Name: Jamie Oliver Lamb Cutlets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: Lamb cutlets (8-10 pieces) – Preferably from the rib or loin.; Garlic (3-4 cloves, minced) – Adds a pungent, aromatic flavor.; Fresh rosemary (a few sprigs, leaves stripped and chopped) – Provides a fragrant herbal note.; Olive oil (3-4 tablespoons) – Helps the marinade adhere and keeps the lamb moist.; Lemon (1, zest and juice) – Brightens the flavor profile.; Salt (to taste) – Essential for seasoning.; Freshly ground black pepper (to taste) – For a subtle kick.; Optional: A pinch of red chili flakes – Adds a hint of heat, if desired.

Jamie Oliver Lamb Cutlets are succulent, flavorful lamb cutlets prepared with a simple yet aromatic marinade of garlic, rosemary, and olive oil. This recipe brings out the natural richness of lamb and is perfect for a sophisticated dinner or a hearty family meal. The cutlets are quick to cook, ensuring a tender, juicy bite every time.

What is Jamie Oliver Lamb Cutlets?

Jamie Oliver’s lamb cutlets are small, tender pieces of lamb taken from the rib or loin. They are marinated in a blend of fresh herbs, garlic, and lemon, then cooked quickly to lock in the juices and flavor. The result is a dish that is both elegant and rustic—a true celebration of quality ingredients prepared with simplicity.

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Why You Should Try This Recipe

Bursting with flavor: The marinade of garlic, rosemary, and lemon infuses every cutlet with aromatic richness.
Quick and simple: With minimal ingredients and a straightforward process, you can have a gourmet meal on your table in no time.
Versatile dish: Perfect as a main course for dinner parties or a comforting family meal.

Nutrient-rich: Lamb is an excellent source of protein and essential nutrients.

Ingredients Needed to Make Jamie Oliver Lamb Cutlets

Lamb cutlets (8-10 pieces) – Preferably from the rib or loin.
Garlic (3-4 cloves, minced) – Adds a pungent, aromatic flavor.

Fresh rosemary (a few sprigs, leaves stripped and chopped) – Provides a fragrant herbal note.
Olive oil (3-4 tablespoons) – Helps the marinade adhere and keeps the lamb moist.
Lemon (1, zest and juice) – Brightens the flavor profile.

Salt (to taste) – Essential for seasoning.
Freshly ground black pepper (to taste) – For a subtle kick.
Optional: A pinch of red chili flakes – Adds a hint of heat, if desired.

Equipment Needed

Mixing bowl – To combine the marinade ingredients.
Tongs – For turning the cutlets during cooking.
Grill pan or heavy skillet – Ideal for searing the cutlets to perfection.

Measuring spoons and a zester – To measure ingredients accurately and zest the lemon.
Plate or tray – For marinating and resting the cutlets.

Instructions to Make Jamie Oliver Lamb Cutlets

Prepare the marinade: In a mixing bowl, combine the minced garlic, chopped rosemary, olive oil, lemon zest, lemon juice, salt, pepper, and red chili flakes if using. Mix well.

Marinate the lamb: Place the lamb cutlets in the bowl and coat them evenly with the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat the pan: Heat a grill pan or heavy skillet over medium-high heat until it is very hot.
Cook the cutlets: Using tongs, place the cutlets in the pan. Sear for about 3-4 minutes per side for medium-rare, or adjust the cooking time to your preferred doneness. Avoid overcrowding the pan; cook in batches if necessary.

Rest the meat: Transfer the cooked cutlets to a plate and cover loosely with foil. Allow them to rest for about 5 minutes to let the juices redistribute.
Serve: Arrange the lamb cutlets on a serving plate. Garnish with extra fresh rosemary or a wedge of lemon if desired, and serve with your choice of sides.

What Goes Well With Jamie Oliver Lamb Cutlets?

Roasted or mashed potatoes: A classic pairing that complements the rich flavors of the lamb.

Grilled vegetables: Such as asparagus, zucchini, or bell peppers for a healthy, colorful side.
Fresh salad: A simple green salad with a light vinaigrette offers a refreshing contrast.
Mint sauce or yogurt dip: Adds a cool, tangy element that pairs well with lamb.

Crusty bread: Ideal for soaking up any remaining marinade and juices.

Expert Tips for Making the Best Jamie Oliver Lamb Cutlets

Bring to room temperature: Allow the lamb cutlets to sit at room temperature for 15 minutes before cooking for even cooking.
High heat is key: A hot pan will sear the lamb quickly, locking in juices and flavor.

Don’t overcook: Lamb cutlets are best enjoyed when cooked to medium-rare to keep them tender and juicy.
Rest properly: Let the cutlets rest after cooking to ensure they remain moist.
Marinate well: The longer the lamb marinates, the more flavor it will absorb. However, avoid marinating too long (over 4 hours) as the acid in the lemon can start to break down the meat.

Adjust seasoning: Taste your marinade before adding the lamb to ensure the balance of salt, acidity, and herbs is just right.
Optional basting: For extra flavor, baste the cutlets with the remaining marinade during cooking.

Easy Variations of Jamie Oliver Lamb Cutlets

Herb-Enhanced Version: Add fresh thyme or oregano to the marinade for a different herbal profile.

Spicy Twist: Incorporate a dash of smoked paprika or extra red chili flakes for a bolder kick.
Citrus Upgrade: Experiment with orange zest and juice instead of lemon for a sweeter citrus flavor.
Mediterranean Style: Serve with a side of tzatziki, olives, and feta for a Mediterranean-inspired meal.

Best Practices to Store Jamie Oliver Lamb Cutlets

Refrigerate leftovers: Store any unused cutlets in an airtight container in the refrigerator for up to 2 days.
Cool before storing: Let the cutlets cool to room temperature before placing them in the container to avoid condensation.
Label and date: Mark the container with the date to ensure freshness.

Best Practices to Reheat Jamie Oliver Lamb Cutlets

Oven reheating: Reheat in a preheated oven at 150°C (300°F) for 8-10 minutes to gently warm them without drying out.
Skillet method: Warm them briefly in a skillet over low heat, adding a splash of water or broth to maintain moisture.
Avoid microwaving: This can cause the lamb to become tough or overcooked.

FAQs

How can I ensure my lamb cutlets stay tender and juicy?

Allow the cutlets to come to room temperature before cooking and marinate them for at least 30 minutes to 2 hours. Sear them on high heat for 3–4 minutes per side, then let them rest for 5 minutes to let the juices redistribute.

What is the ideal cooking time for lamb cutlets?

For medium-rare lamb cutlets, sear them in a hot pan for 3–4 minutes on each side. Adjust the cooking time based on the thickness of the meat and your preferred level of doneness.

Can I marinate lamb cutlets overnight?

While you can marinate lamb cutlets overnight, it’s best to limit the marinating time to 2–4 hours. Extended marinating may cause the acid from the lemon to break down the meat too much, affecting its texture.

What side dishes pair well with lamb cutlets?

Lamb cutlets are delicious when served with roasted or mashed potatoes, grilled vegetables, a fresh green salad, or even a mint yogurt sauce. These sides complement the rich flavors of the lamb without overpowering them.

Final Words

Jamie Oliver Lamb Cutlets are a testament to the beauty of simple, quality ingredients prepared with care. With a fragrant marinade and quick cooking time, these lamb cutlets deliver a delicious, restaurant-quality meal that’s sure to impress.