Mary Berry Bramble Mousse Recipe

Mary Berry’s Bramble Mousse is a light, creamy, and fruity dessert made with fresh blackberries (brambles), sugar, cream, and egg whites. This elegant mousse is perfect for a dinner party or afternoon tea or as a refreshing summer dessert. It’s delicately sweet with a hint of tartness, making it an irresistible treat for fruit lovers.

What is Mary Berry Bramble Mousse?

Bramble Mousse is a silky and airy fruit-based dessert made by pureeing blackberries, mixing them with whipped cream and egg whites, and chilling until set. The result is a light, fluffy, and flavorful mousse that showcases the natural sweetness and tartness of blackberries.

Other Mary Berry Recipes

• Mary Berry Cauliflower and Paneer Curry
• Mary Berry Paneer Curry

Why You Should Try This Recipe

• Light and Airy Texture – A smooth, melt-in-the-mouth mousse.
• Deliciously Fruity – Packed with fresh blackberry flavor.
• Perfect for Entertaining – Elegant and easy to prepare in advance.
• Simple Ingredients – Uses basic pantry staples.
• No Baking Required – A quick and hassle-free dessert.

Ingredients Needed to Make Mary Berry Bramble Mousse

For the Mousse:

• Fresh Blackberries (200g / 1 ½ cups, plus extra for garnish) – The key flavor in the mousse.
• Caster Sugar (75g / ⅓ cup) – Adds sweetness.
• Lemon Juice (1 tbsp) – Enhances the tartness of the blackberries.
• Egg Whites (2 large) – Creates a light and airy texture.
• Double Cream (150ml / ⅔ cup, chilled) – Adds richness and smoothness.
• Gelatin Powder (1 tsp, or 1 sheet, optional) – Helps set the mousse.
• Water (2 tbsp, if using gelatin) – To dissolve the gelatin.

For Garnishing:

• Fresh Blackberries – For an elegant finishing touch.
• Mint Leaves – Adds color and freshness.
• Icing Sugar (for dusting, optional) – A delicate sweet finish.

Equipment Needed

• Blender or food processor
• Fine sieve
• Mixing bowls
• Electric whisk or hand whisk
• Small saucepan (if using gelatin)
• Serving glasses or ramekins

Instructions to Make Mary Berry Bramble Mousse

Step 1: Prepare the Blackberry Purée

• Place the blackberries, sugar, and lemon juice in a blender or food processor.
• Blend until smooth.
• Strain the mixture through a fine sieve to remove the seeds, leaving a smooth purée.

Step 2: Prepare the Gelatin (If Using)

• If using gelatin, sprinkle 1 tsp gelatin powder over 2 tbsp water in a small saucepan.
• Let it sit for 5 minutes until it blooms, then gently heat until dissolved.
• Stir the gelatin into the blackberry purée and mix well.

Step 3: Whip the Cream and Egg Whites

• In a mixing bowl, whip the double cream until it forms soft peaks. Set aside.
• In a separate clean bowl, whisk the egg whites until they form stiff peaks.

Step 4: Combine Everything

• Gently fold the blackberry purée into the whipped cream, mixing until smooth.
• Carefully fold in the whisked egg whites, using a gentle folding motion to keep the mixture airy.

Step 5: Chill the Mousse

• Spoon the mousse into serving glasses or ramekins.
• Refrigerate for at least 2 hours or until set.

Step 6: Serve and Enjoy

• Garnish with fresh blackberries, mint leaves, and a dusting of icing sugar.
• Serve chilled and enjoy!

What Goes Well With Mary Berry Bramble Mousse

• Shortbread Biscuits – Adds a crunchy texture.
• Whipped Cream – A light, creamy topping.
• Lemon Zest – Enhances the tartness of the mousse.
• Chocolate Shavings – A rich contrast to the fruity mousse.
• Toasted Almonds – Adds a nutty crunch.

Expert Tips for Making the Best Bramble Mousse

• Use Fresh, Ripe Blackberries – Ensures the best flavor.
• Strain the Purée Well – Removing seeds makes the mousse smooth.
• Don’t Overmix – Gently fold in the egg whites to maintain airiness.
• Chill for At Least 2 Hours – Allows the mousse to set properly.
• For a Firmer Mousse – Use gelatin to help with setting.

Easy Variations of Mary Berry Bramble Mousse

• Vegan Bramble Mousse – Replace cream with coconut cream and use aquafaba instead of egg whites.
• Raspberry Bramble Mousse – Mix in raspberries for extra flavor.
• Chocolate Bramble Mousse – Stir in melted dark chocolate for a richer taste.
• Bramble and Honey Mousse – Replace sugar with honey for a natural sweetness.
• Dairy-Free Version – Use dairy-free whipping cream instead of double cream.

Best Practices to Store Mary Berry Bramble Mousse

• Refrigerate – Store in an airtight container for up to 2 days.
• Freeze for Later – Freeze in individual portions for up to 1 month (thaw in the fridge before serving).
• Serve Chilled – Always serve straight from the fridge for the best texture.

Nutrition Value (per serving)

• Calories: 180
• Protein: 4g
• Carbohydrates: 20g
• Fat: 9g
• Fiber: 3g

FAQs

Can I make bramble mousse without eggs?

Yes! Use whipped cream or aquafaba (chickpea water) instead of egg whites for an egg-free version.

How long does bramble mousse last in the fridge?

It can be stored in an airtight container for up to 2 days in the refrigerator.

Can I make this mousse ahead of time?

Yes! You can prepare it a day in advance and keep it chilled until serving.

Can I use frozen blackberries for this mousse?

Yes, but thaw them first and drain any excess liquid before blending.

Final Words

Mary Berry’s Bramble Mousse is a light, fruity, and elegant dessert, perfect for any occasion or special gathering. With its smooth, airy texture and rich blackberry flavor, this homemade mousse is a delightful treat that is easy to make and sure to impress. Try it today and enjoy a deliciously fresh, no-bake dessert!

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