoes and mash them with a bit of seasoning. Set aside.
2. Cook the Leeks:
- Sauté the leeks: In the same pan, heat a little oil or butter over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened and slightly caramelized.
3. Assemble the Pie:
- Layer the fish and leeks: In a baking dish, arrange the white fish fillets evenly. Spoon the sautéed leeks over the top.
- Add the cream: Pour the double cream over the fish and leeks, spreading it out evenly to coat everything.
4. Top with Potatoes and Cheese:
- Add mashed potatoes: Spoon the mashed potatoes over the fish and cream mixture, spreading it out to create an even layer.
- Sprinkle with cheese: Scatter the grated Cheddar cheese over the top of the mashed potatoes.
5. Bake the Pie:
- Bake: Preheat the oven to 180°C (350°F). Bake the fish pie for 25-30 minutes, or until the top is golden and bubbling.
- Cool slightly: Let the pie cool for a few minutes before serving.
What Goes Well With Jamie Oliver Fish Pie 5 Ingredients
- Steamed vegetables: Serve alongside steamed broccoli, carrots, or green beans for added freshness and nutrients.
- Salad: A crisp green salad with a light lemon vinaigrette makes a great accompaniment.
- Crusty bread: Use warm crusty bread to soak up the creamy sauce from the pie.
- Peas: A simple side of peas adds color and sweetness to balance the creamy pie.
Expert Tips for Making the Best Jamie Oliver Fish Pie 5 Ingredients
- Use fresh fish: Fresh, firm white fish fillets will give the best texture and flavor to the pie.
- Don’t overcook the fish: The fish cooks in the oven, so no need to pre-cook it—just layer it raw into the dish.
- Add herbs: For an extra boost of flavor, sprinkle some fresh dill or parsley over the fish before layering the potatoes.
- Cream alternatives: If you prefer a lighter version, you can swap the double cream for a lighter cream or milk.
Easy Variations of Jamie Oliver Fish Pie 5 Ingredients
- Mixed fish pie: Use a combination of white fish and salmon or smoked haddock for a more complex flavor.
- Add vegetables: Incorporate vegetables like peas, spinach, or sweetcorn into the fish and leek layer for added texture and nutrients.
- Herbed potato topping: Mix some chopped herbs like chives or parsley into the mashed potatoes for extra flavor.
- Dairy-free option: Replace the cream with coconut milk and use a dairy-free cheese alternative for a dairy-free version of the pie.
Best Practices to Store Jamie Oliver Fish Pie 5 Ingredients
- Refrigerate leftovers: Store any leftover pie in an airtight container in the fridge for up to 2 days.
- Freeze for later: The pie can be frozen before baking. Wrap it tightly in cling film and foil, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
- Label and date: Always label containers with the date to keep track of freshness.
Best Practices to Reheat Jamie Oliver Fish Pie 5 Ingredients
- Oven method: Reheat the pie in the oven at 180°C (350°F) for about 20 minutes, until warmed through.
- Microwave method: For a quicker option, reheat individual portions in the microwave for 2-3 minutes, though the potatoes may not remain as crisp.
How Can I Make Jamie Oliver Fish Pie 5 Ingredients Healthier?
- Use low-fat cream: Swap out the double cream for a lower-fat alternative to reduce the calorie content.
- Add more vegetables: Mix in extra vegetables like spinach or peas to boost the fiber and nutrients.
- Lighten the cheese: Use a reduced-fat Cheddar or sprinkle less cheese on top for a lighter dish.
Nutrition Value (per serving):
- Calories: 400
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 28g
- Protein: 24g
- Fiber: 4g
FAQs
Can I use other types of fish in this fish pie recipe?
Yes, you can use a variety of fish such as salmon, smoked haddock, or a mix of white fish and shellfish like prawns. Using different types of fish adds more depth of flavor and texture to the pie.
How can I make the fish pie dairy-free?
To make the fish pie dairy-free, substitute the double cream with a dairy-free alternative like coconut cream or almond milk. You can also use a dairy-free cheese for the topping.
Can I freeze fish pie before baking it?
Yes, fish pie can be frozen before baking. Assemble the pie, wrap it tightly in cling film and foil, and freeze for up to 2 months. Thaw it in the fridge overnight before baking.
How do I prevent the mashed potatoes from sinking into the fish mixture?
Ensure that the mashed potatoes are thick and well-whipped before adding them to the pie. Also, allow the fish mixture to cool slightly before topping it with the potatoes to help them stay in place.
Final Words
Jamie Oliver’s 5 Ingredients Fish Pie is the ultimate easy comfort food. With only a few simple ingredients, you can whip up a satisfying meal that’s rich in flavor, creamy in texture, and perfect for family dinners.
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Jamie Oliver Fish Pie 5 Ingredients
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 4
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s 5 Ingredients Fish Pie is a simplified version of the traditional British fish pie. Using only five key ingredients—white fish, leeks, potatoes, Cheddar cheese, and cream—this dish combines tender fish with creamy mashed potatoes for a comforting, family-friendly meal. It’s a great way to enjoy a classic, without needing a long list of ingredients.
Ingredients
- White fish fillets (400g / 14 oz): Skinless, boneless fish like cod, haddock, or pollock.
- Leeks (2 large): Thinly sliced, adding a mild, sweet flavor.
- Potatoes (800g / 1.75 lbs): Peeled and chopped, for the mashed potato topping.
- Double cream (200ml / ¾ cup): Provides a rich, creamy texture to the pie.
- Cheddar cheese (100g / 3.5 oz): Grated, for a cheesy topping that melts into the potatoes.
Instructions
1. Prepare the Potatoes:
- Cook the potatoes: Place the peeled and chopped potatoes into a large saucepan of salted water. Bring to a boil, then simmer for about 15-20 minutes until tender.
- Mash the potatoes: Once cooked, drain the potatoes and mash them with a bit of seasoning. Set aside.
2. Cook the Leeks:
- Sauté the leeks: In the same pan, heat a little oil or butter over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened and slightly caramelized.
3. Assemble the Pie:
- Layer the fish and leeks: In a baking dish, arrange the white fish fillets evenly. Spoon the sautéed leeks over the top.
- Add cream: Pour the double cream over the fish and leeks, spreading it out evenly to coat everything.
4. Top with Potatoes and Cheese:
- Add mashed potatoes: Spoon the mashed potatoes over the fish and cream mixture, spreading it out to create an even layer.
- Sprinkle with cheese: Scatter the grated Cheddar cheese over the top of the mashed potatoes.
5. Bake the Pie:
- Bake: Preheat the oven to 180°C (350°F). Bake the fish pie for 25-30 minutes, or until the top is golden and bubbling.
- Cool slightly: Let the pie cool for a few minutes before serving.
