The Jamie Oliver Naan Bread recipe is a quick and delicious way to make soft, fluffy naan bread at home. Perfect for accompanying curries, soups, or as a base for wraps, this recipe is straightforward and requires no fancy equipment. With simple ingredients, you can enjoy warm, freshly made naan in no time.

What is Jamie Oliver Naan Bread?

Jamie Oliver’s naan bread is a soft, leavened flatbread made with a blend of flour, yogurt, and baking powder. It’s cooked on a hot skillet or griddle, resulting in beautifully charred, golden bread with a chewy texture. This recipe skips yeast for simplicity, making it quick and easy to prepare.

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Why You Should Try This Recipe

Quick and easy: No yeast or lengthy proofing is required.
Soft and fluffy: Perfect texture for scooping up sauces.
Customizable: Add garlic, herbs, or cheese for extra flavor.

Budget-friendly: Uses simple pantry staples.
Versatile: Serve with curries, stews, or as a standalone snack.

Ingredients Needed to Make Jamie Oliver Naan Bread

Plain flour (250g): The base of the bread.

Baking powder (1 teaspoon): Helps the dough rise slightly.
Salt (1 teaspoon): Enhances the flavor.
Natural yogurt (125g): Adds moisture and tang.

Water (optional, a splash): To adjust the dough consistency if needed.
Olive oil or melted butter (for cooking): Adds flavor and prevents sticking.

Optional Add-Ins:

Garlic (1 clove, minced): For garlic naan.

Fresh coriander (2 tablespoons, chopped): Adds a herby touch.
Nigella seeds (1 teaspoon): For a traditional flavor.

Equipment Needed

Mixing bowl: For combining ingredients.

Rolling pin: To shape the naan.
Non-stick skillet or griddle: For cooking the bread.
Pastry brush: For applying butter or oil.

Instructions to Make Jamie Oliver Naan Bread

Step 1: Make the dough

In a mixing bowl, combine the plain flour, baking powder, and salt.
Add the yogurt and mix until the dough comes together. If it feels too dry, add a splash of water.

Step 2: Knead the dough

Lightly flour a work surface and knead the dough for 5–7 minutes until smooth and elastic. Cover with a clean cloth and let it rest for 15 minutes.

Step 3: Divide and shape

Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten and roll out into an oval or teardrop shape about ½ cm thick.

Step 4: Cook the naan

Heat a non-stick skillet or griddle over medium-high heat. Lightly brush the surface with olive oil or butter.
Place a naan on the skillet and cook for 1–2 minutes until bubbles form and the bottom is golden brown. Flip and cook for another 1–2 minutes.

Step 5: Add flavor

If using garlic or herbs, brush the naan with melted butter or olive oil and sprinkle with the toppings while still warm.

Step 6: Serve

Serve the naan warm with your favorite curries, soups, or dips.

What Goes Well With Jamie Oliver Naan Bread

Curries: Ideal for scooping up flavorful sauces.

Hummus or dips: A great accompaniment for appetizers.
Stews: Perfect for soaking up hearty broths.
Tandoori chicken: Complements grilled or roasted dishes.

Wraps: Use as a base for sandwiches or wraps.
Cheese: Top with melted cheese for a quick snack.

Expert Tips for Making the Best Jamie Oliver Naan Bread

Use fresh yogurt: It ensures the dough is soft and flavorful.

Don’t skip resting the dough: Resting makes the dough easier to work with.
Cook over medium-high heat: Ensures the naan cooks quickly and develops beautiful charred spots.
Keep warm: Wrap cooked naan in a clean cloth to keep it warm and soft.

Experiment with flavors: Add garlic, herbs, or spices to suit your taste.

Easy Variations of Jamie Oliver Naan Bread

Cheese-stuffed naan: Add grated cheese to the dough before rolling.
Garlic naan: Mix minced garlic with butter and brush over the cooked naan.

Spiced naan: Add cumin or coriander seeds to the dough for extra flavor.
Sweet naan: Add a sprinkle of sugar and cinnamon for a dessert version.
Whole wheat naan: Replace half the plain flour with whole wheat flour for a healthier option.

Best Practices to Store Jamie Oliver Naan Bread

Refrigerate leftovers: Store in an airtight container for up to 3 days.
Freeze for later: Wrap each naan in plastic wrap and freeze for up to 2 months. Thaw at room temperature before reheating.
Reheat gently: Warm in a skillet or microwave for a few seconds to refresh the texture.

Nutrition Value (per naan)

Calories: 150
Protein: 4g
Fat: 3g

Carbohydrates: 25g
Fiber: 1g

FAQs

Can I make naan bread without yogurt?

Yes, you can replace yogurt with buttermilk, sour cream, or a mixture of milk and lemon juice for a similar texture and tangy flavor.

How do I make naan bread soft and fluffy?

To keep naan bread soft and fluffy, don’t overcook it on the skillet. Resting the dough before shaping and covering cooked naan with a clean cloth helps retain moisture.

Can I cook naan bread without a skillet?

Yes, naan bread can be baked in a very hot oven or on a pizza stone for a similar texture. A grill pan also works for achieving charred marks.

How should I store leftover naan bread?

Store leftover naan in an airtight container at room temperature for up to 2 days. Reheat on a skillet or in the microwave to restore its softness. For longer storage, freeze naan and thaw before reheating.

Final Words

The Jamie Oliver Naan Bread is a simple and versatile recipe that brings a touch of authenticity to your meals. Soft, fluffy, and flavorful, this naan is a perfect addition to any table. Ready to enjoy freshly made naan bread at home? Try this recipe today and elevate your meals with ease!

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