Mary Berry Dorset Apple Cake

Mary Berry’s Dorset Apple Cake is a classic British cake that combines tender chunks of apples with a moist, lightly spiced sponge. This deliciously fruity cake is simple to make and perfect for serving with a cup of tea, as a comforting dessert, or as a snack.

What is Mary Berry’s Dorset Apple Cake?

Mary Berry’s Dorset Apple Cake is a traditional British cake made with fresh apples, a hint of cinnamon, and a moist sponge. The apples give the cake a lovely texture and flavor, while the cinnamon adds warmth. Often served with a dusting of powdered sugar, this cake is ideal for autumn or any time you’re in the mood for a comforting apple dessert.

Other Popular Recipes

• Mary Berry Dutch Apple Cake
• Mary Berry Apple Traybake
• Mary Berry Apple and Cinnamon Cake

Why You Should Try This Recipe

• Packed with Fresh Apples: Adds natural sweetness and moisture.
• Simple Ingredients: Uses pantry staples and fresh apples.
• Moist and Delicious: The apples keep the cake soft and tender.
• Perfect for Any Occasion: Great for tea time, dessert, or as a snack.
• Easy to Make: Straightforward and quick to prepare.

Ingredients Needed to Make Mary Berry’s Dorset Apple Cake

• 225g (2 cups) Self-Raising Flour: Provides structure and helps the cake rise.
• 1 tsp Baking Powder: Ensures a light texture.
• 175g (3/4 cup) Unsalted Butter (softened): Adds richness and moisture.
• 175g (3/4 cup) Caster Sugar: Sweetens the cake and balances the tartness of the apples.
• 2 Large Eggs: Binds the ingredients and provides structure.
• 1 tsp Vanilla Extract: Enhances the flavor.
• 2-3 Medium Apples (peeled, cored, and diced): Adds sweetness, moisture, and texture.
• 1 tsp Ground Cinnamon (optional): Adds warmth and complements the apples.
• 2 tbsp Demerara Sugar (for topping, optional): Add a crunchy, caramelized topping.

Equipment Needed

• 9-Inch Round Cake Pan: This is used to bake the cake.
• Mixing Bowls: For preparing the batter.
• Electric Mixer or Whisk: For creaming the butter and sugar.
• Spatula: For folding the apples into the batter.
• Peeler and Knife: For preparing the apples.

Instructions to Make Mary Berry’s Dorset Apple Cake

Step 1. Preheat the Oven and Prepare the Cake Pan

Preheat your oven to 180°C (350°F). Grease a 9-inch round cake pan and line it with parchment paper to prevent sticking.

Step 2. Mix the Dry Ingredients

In a mixing bowl, sift together the self-raising flour, baking powder, and ground cinnamon (if using).

Step 3. Cream Butter and Sugar

In a separate bowl, beat the softened butter and caster sugar together until light and fluffy, about 2-3 minutes with an electric mixer or whisk.

Step 4. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5. Combine the Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6. Fold in the Apples

Fold the diced apples into the batter until they are evenly distributed.

Step 7. Pour the Batter and Add the Topping

Pour the batter into the prepared cake pan, spreading it evenly with a spatula. If desired, sprinkle the Demerara sugar over the top for a crunchy, caramelized finish.

Step 8. Bake the Cake

Bake in the preheated oven for 40-45 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.

Step 9. Cool and Serve

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve with a dusting of powdered sugar, whipped cream, or custard, if desired.

What Goes Well With Dorset Apple Cake

• Custard – A traditional British pairing that complements the apple flavors.
• Whipped Cream – Adds lightness and enhances the cake’s texture.
• Vanilla Ice Cream – A cool contrast to the warm cake.
• Caramel Sauce – Adds a rich, indulgent flavor.
• Cup of Tea or Coffee – Perfect for a cozy afternoon treat.

