Mary Berry’s Pavlova Wreath is a festive twist on the classic pavlova, shaped like a wreath and decorated with whipped cream and colorful fruits. This stunning dessert is perfect for Christmas or other special occasions, combining the crisp meringue with a soft marshmallowy center and vibrant toppings.
What is Mary Berry Pavlova’s Wreath?
Mary Berry’s Pavlova Wreath is a meringue-based dessert arranged in a ring shape, mimicking a festive wreath. It features a crisp exterior, and a fluffy interior, and is topped with whipped cream and seasonal fruits like berries, kiwi, and pomegranate seeds for a vibrant, show-stopping presentation.
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Why You Should Try This Recipe
- Perfect for celebrations: A stunning centerpiece for your dessert table.
- Light and airy: Ideal after a heavy meal.
- Customizable: Use your favorite fruits and decorations.
- Easy to make: Simple ingredients and steps with impressive results.
- Crowd-pleaser: Loved by adults and kids alike.
Ingredients Needed to Make Mary Berry Pavlova Wreath
For the Meringue:
- Egg whites – 6 large, at room temperature, for stability.
- Caster sugar – 300g, for a glossy and crisp meringue.
- Cornflour – 1 teaspoon, adds chewiness to the center.
- White vinegar – 1 teaspoon, stabilizes the meringue.
- Vanilla extract – 1 teaspoon, for subtle flavor.
For the Topping:
- Double cream – 400ml, whipped, for the creamy base.
- Fresh fruits – 300g (e.g., raspberries, strawberries, blueberries, kiwi, and pomegranate seeds), for color and flavor.
- Mint leaves – Optional, for decoration.
- Icing sugar – For a light dusting (optional).
Equipment Needed
- Large mixing bowl
- Electric mixer or hand whisk
- Baking tray
- Parchment paper
- Spatula
Instructions to Make Mary Berry Pavlova Wreath
Step 1: Prepare the Meringue Base
- Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
- Draw a 10-inch circle on the parchment, then draw a smaller 6-inch circle inside it to guide the wreath shape.
Step 2: Whisk the Egg Whites
- In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.
Step 3: Add the Cornflour and Vinegar
- Gently fold in the cornflour, white vinegar, and vanilla extract with a spatula.
Step 4: Shape the Wreath
- Spoon the meringue onto the parchment paper, spreading it evenly to fill the ring shape. Use the back of a spoon to create swirls and peaks for texture.
Step 5: Bake the Wreath
- Place the tray in the oven and immediately reduce the temperature to 130°C (260°F).
- Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely, preferably overnight.
Step 6: Prepare the Topping
- Whip the double cream until soft peaks form.
- Wash and slice the fruits, keeping them fresh for assembly.
Step 7: Assemble the Pavlova Wreath
- Place the cooled meringue wreath on a serving plate.
- Spoon the whipped cream over the meringue, spreading it evenly.
- Arrange the fresh fruits decoratively on top, alternating colors for a festive look.
- Garnish with mint leaves and a dusting of icing sugar if desired.
Step 8: Serve Immediately
- Slice and serve for a deliciously light and festive dessert.
What Goes Well With Mary Berry Pavlova Wreath
- Berry coulis: Drizzle for extra flavor.
- Chocolate shavings: Adds decadence.
- Citrus zest: Enhances the fruity flavors.
- Vanilla ice cream: Pairs beautifully with the meringue.
- Prosecco or champagne: Complements the light and festive feel.
- Edible flowers: For an elegant finishing touch.
Expert Tips for Making the Best Mary Berry Pavlova Wreath
- Use room-temperature eggs: Ensures a stable meringue.
- Add sugar gradually: Prevent the meringue from collapsing.
- Cool completely in the oven: Avoids cracks and maintains crispness.
- Decorate just before serving: Keep the meringue crisp and the fruit fresh.
- Experiment with shapes: Try creating mini wreaths for individual servings.
Easy Variations of Mary Berry Pavlova Wreath
- Tropical twist: Use mango, passion fruit, and pineapple for a summery vibe.
