Mary Berry’s Marie Rose Sauce is a simple and classic condiment that adds a creamy, tangy, and slightly sweet touch to seafood dishes. Perfect for prawn cocktails, sandwiches, or as a dipping sauce, this recipe uses just a handful of ingredients to create a sauce that’s versatile and full of flavor.
What is Mary Berry Marie Rose Sauce?
Marie Rose Sauce is a classic British condiment made with mayonnaise, ketchup, and a hint of lemon juice, often seasoned with Worcestershire sauce and a dash of paprika. Its smooth and creamy texture is ideal for pairing with seafood, particularly prawns or shrimp.
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Why You Should Try This Recipe
- Quick to Prepare: Ready in just minutes.
- Versatile: Perfect for seafood, salads, or as a dip.
- Classic Flavor: Combines creamy, tangy, and sweet notes.
- Simple Ingredients: Made with pantry staples.
- Elevates Any Dish: Adds a touch of elegance and flavor.
Ingredients Needed to Make Mary Berry Marie Rose Sauce
- Mayonnaise (4 tbsp): Forms the creamy base of the sauce.
- Ketchup (2 tbsp): Adds sweetness and a pink color.
- Lemon Juice (1 tsp): Provides a zesty tang.
- Worcestershire Sauce (1 tsp): Adds depth and a savory touch.
- Paprika (1/4 tsp): Optional, for a hint of smokiness.
- Salt and Pepper (to taste)
Optional Additions
- Tabasco Sauce (a few drops): For a spicy kick.
- Brandy (1 tsp): For a luxurious twist.
Equipment Needed
- Mixing bowl
- Whisk or spoon
Instructions to Make Mary Berry Marie Rose Sauce
Step 1: Combine the base ingredients
In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.
Step 2: Add the seasonings
Stir in the lemon juice, Worcestershire sauce, and paprika. Mix thoroughly to incorporate all the flavors.
Step 3: Season to taste
Add salt and pepper to taste. For a spicier version, mix in a few drops of Tabasco sauce.
Step 4: Chill and serve
Refrigerate the sauce for at least 10 minutes to allow the flavors to meld. Serve chilled with your favorite seafood or as a dipping sauce.
What Goes Well With Mary Berry Marie Rose Sauce
- Prawn Cocktail: A classic pairing.
- Seafood Platters: Perfect with crab, lobster, or shrimp.
- Fishcakes: Adds a creamy contrast.
- Salads: Drizzle over a fresh green salad for extra flavor.
- Sandwiches: Use as a spread for seafood or chicken sandwiches.
- Chips or Fries: A delicious alternative to traditional ketchup.
Expert Tips for Making the Best Mary Berry Marie Rose Sauce
- Use Fresh Lemon Juice: Enhances the flavor better than bottled juice.
- Balance the Flavors: Adjust the ketchup and lemon juice to achieve your desired balance of sweet and tangy.
- Chill Before Serving: Allowing the sauce to chill enhances the flavors.
- Add Brandy: A small splash of brandy can elevate the sauce for special occasions.
- Make It Vegan: Use vegan mayonnaise for a plant-based version.
Easy Variations of Mary Berry Marie Rose Sauce
- Spicy Version: Add extra Tabasco sauce or chili flakes.
- Herbed Sauce: Mix in finely chopped parsley or dill for a fresh twist.
- Garlic Infusion: Stir in a small amount of minced garlic for added depth.
- Smoky Flavor: Replace regular paprika with smoked paprika.
- Dairy-Free: Use a plant-based mayo alternative for a dairy-free option.
Best Practices to Store Mary Berry Marie Rose Sauce
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Avoid Freezing: The sauce may separate when thawed.
- Stir Before Serving: If the sauce separates slightly during storage, stir to restore its creamy consistency.
Nutrition Value (per tablespoon):
- Calories: 70
- Carbohydrates: 1g
- Protein: 0g
- Fat: 7g
- Fiber: 0g
FAQs
Can I make Marie Rose Sauce in advance?
Yes, Marie Rose Sauce can be made up to 3 days in advance. Store it in an airtight container in the refrigerator to keep it fresh.
What can I use instead of Worcestershire sauce in Marie Rose Sauce?
If you don’t have Worcestershire sauce, you can substitute it with a dash of soy sauce or leave it out for a milder flavor.
How do I thicken Marie Rose Sauce?
To thicken the sauce, add a bit more mayonnaise or reduce the amount of ketchup used. Whisk thoroughly to maintain a smooth consistency.
Can I use Marie Rose Sauce with dishes other than seafood?
Yes, this sauce works well as a sandwich spread, a dip for chips, or even as a dressing for salads or grilled chicken.
Final Words
Mary Berry’s Marie Rose Sauce is a timeless recipe that’s as easy to make as it is delicious.
Try it today for a touch of classic flavor!
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Mary Berry Marie Rose Sauce Recipe
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 4
- Category: Sauce
- Method: No-cook
- Cuisine: British
Description
Marie Rose Sauce is a classic British condiment made with mayonnaise, ketchup, and a hint of lemon juice, often seasoned with Worcestershire sauce and a dash of paprika. Its smooth and creamy texture is ideal for pairing with seafood, particularly prawns or shrimp.
Ingredients
- Mayonnaise (4 tbsp): Forms the creamy base of the sauce.
- Ketchup (2 tbsp): Adds sweetness and a pink color.
- Lemon Juice (1 tsp): Provides a zesty tang.
- Worcestershire Sauce (1 tsp): Adds depth and a savory touch.
- Paprika (1/4 tsp): Optional, for a hint of smokiness.
- Salt and Pepper (to taste)
Instructions
Step 1: Combine the base ingredients
In a mixing bowl, combine the mayonnaise and ketchup. Stir until smooth and well blended.
Step 2: Add the seasonings
Stir in the lemon juice, Worcestershire sauce, and paprika. Mix thoroughly to incorporate all the flavors.
Step 3: Season to taste
Add salt and pepper to taste. For a spicier version, mix in a few drops of Tabasco sauce.
Step 4: Chill and serve
Refrigerate the sauce for at least 10 minutes to allow the flavors to meld. Serve chilled with your favorite seafood or as a dipping sauce.