Expert Tips for Making the Best Dorset Apple Cake

For a perfect Dorset Apple Cake, keep these tips in mind:

• Use Tart Apples – Apples like Granny Smith or Braeburn hold their shape and add a nice contrast to the sweetness.
• Avoid Overmixing – Overmixing can make the cake dense; fold ingredients gently.
• Sprinkle with Demerara Sugar – Add a caramelized, crunchy topping.
• Cool Before Slicing – Let the cake cool before slicing for cleaner cuts.
• Serve Slightly Warm – Dorset Apple Cake is especially delicious when served warm.

Easy Variations of Mary Berry’s Dorset Apple Cake

Try these variations for different flavors and textures:

• Add Sultanas or Raisins – Add sweetness and texture.
• Use Brown Sugar – Substitute caster sugar with brown sugar for a deeper flavor.
• Add Ground Nutmeg – A pinch of nutmeg enhances the warm spices.
• Top with Crushed Nuts – Sprinkle chopped walnuts or pecans for added crunch.
• Add Lemon Zest – A hint of lemon zest brightens up the flavors.

Best Practices to Store Dorset Apple Cake

• Store at Room Temperature – Keep in an airtight container for up to 3 days.
• Refrigerate for Longer Storage – Store in the fridge for up to 5 days; bring to room temperature before serving.
• Freeze for Up to 2 Months – Wrap individual slices in plastic wrap and freeze. Thaw at room temperature before serving.

Best Practices to Reheat Dorset Apple Cake

• Oven Reheat – Warm the cake in a preheated oven at 160°C (320°F) for 5-10 minutes.
• Microwave Reheat – Warm individual slices in the microwave for about 15 seconds.
• Serve Warm – Dorset Apple Cake is delicious when served slightly warm with your choice of topping.

How Can I Make Dorset Apple Cake Healthier?

• Use Whole Wheat Flour – Substitute part of the self-raising flour with whole wheat for added fiber.
• Reduce Sugar – Use less caster sugar to lower the sweetness.
• Add Fresh Berries – Mix in raspberries or blueberries for natural sweetness.
• Serve with Greek Yogurt – Instead of cream or ice cream, try Greek yogurt for a lighter option.
• Replace Some Butter with Applesauce – Substitute some of the butter with applesauce to reduce fat content.

Nutrition Value (per serving)

• Calories: 275
• Carbohydrates: 35g
• Protein: 4g
• Fat: 13g
• Fiber: 2g
• Sugar: 20g

FAQs

What Type of Apples Are Best for Dorset Apple Cake?

Tart, firm apples like Granny Smith, Braeburn, or Cox’s Orange Pippin work best in Dorset Apple Cake. These apples hold their shape during baking and provide a nice balance to the cake’s sweetness.

Can I Freeze Dorset Apple Cake?

Yes, Dorset Apple Cake freezes well. Wrap individual slices tightly in plastic wrap, place them in an airtight container, and freeze for up to two months. Thaw at room temperature before serving, or warm in the oven for a freshly baked taste.

How Long Does Dorset Apple Cake Last?

Dorset Apple Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to five days, bringing it to room temperature or warming slightly before serving for the best texture and flavor.

Can I Make Dorset Apple Cake with Whole Wheat Flour?

Yes, you can substitute part of the self-raising flour with whole wheat flour to add fiber and a slightly nuttier flavor. Use a 50-50 mix of self-raising and whole wheat flour for the best balance of texture and flavor.

Final Words

Mary Berry’s Dorset Apple Cake is a delightful, comforting dessert that showcases the natural sweetness of apples with a hint of warmth from cinnamon. Whether you serve it with a dollop of cream or simply enjoy it as-is, this cake is sure to please. It’s a perfect treat for a cozy afternoon or a family gathering. Enjoy each delicious slice!

More Recipes By British Baking Recipes

• Mary Berry Fairy Cakes
• Mary Berry’s Death By Chocolate Cake
• Mary Berry Chocolate Fudge Cake
• Jamie Oliver Vegan Carrot Cake

Print