Mary Berry’s Mincemeat Muffins are a delightful way to enjoy the festive flavors of mincemeat in a quick and easy treat. These moist and fluffy muffins are packed with the rich taste of spiced mincemeat, making them perfect for Christmas breakfasts, afternoon tea, or a holiday snack.
What are Mary Berry Mincemeat Muffins?
Mary Berry’s Mincemeat Muffins are light and tender muffins made with traditional Christmas mincemeat, giving them a rich, fruity flavor. These muffins are easy to make and are a fantastic alternative to classic mince pies, offering a modern twist to a holiday favorite.
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Why You Should Try This Recipe
- Quick and easy: Ready in under 30 minutes.
- Festive flavors: Perfect for the holiday season.
- Moist and fluffy: Thanks to the rich mincemeat.
- Crowd-pleaser: Ideal for sharing with family and friends.
- Customizable: Add nuts, dried fruit, or spices for variety.
Ingredients Needed to Make Mary Berry Mincemeat Muffins
- Self-raising flour – 225g, creates light and airy muffins.
- Caster sugar – 100g, adds sweetness.
- Mincemeat – 200g, for rich, fruity flavor.
- Butter – 75g, melted, keeps the muffins moist.
- Eggs – 2 large, for binding.
- Milk – 100ml, for a smooth batter.
- Vanilla extract – 1 teaspoon, enhances the flavor (optional).
- Icing sugar – For dusting, optional.
Equipment Needed
- Muffin tin
- Paper muffin cases
- Mixing bowls
- Whisk or spatula
- Measuring cups and spoons
Instructions to Make Mary Berry Mincemeat Muffins
Step 1: Prepare the Muffin Tin
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Line a 12-hole muffin tin with paper muffin cases.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift the self-raising flour and stir in the caster sugar.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract (if using).
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Fold in the mincemeat, ensuring it is evenly distributed. Avoid overmixing to keep the muffins light.
Step 5: Fill the Muffin Cases
- Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
Step 6: Bake the Muffins
- Bake in the preheated oven for 18–20 minutes, or until a skewer inserted into the center of a muffin comes out clean.
Step 7: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
- Dust with icing sugar before serving for a festive touch.
What Goes Well With Mary Berry Mincemeat Muffins
- Hot tea or coffee: A classic pairing.
- Custard: Turns these muffins into a warm dessert.
- Whipped cream: Adds a touch of indulgence.
- Fruit compote: Provides a tart contrast.
- Butter: Spread on a warm muffin for extra richness.
- Mulled wine: Complements the festive flavors.
Expert Tips for Making the Best Mary Berry Mincemeat Muffins
- Use quality mincemeat: Ensures rich, authentic flavors.
- Don’t overmix: Keeps the muffins light and fluffy.
- Check for doneness early: Avoid overbaking to prevent dryness.
- Add a crunch: Sprinkle chopped nuts on top before baking.
- Make them festive: Add a pinch of cinnamon or nutmeg to the batter.
- Customize the size: Use mini muffin tins for bite-sized treats.
Easy Variations of Mary Berry Mincemeat Muffins
- Nutty addition: Fold in chopped walnuts or pecans.
- Citrus twist: Add orange zest to the batter for a fresh flavor.
- Chocolate lovers: Mix in dark chocolate chips for a decadent touch.
- Gluten-free option: Use a gluten-free flour blend.
- Spiced version: Add ground cinnamon, ginger, or mixed spice to the batter.
Best Practices to Store Mary Berry Mincemeat Muffins
- Airtight container: Store at room temperature for up to 3 days.
- Refrigerate for longer storage: Keeps fresh for up to a week.
- Freeze for future use: Wrap muffins individually and freeze for up to 3 months.
Best Practices to Reheat Mary Berry Mincemeat Muffins
- Oven method: Reheat at 150°C (300°F) for 5–7 minutes.
- Microwave option: Heat for 10–15 seconds for a quick warm-up.
How Can I Make Mary Berry Mincemeat Muffins Healthier?
- Use whole wheat flour or a flour blend.
- Replace caster sugar with natural sweeteners like honey.
- Add grated apple or carrot for natural sweetness and moisture.
Nutrition Value (per serving)
- Calories: 210
- Protein: 4g
- Fat: 8g
- Carbohydrates: 30g
Final Words
Mary Berry’s Mincemeat Muffins are a festive delight that’s simple to make and bursting with holiday flavors.
Try this recipe and enjoy the rich taste of mincemeat in a modern, easy-to-prepare treat!
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- Jamie Oliver Apple Upside Down Cake
- James Martin Chocolate Fudge Cake
Mary Berry Mincemeat Muffins
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 12
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Mincemeat Muffins are light and tender muffins made with traditional Christmas mincemeat, giving them a rich, fruity flavor. These muffins are easy to make and are a fantastic alternative to classic mince pies, offering a modern twist to a holiday favorite.
Ingredients
- Self-raising flour – 225g, creates light and airy muffins.
- Caster sugar – 100g, adds sweetness.
- Mincemeat – 200g, for a rich, fruity flavor.
- Butter – 75g, melted, keeps the muffins moist.
- Eggs – 2 large, for binding.
- Milk – 100ml, for a smooth batter.
- Vanilla extract – 1 teaspoon, enhances the flavor (optional).
- Icing sugar – For dusting, optional.
Instructions
Step 1: Prepare the Muffin Tin
- Preheat the oven to 200°C (180°C fan) or 400°F.
- Line a 12-hole muffin tin with paper muffin cases.
Step 2: Mix the Dry Ingredients
- In a large bowl, sift the self-raising flour and stir in the caster sugar.
Step 3: Combine the Wet Ingredients
- In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract (if using).
Step 4: Make the Batter
- Gradually pour the wet ingredients into the dry ingredients, mixing gently until just combined.
- Fold in the mincemeat, ensuring it is evenly distributed. Avoid overmixing to keep the muffins light.
Step 5: Fill the Muffin Cases
- Divide the batter evenly among the prepared muffin cases, filling each about two-thirds full.
Step 6: Bake the Muffins
- Bake in the preheated oven for 18–20 minutes, or until a skewer inserted into the center of a muffin comes out clean.
Step 7: Cool and Serve
- Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.
- Dust with icing sugar before serving for a festive touch.
