Mary Berry Raspberry Jam Recipe

Mary Berry’s Raspberry Jam is a classic homemade preserve that’s sweet, tangy, and bursting with fresh raspberry flavor. Made with just two main ingredients, this jam is quick, easy, and perfect for spreading on toast or scones or using in desserts. This foolproof recipe ensures a smooth, glossy texture with a vibrant color that captures the essence of fresh raspberries.

What is Mary Berry Raspberry Jam?

Mary Berry’s Raspberry Jam is a simple and traditional British preserve made by slowly cooking raspberries with sugar until thick and glossy. The natural pectin in raspberries helps the jam set beautifully without the need for artificial thickeners, resulting in a rich, fruity, and smooth jam.

Other Popular Recipes

• Delia Smith Raspberry Jam
• Mary Berry Chicken Orzo
• Mary Berry Chicken Lasagna
• Hairy Bikers Shepherd’s Pie

Why You Should Try This Recipe

• Only Two Main Ingredients – No need for pectin or preservatives.
• Quick and Easy – Ready in under 30 minutes.
• Rich and Fruity – Bursting with fresh raspberry flavor.
• Perfect for Baking – Great for Victoria sponge cakes, scones, and tarts.
• Ideal for gifting – Homemade jam makes a thoughtful present.

Ingredients Needed to Make Mary Berry Raspberry Jam

• Raspberries (1 kg, fresh or frozen) – The star ingredient, providing a natural tartness.
• Granulated Sugar (1 kg) – Sweetens and helps preserve the jam.
• Lemon Juice (1 tbsp, freshly squeezed) – Enhances flavor and helps with setting.

Optional Additions:

• Vanilla Extract (1 tsp) – Adds a subtle sweetness.
• Whiskey or Brandy (2 tbsp, optional) – This adds depth and warmth.
• Chia Seeds (1 tbsp, for a healthier version) – These naturally thicken the jam.

Equipment Needed

• Large heavy-based saucepan
• Wooden spoon
• Sterilized glass jars with lids
• Sugar thermometer (optional)
• Small plate (for wrinkle test)

Instructions to Make Mary Berry Raspberry Jam

Step 1: Prepare the Raspberries

1. If using fresh raspberries, rinse and drain them well.
2. Place the raspberries and lemon juice in a large saucepan over low heat.

Step 2: Dissolve the Sugar

1. Add the sugar and stir gently until fully dissolved.
2. Increase the heat slightly and let the mixture simmer for 5 minutes, stirring occasionally.

Step 3: Boil the Jam

1. Bring the jam to a rolling boil and cook for 8-10 minutes, stirring occasionally.
2. If using a sugar thermometer, the jam should reach 105°C (220°F).
3. To check if the jam is ready, do the wrinkle test:
   • Place a spoonful of jam on a cold plate, let it sit for 1 minute, then push it with your finger.
   • If the surface wrinkles slightly, the jam is set. If not, boil for another 2-3 minutes and test again.

Step 4: Skim and Jar the Jam

1. Remove from heat and skim off any foam from the surface.
2. Let the jam rest for 5 minutes before ladling it into sterilized jars.
3. Seal tightly and allow to cool completely before storing.

What Goes Well With Mary Berry Raspberry Jam

• Scones with Clotted Cream – A British classic.
• Victoria Sponge Cake – The perfect filling.
• Toast and Butter – A simple breakfast delight.
• Pancakes and Waffles – Adds fruity sweetness.
• Cheese Board – Pairs beautifully with brie and cheddar.

Expert Tips for Making the Best Raspberry Jam

• Use Fresh, Ripe Raspberries – the sweeter the fruit, the better the jam.
• Stir Constantly While Boiling – Prevents sticking and ensures even consistency.
• Don’t Overcook – Overcooking can make the jam too thick and dark.
• Sterilize Jars Properly – Ensures a longer shelf life.
• Let the Jam Rest Before Jarring – Helps distribute the fruit evenly.

Easy Variations of Mary Berry Raspberry Jam

• Seedless Raspberry Jam – Strain the mixture through a fine sieve before boiling.
• Mixed Berry Jam – Add strawberries, blueberries, or blackberries.
• Low-Sugar Raspberry Jam – Reduce sugar and add chia seeds for thickening.
• Spiced Raspberry Jam – Stir in cinnamon or cardamom for warmth.
• Citrus-Infused Jam – Add orange or lime zest for extra tanginess.

Best Practices to Store Mary Berry Raspberry Jam

• Refrigerate After Opening – Keeps fresh for up to 3 weeks.
• Store in a Cool, Dark Place – Unopened jars last up to 12 months.
• Freeze for Longer Storage – Can be frozen for up to a year.

Nutrition Value (per tablespoon):

• Calories: 45
• Carbohydrates: 12g
• Sugar: 11g
• Fat: 0g
• Fiber: 0.5g

FAQs

Why is my raspberry jam too runny?

If the jam is too runny, it may need more cooking time. Boil for another 2-3 minutes and test again using the wrinkle test.

Can I use frozen raspberries for this recipe?

Yes! Frozen raspberries work well, but let them thaw slightly before cooking.

How long does homemade raspberry jam last?

Unopened jam can last up to a year in a cool, dark place. Once opened, refrigerate and consume within 3 weeks.

Can I make raspberry jam without sugar?

Yes! Replace sugar with a sugar substitute and use chia seeds for thickening.

Final Words

Mary Berry’s Raspberry Jam is an easy, homemade preserve that captures the bright, sweet-tart flavor of fresh raspberries. Whether you spread it on scones, cakes, or toast, this classic jam recipe is a must-try. Make a batch today and enjoy homemade goodness all year round!

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