Mary Berry Lemon Syllabub Recipe

Light, zesty, and beautifully creamy, this Mary Berry Lemon Syllabub is a classic British dessert that’s perfect for entertaining. Made with just a handful of ingredients, it strikes a perfect balance between rich double cream and the bright tang of fresh lemon. Elegant yet effortless, it’s served chilled in individual glasses and can be made ahead—making it ideal for dinner parties, spring celebrations, or a refreshing finish to any meal.

What is Mary Berry Lemon Syllabub?

The Mary Berry Lemon Syllabub is a traditional English dessert made by whisking together cream, sugar, lemon juice, and wine or sherry. The acid from the lemon thickens the cream slightly and adds a tart contrast to the sweet, fluffy mixture. Mary Berry’s version keeps things simple and elegant, using everyday ingredients to create a dessert that feels light yet indulgent.

Other Popular Recipes

• Mary Berry Chocolate Birthday Cake
• Mary Berry No-Churn Ice Cream
• Jamie Oliver’s Overnight Oats
• Mary Berry Bavette Steak

Why You Should Try This Recipe

• Takes less than 15 minutes to prepare – Quick and easy.
• No cooking or baking required – Just mix and chill.
• Perfect make-ahead dessert – Ideal for hosting.
• Uses simple ingredients – Readily available in most kitchens.
• Elegant presentation – Looks beautiful in glasses with lemon zest.
• Refreshing and not too heavy – Great for spring or summer menus.

Ingredients Needed to Make Mary Berry Lemon Syllabub

• Double cream – 300ml (1¼ cups)
• Caster sugar – 75g (⅓ cup)
• Lemon – zest and juice of 2
• Dry white wine or sweet sherry – 4 tablespoons
• Lemon zest or mint – for garnish (optional)

Equipment Needed

• Mixing bowl
• Electric hand whisk or balloon whisk
• Zester or fine grater
• Juicer
• Serving glasses or ramekins
• Spoon or piping bag (optional)

Instructions to Make Mary Berry Lemon Syllabub

Step 1: Combine the Cream and Sugar

• Pour the double cream into a large mixing bowl.
• Add the caster sugar and start whisking gently.

Step 2: Add Lemon and Wine

• Add lemon zest and juice gradually to the cream mixture.
• Pour in the white wine or sherry while whisking continuously.
• Whisk until soft peaks form and the mixture holds its shape.
• Be careful not to overwhip—stop once the mixture is thick but still smooth.

Step 3: Portion and Chill

• Spoon or pipe the syllabub into serving glasses or ramekins.
• Chill for at least 1 hour to allow the flavors to develop and the texture to set slightly.

Step 4: Garnish and Serve

• Just before serving, garnish with lemon zest or a small mint leaf.
• Serve chilled for the most refreshing result.

What Goes Well With Mary Berry Lemon Syllabub

• Shortbread biscuits – Adds a buttery, crunchy contrast.
• Fresh berries – Strawberries, raspberries, or blueberries pair beautifully.
• Almond tuiles or biscotti – For extra texture.
• Crushed meringue – For a pavlova-style twist.
• Fruit compote – Adds richness and color.
• Limoncello drizzle – For an extra citrus kick.
• Sparkling wine – A perfect light pairing for entertaining.

Expert Tips for Making the Best Mary Berry Lemon Syllabub

• Use cold cream for better whipping – Helps achieve soft peaks quickly.
• Choose unwaxed lemons – Especially if using the zest for garnish.
• Don’t overwhip – The mixture should be softly set, not stiff.
• Use good-quality white wine or sherry – As its flavor will be noticeable.
• Chill serving glasses in advance – Helps keep the dessert firm.
• Add zest after piping – Keeps it fresh and vibrant in appearance.
• Serve in clear glasses – To showcase the smooth, creamy texture.

Easy Variations of Mary Berry Lemon Syllabub

• Lemon & Raspberry Syllabub – Layer with fresh raspberries or puree.
• Lemon & Elderflower – Add 1 tbsp elderflower cordial instead of wine.
• Lime or Orange Syllabub – Swap lemon for other citrus fruits.
• Alcohol-free version – Use a splash of apple juice or sparkling water.
• Lemon and Gin Syllabub – Replace wine with a splash of gin for a modern twist.
• Layer with lemon curd – For a richer, tangier bite.

Best Practices to Store Mary Berry Lemon Syllabub

• Refrigerate immediately after making – Keeps it fresh and firm.
• Store in an airtight container or covered glasses – Prevents absorbing fridge odors.
• Consume within 2 days – Best served fresh.
• Avoid freezing – The texture may separate upon thawing.
• Add garnishes just before serving – Maintains freshness and color.

Best Practices to Reheat (or Serve) Mary Berry Lemon Syllabub

• Do not reheat – This is a chilled dessert.
• Serve straight from the fridge – Best enjoyed cold.
• Let sit at room temperature for 5 minutes if too firm – Softens slightly without melting.

How Can I Make Mary Berry Lemon Syllabub Healthier?

• Use reduced-fat double cream or crème fraîche – Lightens the fat content.
• Cut the sugar by 25% – Still tastes bright and sweet.
• Use alcohol-free alternatives – Lower in calories and kid-friendly.
• Add fresh fruit – Enhances nutrition and natural sweetness.
• Serve in smaller portions – Rich desserts go a long way in taste.

Nutrition Value (per serving):

• Calories: 290
• Fat: 24g
• Carbohydrates: 15g
• Sugar: 14g
• Protein: 2g
• Fiber: 0g
• Sodium: 20mg

FAQs

Can I make lemon syllabub ahead of time?

Yes, lemon syllabub can be made 1–2 days in advance. Store it in the fridge, covered, and add garnishes just before serving for the freshest presentation.

Why isn’t my syllabub setting properly?

If your syllabub isn’t holding its shape, it may be under-whipped. Whip the mixture until soft peaks form, but avoid overwhipping, which can cause separation.

Can I make lemon syllabub without alcohol?

Yes, simply replace the wine or sherry with a splash of apple juice, elderflower cordial, or sparkling water for a non-alcoholic version.

How do I prevent the cream from curdling when adding lemon juice?

Add the lemon juice gradually while whisking, and be sure the cream is fresh and cold. Whisking continuously helps emulsify the mixture smoothly.

Final Words

This Mary Berry Lemon Syllabub is proof that desserts don’t need to be complicated to be impressive. With just a few ingredients and minimal effort, you can create a light, luxurious treat that’s bursting with fresh citrus flavor. It’s everything a great dessert should be—simple, elegant, and undeniably delicious.

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