Jamie Oliver Lemon Elderflower Cake

Jamie Oliver Lemon Elderflower Cake Recipe is a delightful dessert combining the zestiness of lemon with the subtle floral notes of elderflower. Perfect for celebrations or teatime, this cake is both visually stunning and irresistibly flavorful. With its moist texture, vibrant flavors, and an elegant finish, you can whip up this masterpiece in just under an hour.

What is Jamie Oliver’s Lemon Elderflower Cake?

Jamie Oliver Lemon Elderflower Cake is a light and fluffy sponge cake infused with lemon zest and elderflower syrup. It’s layered with a tangy lemon curd and creamy frosting, creating a harmonious balance of sweet and tart flavors. Topped with fresh flowers or a lemon glaze, this cake is as beautiful as it is delicious.

Other Popular Recipes

• Mary Berry Lemon and Elderflower Cake
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Why You Should Try This Recipe

• Unique Flavor Combination: The refreshing blend of lemon and elderflower is a match made in heaven.
• Perfect for Any Occasion: Whether for a birthday, wedding, or casual tea party, this cake is always a showstopper.
• Easy to Make: With simple steps and readily available ingredients, it’s perfect for beginners and experienced bakers alike.
• Customizable: Add your personal twist with different toppings or fillings.
• Crowd-Pleaser: Its appealing taste and presentation will impress your family and friends.

Ingredients Needed to Make Jamie Oliver Lemon Elderflower Cake

For the Cake

• Flour (225g): Use all-purpose flour for a soft and fluffy texture.
• Sugar (200g): Granulated sugar for sweetness.
• Butter (200g): Unsalted and softened for a rich taste.
• Eggs (4): Provides structure and moisture to the cake.
• Lemon Zest (2 lemons): Adds a fresh citrusy flavor.
• Elderflower Syrup (3 tbsp): For a floral note that elevates the cake.
• Baking Powder (1 tsp): Ensures the cake rises evenly.

For the Frosting and Filling

• Lemon Curd (4 tbsp): Adds tanginess between the layers.
• Buttercream Frosting: Made with butter, icing sugar, and a touch of lemon juice.
• Elderflower Syrup (2 tbsp): Mixed into the frosting for an extra burst of flavor.

Equipment Needed

• Mixing bowls
• Electric mixer
• Cake tins (8-inch, 2 pieces)
• Cooling rack
• Spatula
• Zester or grater

Instructions to Make Jamie Oliver Lemon Elderflower Cake

Step 1: Preheat the oven

Set your oven to 180°C (350°F) and grease two 8-inch cake tins.

Step 2: Prepare the batter

Cream the butter and sugar until light and fluffy. Gradually add the eggs, one at a time, followed by the lemon zest.

Step 3: Mix the dry ingredients

Sift the flour and baking powder, then fold it gently into the butter mixture. Add elderflower syrup for flavor.

Step 4: Bake the cakes

Divide the batter between the tins and bake for 25-30 minutes or until a skewer comes out clean.

Step 5: Cool the cakes

Let the cakes cool in the tins for 10 minutes, then transfer them to a cooling rack.

Step 6: Assemble the cake

Spread lemon curd on one layer, add a dollop of frosting, then place the second layer on top. Cover the entire cake with buttercream frosting.

Step 7: Decorate and serve

Drizzle elderflower syrup over the top or garnish with fresh lemon slices and edible flowers.

What Goes Well With Jamie Oliver Lemon Elderflower Cake

• Fresh Cream: A dollop of lightly whipped cream enhances its richness.
• Seasonal Berries: Strawberries, raspberries, or blueberries add a fruity twist.
• Hot Tea: A cup of Earl Grey or chamomile pairs beautifully with the flavors.
• Prosecco: Sparkling wine highlights the cake’s delicate elderflower notes.
• Lemon Sorbet: Perfect for a refreshing touch.
• Vanilla Ice Cream: Adds creaminess to every bite.
• Edible Flowers: Elevate the presentation and complement the elderflower flavor.

Expert Tips for Making the Best Jamie Oliver Lemon Elderflower Cake

• Use Fresh Ingredients: Opt for fresh lemons and high-quality elderflower syrup for the best flavor.
• Don’t Overmix the Batter: Gently fold the dry ingredients to maintain a light texture.
• Cool Completely Before Frosting: Avoid melting the frosting by ensuring the cake is fully cool.
• Layer Evenly: Trim the cakes to create flat layers for a professional look.
• Add Syrup While Warm: Brush elderflower syrup on the warm cake for extra moisture.
• Experiment with Toppings: Try candied lemon peels or powdered sugar for variation.

Easy Variations of Jamie Oliver Lemon Elderflower Cake

• Add Poppy Seeds: Sprinkle poppy seeds for a nutty texture.
• Use Cream Cheese Frosting: Swap buttercream for a tangy cream cheese alternative.
• Make It Gluten-Free: Use almond flour or a gluten-free baking mix.
• Infuse with Lavender: Add a teaspoon of dried lavender for extra floral notes.
• Top with Citrus Glaze: Drizzle a lemon glaze instead of frosting for a lighter option.

Best Practices to Store Jamie Oliver Lemon Elderflower Cake

• Store in an Airtight Container: Keeps the cake fresh for up to 3 days.
• Refrigerate for Longer Shelf Life: Extends freshness to 5 days.
• Cover Frosting Carefully: Prevent the frosting from drying out by covering it with cling film.
• Freeze for Future Enjoyment: Wrap slices individually and freeze for up to 2 months.

Best Practices to Reheat Jamie Oliver Lemon Elderflower Cake

• Use the Microwave: Heat slices for 10-15 seconds for a quick warm-up.
• Reheat in the Oven: Warm at 160°C (320°F) for 5-10 minutes to restore freshness.
• Avoid Overheating: Prevent drying out by reheating gently.

How Can I Make Jamie Oliver Lemon Elderflower Cake Healthier?

• Replace sugar with a natural sweetener like honey or stevia.
• Use Greek yogurt instead of butter in the batter.
• Opt for whole wheat flour for added fiber.
• Reduce the amount of frosting for a lighter version.

Nutrition Value (per serving):

• Calories: 320
• Carbohydrates: 40g
• Protein: 5g
• Fat: 15g
• Fiber: 1g

FAQs

Can I use store-bought lemon curd for Jamie Oliver Lemon Elderflower Cake?

Yes, you can use store-bought lemon curd to save time, but homemade lemon curd often has a fresher and more vibrant flavor. If you opt for store-bought, choose a high-quality brand for the best results.

How do I make Jamie Oliver Lemon Elderflower Cake gluten-free?

To make this cake gluten-free, substitute the all-purpose flour with a gluten-free baking mix or almond flour. Ensure other ingredients like baking powder are certified gluten-free.

Can I freeze Jamie Oliver Lemon Elderflower Cake?

Yes, this cake freezes well. Wrap each slice individually in cling film, place them in an airtight container, and freeze for up to 2 months. Thaw at room temperature before serving.

What can I use instead of elderflower syrup in this recipe?

If elderflower syrup is unavailable, you can substitute it with a mixture of honey and a few drops of orange blossom water, or simply use lemon syrup for a citrus-forward flavor.

Final Words

Jamie Oliver’s Lemon Elderflower Cake Recipe is a treat that’s worth the effort. With its vibrant citrus flavor and floral undertones, it’s a dessert that leaves a lasting impression. Whether for a festive celebration or a casual get-together, this cake is sure to steal the spotlight. Try it out and share the joy of baking with your loved ones!

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