Mary Berry Celeriac & Watercress Soup Recipe

Mary Berry Celeriac & Watercress Soup is a creamy, flavorful soup that combines the subtle earthiness of celeriac with the peppery freshness of watercress. This elegant and nutritious dish is perfect for a light lunch, a sophisticated starter, or a warming meal during colder months.

What is Mary Berry Celeriac & Watercress Soup?

This soup blends velvety celeriac with the bold, peppery notes of fresh watercress. The celeriac provides a smooth, creamy texture, while the watercress adds a bright and slightly spicy finish. The result is a balanced, nutrient-rich soup that’s both comforting and refreshing.

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Why You Should Try This Recipe

• Creamy yet light: The blended celeriac gives a luxurious texture without needing much cream.
• Rich in nutrients: Packed with vitamins and antioxidants from watercress and celeriac.
• Simple and elegant: A gourmet-style soup that’s easy to prepare.
• Perfect for any season: Enjoy it warm in winter or chilled in summer.
• Versatile: Works as an appetizer, lunch, or light dinner.

Ingredients Needed to Make Mary Berry Celeriac & Watercress Soup

• Celeriac (1 medium, about 500g, peeled and chopped) – The key ingredient, providing a smooth texture.
• Watercress (2 handfuls, plus extra for garnish) – Adds a fresh, peppery flavor.
• Onion (1, finely chopped) – Adds sweetness and depth.
• Garlic cloves (2, minced) – Enhances the soup’s aroma.
• Leek (1, white part only, finely chopped) – Brings a mild, onion-like sweetness.
• Butter (2 tbsp) or olive oil – For sautéing the vegetables.
• Vegetable or chicken stock (1 liter) – Forms the flavorful base of the soup.
• Double cream (100ml, optional) – For extra richness.
• Salt and black pepper (to taste) – Balances and enhances the flavors.
• Lemon juice (1 tbsp, optional) – Brightens the soup.

Equipment Needed

• Large pot or saucepan – For cooking the soup.
• Wooden spoon – For stirring.
• Knife and cutting board – For chopping vegetables.
• Blender or immersion blender – For achieving a smooth consistency.
• Fine sieve (optional) – For a silkier texture.

Instructions to Make Mary Berry Celeriac & Watercress Soup

1. Sauté the vegetables: Heat the butter or olive oil in a large pot over medium heat. Add the chopped onion, leek, and garlic, and cook for 5 minutes until softened.
2. Add the celeriac: Stir in the chopped celeriac and cook for another 5 minutes, allowing the flavors to meld.
3. Pour in the stock: Add the vegetable or chicken stock, season with salt and black pepper, and bring to a gentle simmer. Cover and let cook for 20 minutes, or until the celeriac is tender.
4. Blend the soup: Remove the pot from heat and stir in the watercress. Let it wilt for 1-2 minutes. Use an immersion blender to blend the soup until smooth, or transfer it in batches to a blender. If you prefer an extra silky consistency, pass the soup through a fine sieve.
5. Add cream (optional) and adjust seasoning: Stir in the double cream for extra richness, and adjust seasoning as needed. Add a splash of lemon juice for brightness.
6. Serve: Ladle the soup into bowls, garnish with fresh watercress leaves, and serve with crusty bread or croutons.

What Goes Well With Mary Berry Celeriac & Watercress Soup?

• Crusty bread or sourdough: Ideal for dipping.
• Cheese toasties: A great side for a comforting meal.
• Toasted seeds or nuts: Adds crunch and extra nutrients.
• A glass of white wine: Complements the flavors beautifully.
• Roasted root vegetables: Pairs well as a side dish.

Expert Tips for Making the Best Mary Berry Celeriac & Watercress Soup

• Peel celeriac thoroughly: The outer skin can be tough and fibrous.
• Use fresh watercress: This ensures a bright, peppery taste.
• Blend well: A high-speed blender gives the creamiest texture.
• Don’t overcook the watercress: Adding it at the end preserves its vibrant color and flavor.
• Adjust consistency: Add more stock if you prefer a thinner soup.

Easy Variations of Mary Berry Celeriac & Watercress Soup

• Dairy-free version: Omit the cream or use coconut milk.
• Extra spice: Add a pinch of cayenne pepper or chili flakes.
• Protein boost: Stir in cooked white beans before blending.
• Chunky style: Blend only half the soup for added texture.
• Nutty twist: Top with toasted almonds or pine nuts.

Best Practices to Store Mary Berry Celeriac & Watercress Soup

• Refrigeration: Store in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze in portioned containers for up to 3 months. Thaw overnight before reheating.
• Separation fix: Stir or blend again after storage for the best texture.

Best Practices to Reheat Mary Berry Celeriac & Watercress Soup

• Stovetop method: Warm gently over low heat, stirring occasionally.
• Microwave method: Heat in short intervals, stirring between each.
• Avoid boiling: Overheating can affect the soup’s color and texture.

FAQs

Can I use a different leafy green instead of watercress?

Yes, you can substitute watercress with spinach or arugula for a similar peppery flavor.

How can I make this soup thicker?

Blend in a small boiled potato or reduce the amount of stock slightly for a thicker consistency.

Can I serve this soup chilled?

Yes, this soup can be served chilled in warmer months for a refreshing alternative.

What’s the best way to blend this soup?

An immersion blender is the easiest method, but for an ultra-smooth texture, use a high-speed blender and strain through a sieve.

Final Words

Mary Berry Celeriac & Watercress Soup is a velvety, elegant, and flavorful dish that showcases the delicate balance of earthy celeriac and peppery watercress.

Pair it with crusty bread, and enjoy the comforting warmth of this classic recipe.

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