Jamie Oliver Gluten-Free Apple Crumble Recipe

This Jamie Oliver Gluten-Free Apple Crumble is a comforting, classic dessert that’s both gluten-free and deliciously satisfying. Made with warm, tender apples, a touch of cinnamon, and a crunchy gluten-free crumble topping, this dessert is the perfect way to enjoy a cozy treat. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!

What is Jamie Oliver’s Gluten-Free Apple Crumble?

The Jamie Oliver Gluten-Free Apple Crumble is a twist on the traditional apple crumble, made with a gluten-free topping that’s crisp and buttery. The apples are spiced and tender, while the topping adds a satisfying crunch. This dessert is quick to assemble and makes an ideal sweet treat for those following a gluten-free diet or anyone who loves apple desserts.

Other Popular Recipes

• Mary Berry 7 Inch Christmas Cake
• Jamie Oliver Orange Polenta Cake
• Mary Berry Gluten Free Lemon Drizzle Cake

Why You Should Try This Recipe

• Gluten-Free and Easy: Perfect for anyone avoiding gluten.
• Warm and Comforting Flavor: Apples, cinnamon, and a buttery crumble.
• Simple Ingredients: Uses pantry staples for a quick dessert.
• Perfect for Any Season: Great in autumn but delicious year-round.
• Easily Adjustable: Can adapt toppings and add-ins to taste.

Ingredients Needed to Make Jamie Oliver Gluten-Free Apple Crumble

For the Filling

• 5-6 Large Apples (such as Granny Smith or Honeycrisp): Peeled, cored, and sliced for a perfect balance of tart and sweet.
• 2 tbsp Brown Sugar: Adds sweetness to the apple filling.
• 1 tsp Ground Cinnamon: Provides a warm, spiced flavor.
• 1 tbsp Lemon Juice: Helps balance the sweetness and prevents browning.
• 1 tsp Vanilla Extract: Enhances the flavor of the apples.

For the Crumble Topping

• 100g Gluten-Free Rolled Oats: Adds texture to the topping.
• 75g Almond Flour: Provides a nutty flavor and helps bind the crumble.
• 50g Brown Sugar: Sweetens and caramelizes the topping.
• 75g Unsalted Butter (chilled and cubed): Creates a rich, buttery crumble.
• A Pinch of Salt: Balances the Flavors.

Optional Add-Ins

• Chopped Nuts (like pecans or walnuts): Adds a crunchy texture.
• Raisins or Dried Cranberries: For extra flavor and sweetness.

Instructions to Make Jamie Oliver Gluten-Free Apple Crumble

Step 1. Preheat the Oven

Preheat your oven to 350°F (180°C).

Step 2. Prepare the Apple Filling

In a large mixing bowl, combine the sliced apples with brown sugar, cinnamon, lemon juice, and vanilla extract. Toss everything together until the apples are evenly coated. Transfer the apple mixture to the baking dish, spreading it out in an even layer.

Step 3. Make the Crumble Topping

In another bowl, mix the gluten-free oats, almond flour, brown sugar, and a pinch of salt. Add the chilled butter cubes and use a pastry cutter or fork to combine until the mixture forms a coarse, crumbly texture. If desired, add chopped nuts or dried fruit for extra texture and flavor.

Step 4. Assemble and Bake

Sprinkle the crumble topping evenly over the apples, covering them completely. Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling.

Step 5. Serve

Allow the apple crumble to cool for a few minutes before serving. Serve warm with vanilla ice cream, whipped cream, or custard for an extra delicious dessert.

What Goes Well With Jamie Oliver Gluten-Free Apple Crumble

• Vanilla Ice Cream – A classic pairing that melts into the warm crumble.
• Whipped Cream – Adds a light, creamy contrast.
• Custard Sauce – For a creamy, sweet addition.
• Caramel Sauce – Drizzle over the top for extra sweetness.
• Toasted Nuts – Add crunch with toasted pecans or walnuts.
• Fresh Berries – Raspberries or blackberries add color and flavor.
• Cinnamon or Nutmeg – Sprinkle additional spices for more warmth.