- Chocolate pavlova wreath: Add cocoa powder to the meringue.
- Nutty addition: Sprinkle chopped pistachios or almonds over the cream.
- Winter flavors: Add poached pears or cranberries for a seasonal touch.
- Mini wreaths: Create small individual pavlovas for personalized servings.
Best Practices to Store Mary Berry Pavlova Wreath
- Store the meringue separately: Keep it in an airtight container at room temperature for up to 2 days.
- Refrigerate leftovers: Once assembled, store them in the fridge for up to 1 day.
How Can I Make Mary Berry Pavlova Wreath Healthier?
- Use low-fat cream or Greek yogurt for the topping.
- Reduce sugar in the meringue slightly for a lighter dessert.
- Add more fruits for natural sweetness and nutrients.
Nutrition Value (per serving)
- Calories: 280
- Protein: 3g
- Fat: 12g
- Carbohydrates: 40g
Final Words
Mary Berry’s Pavlova Wreath is an elegant and delicious dessert that’s perfect for the holidays or any celebration. Its stunning presentation and delightful flavors make it a crowd-pleasing favorite. Try this recipe to add a festive touch to your dessert table!
More By British Baking Recipes
- Nigella Pavlova
- Mary Berry Blueberry Traybake
- Mary Berry’s Last Minute Christmas Cake
- Mary Berry Celebration Cake
Mary Berry Pavlova Wreath
- Prep Time: 30
- Cook Time: 60
- Total Time: 1 hour 30 minutes
- Yield: 8
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Mary Berry’s Pavlova Wreath is a meringue-based dessert arranged in a ring shape, mimicking a festive wreath. It features a crisp exterior, and a fluffy interior and is topped with whipped cream and seasonal fruits like berries, kiwi, and pomegranate seeds for a vibrant, show-stopping presentation.
Ingredients
For the Meringue:
- Egg whites – 6 large, at room temperature, for stability.
- Caster sugar – 300g, for a glossy and crisp meringue.
- Cornflour – 1 teaspoon, adds chewiness to the center.
- White vinegar – 1 teaspoon, stabilizes the meringue.
- Vanilla extract – 1 teaspoon, for subtle flavor.
For the Topping:
- Double cream – 400ml, whipped, for the creamy base.
- Fresh fruits – 300g (e.g., raspberries, strawberries, blueberries, kiwi, and pomegranate seeds), for color and flavor.
- Mint leaves – Optional, for decoration.
- Icing sugar – For a light dusting (optional).
Instructions
Step 1: Prepare the Meringue Base
- Preheat your oven to 150°C (300°F) and line a baking tray with parchment paper.
- Draw a 10-inch circle on the parchment, then draw a smaller 6-inch circle inside it to guide the wreath shape.
Step 2: Whisk the Egg Whites
- In a clean, grease-free bowl, whisk the egg whites until soft peaks form.
- Gradually add the caster sugar, one tablespoon at a time, whisking continuously until the meringue is stiff and glossy.
Step 3: Add the Cornflour and Vinegar
- Gently fold in the cornflour, white vinegar, and vanilla extract with a spatula.
Step 4: Shape the Wreath
- Spoon the meringue onto the parchment paper, spreading it evenly to fill the ring shape. Use the back of a spoon to create swirls and peaks for texture.
Step 5: Bake the Wreath
- Place the tray in the oven and immediately reduce the temperature to 130°C (260°F).
- Bake for 1 hour, then turn off the oven and leave the meringue inside to cool completely, preferably overnight.
Step 6: Prepare the Topping
- Whip the double cream until soft peaks form.
- Wash and slice the fruits, keeping them fresh for assembly.
Step 7: Assemble the Pavlova Wreath
- Place the cooled meringue wreath on a serving plate.
- Spoon the whipped cream over the meringue, spreading it evenly.
- Arrange the fresh fruits decoratively on top, alternating colors for a festive look.
- Garnish with mint leaves and a dusting of icing sugar if desired.
Step 8: Serve Immediately
- Slice and serve for a deliciously light and festive dessert.