Expert Tips for Making the Best Jamie Oliver Gluten-Free Apple Crumble

For a truly delicious apple crumble, keep these tips in mind:

• Use Firm Apples – Apples like Granny Smith or Honeycrisp hold their shape when baked.
• Mix Oats and Almond Flour Well – This ensures the topping is evenly textured.
• Adjust Sweetness to Taste – Add more or less sugar depending on your apples’ sweetness.
• Chill the Butter for the Crumble – Cold butter helps create a crisp, golden topping.
• Let it Rest Before Serving – Allow the crumble to set for a few minutes after baking.
• Customize with Add-Ins – Try adding chopped nuts, coconut flakes, or dried fruit.

Easy Variations of Jamie Oliver Gluten-Free Apple Crumble

This crumble is versatile and can be easily customized:

• Add Pears to the Filling – Mix in sliced pears with the apples for extra flavor.
• Use Coconut Oil Instead of Butter – A dairy-free alternative that adds a subtle coconut flavor.
• Try Maple Syrup for Sweetness – Use it in place of some brown sugar in the filling.
• Add a Dash of Nutmeg – Adds warmth to the spiced filling.
• Use Different Fruit Combinations – Try apples and blackberries, or apples and rhubarb.
• Top with Granola – Adds crunch and texture with a hint of sweetness.

Best Practices to Store Jamie Oliver Gluten-Free Apple Crumble

• Refrigerate in an Airtight Container – Store in the fridge for up to 4 days.
• Freeze for Longer Storage – Freeze in portions for up to 3 months; thaw in the fridge overnight before reheating.
• Avoid Adding Toppings Before Storing – Keep whipped cream or ice cream separate until serving.
• Cover While Storing – Keeps the crumble from drying out or absorbing fridge odors.

Best Practices to Reheat Jamie Oliver Gluten-Free Apple Crumble

• Reheat in the Oven – For best results, reheat in a preheated oven at 300°F (150°C) for 10-15 minutes.
• Microwave Individual Portions – Microwave single servings for 30 seconds to 1 minute until warm.
• Add a Fresh Topping – Add a scoop of ice cream or whipped cream after reheating.
• Cover with Foil When Reheating in the Oven – Keeps the crumble from over-browning.

How Can I Make Jamie Oliver Gluten-Free Apple Crumble Healthier?

• Reduce Sugar – Use less sugar in the filling or swap for a natural sweetener.
• Add More Fiber – Add a tablespoon of ground flaxseed to the topping.
• Use Coconut Oil Instead of Butter – Adds healthy fats and makes it dairy-free.
• Increase Fruit – Add extra apples or pears for a more fruit-forward dessert.
• Skip Toppings – Serve plain for a lower-calorie option.

Nutrition Value (per serving)

• Calories: 280
• Carbohydrates: 35g
• Protein: 4g
• Fat: 15g
• Fiber: 5g
• Sugar: 20g

FAQs

Can I Make Jamie Oliver Gluten-Free Apple Crumble Dairy-Free?

Yes, you can make Jamie Oliver Gluten-Free Apple Crumble dairy-free by substituting the butter with coconut oil or a dairy-free butter alternative. This swap will still give the crumble a rich texture and a slightly different flavor.

What Are the Best Apples to Use in Jamie Oliver Gluten-Free Apple Crumble?

Firm, tart apples like Granny Smith or Honeycrisp work best in Jamie Oliver Gluten-Free Apple Crumble. These varieties hold their shape well and provide a balanced sweet-tart flavor that complements the topping.

How Do I Keep the Crumble Topping Crisp?

To keep the topping crisp, bake Jamie Oliver Gluten-Free Apple Crumble until it’s golden brown, and avoid covering it until completely cooled. Reheating leftovers in the oven instead of the microwave will also help maintain the topping’s crispness.

Can I Freeze Jamie Oliver Gluten-Free Apple Crumble?

Yes, you can freeze Jamie Oliver’s Gluten-Free Apple Crumble. Cool it completely, then wrap portions tightly in plastic wrap and place in an airtight container. Freeze for up to 3 months, and reheat in the oven at 300°F (150°C) for about 15 minutes or until warmed through.

Final Words

The Jamie Oliver Gluten-Free Apple Crumble is a delicious, comforting dessert that’s easy to make and perfect for any season. Its tender spiced apples and crisp topping create a balanced, satisfying flavor that everyone will love.

Serve it with your favorite topping and enjoy this classic treat with a gluten-free twist!

More By British Baking Recipe

• Jamie Oliver Air Fryer Cheesecake
• Jamie Oliver Chocolate And Orange Cake
• Nigella Gluten Free Chocolate Cake

Print