Mary Berry Sausage Rolls are a quintessential British snack, perfect for parties, picnics, or afternoon tea. These savory rolls are made with flaky puff pastry and a well-seasoned sausage filling. The combination of crisp, golden pastry and juicy sausage makes these rolls irresistible and easy to prepare for any occasion.
Mary Berry Sausage Rolls
Mary Berry Sausage Rolls are traditional British pastries made by wrapping a savory sausage filling in puff pastry and baking it to golden perfection. They are commonly served as party food, snack items, or appetizers. The sausage filling can be enhanced with herbs and spices, making these rolls flavorful, flaky, and delicious.
Other Popular Recipes
Why You Should Try This Recipe
- Quick and easy: Using ready-made puff pastry makes this recipe simple and convenient.
- Perfect for gatherings: Sausage rolls are ideal for serving at parties, picnics, or family meals.
- Flaky and flavorful: The crisp, buttery puff pastry pairs perfectly with the seasoned sausage filling.
- Customizable: You can adjust the seasoning and herbs to suit your taste.
- Freezer-friendly: These sausage rolls can be made ahead and frozen for future use.
Ingredients Needed to Make Mary Berry Sausage Rolls
- 500g (1.1 lbs) sausage meat – or use high-quality sausages with the casings removed.
- 375g (13 oz) puff pastry – store-bought or homemade.
- 1 small onion – finely chopped for added flavor.
- 2 garlic cloves – minced.
- 1 tbsp fresh parsley – finely chopped (optional).
- 1 egg – beaten, for glazing the pastry.
- 1 tbsp Dijon mustard – for a slight tang (optional).
- Salt and pepper – to taste for seasoning.
Equipment
- Rolling pin – to roll out the puff pastry.
- Baking tray – to bake the sausage rolls.
- Pastry brush – for brushing the egg wash on the pastry.
- Sharp knife – for cutting the sausage rolls into portions.
- Parchment paper – to line the baking tray.
Step-by-Step Instructions to Prepare Mary Berry Sausage Rolls
Step 1: Prepare the sausage filling
- In a mixing bowl, combine the sausage meat, chopped onion, garlic, parsley, and Dijon mustard (if using). Season the mixture with salt and pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Step 2: Roll out the puff pastry
- Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface into a rectangle, about 2-3mm thick. Cut the pastry into long strips, wide enough to enclose the sausage filling.
Step 3: Assemble the sausage rolls
- Place the sausage filling down the center of each puff pastry strip, leaving space on either side for sealing. Fold the pastry over the sausage filling and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
Step 4: Glaze and cut the rolls
- Brush the tops of the sausage rolls with the beaten egg for a golden finish. Cut each roll into bite-sized portions, about 5cm (2 inches) long, and place them on a baking tray lined with parchment paper.
Step 5: Bake the sausage rolls
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp, and the sausage filling is cooked through.
Step 6: Serve
- Remove the sausage rolls from the oven and allow them to cool slightly before serving. Enjoy these Mary Berry Sausage Rolls warm or at room temperature.
What Goes Well With Mary Berry Sausage Rolls
- Mustard dip: Serve with Dijon or whole-grain mustard for a tangy accompaniment.
- Tomato chutney: A sweet and tangy chutney pairs perfectly with the savory rolls.
- Salad: A fresh green salad or coleslaw adds a refreshing contrast to the richness of the rolls.
- Pickles: Tangy pickles or gherkins complement the rich sausage filling.
Expert Tips for Making the Best Mary Berry Sausage Rolls
- Use high-quality sausage meat: For the best flavor, use good-quality sausage meat or sausages with natural casings removed.
- Chill the pastry: If the pastry becomes too soft while assembling, refrigerate the sausage rolls for 10 minutes before baking to help them hold their shape.
- Don’t overstuff: Avoid overfilling the pastry, as this can cause the sausage rolls to burst during baking.
- Brush with egg wash: Brushing the pastry with beaten egg ensures a beautiful golden crust.
Easy Variations of Mary Berry Sausage Rolls
- Spicy sausage rolls: Add a pinch of cayenne pepper or chili flakes to the sausage filling for a spicy kick.
- Cheesy sausage rolls: Mix grated cheddar cheese into the sausage filling for a cheesy twist.
- Herb sausage rolls: Use a variety of fresh herbs like rosemary, thyme, or sage for a herby flavor boost.
- Vegetarian sausage rolls: Substitute the sausage meat with a vegetarian sausage filling for a meat-free option.
Best Practices to Store Mary Berry Sausage Rolls
- Refrigerate: Store leftover sausage rolls in an airtight container in the fridge for up to 3 days.
- Freeze: Sausage rolls can be frozen before or after baking. Freeze on a tray, then transfer to a freezer-safe container. They can be frozen for up to 2 months.
- Reheat: Reheat the sausage rolls in the oven at 180°C (350°F) for 10-15 minutes until warmed through and crispy.
Best Practices to Reheat Mary Berry Sausage Rolls
- Oven: Reheat the sausage rolls in a preheated oven at 180°C (350°F) for 10-15 minutes until warmed through and the pastry is crisp.
- Microwave: For quick reheating, use the microwave on medium heat for 1-2 minutes, though the pastry may lose its crispness.
How Can I Make Mary Berry Sausage Rolls Healthier?
- Use lean sausage meat: Opt for lean sausage meat or lower-fat sausages to reduce the fat content.
- Add more vegetables: Mix finely chopped vegetables like carrots, zucchini, or spinach into the sausage filling for added nutrition.
- Limit the pastry: Make smaller rolls or use a thinner layer of puff pastry to reduce the overall calorie content.
Nutrition Value (per serving)
- Calories: 320
- Fat: 20g
- Carbohydrates: 25g
- Protein: 10g
- Fiber: 2g
FAQs
Can I make sausage rolls in advance and freeze them?
Yes, Mary Berry Sausage Rolls can be made in advance and frozen. You can freeze them either before or after baking. To freeze before baking, assemble the sausage rolls, place them on a tray, and freeze until solid. Then transfer them to an airtight container or freezer bag. To bake, no need to thaw; just bake them directly from frozen, adding an extra 5-10 minutes to the cooking time.
What pastry is best for sausage rolls?
Puff pastry is commonly used for Mary Berry Sausage Rolls because it provides a light, flaky texture that contrasts beautifully with the sausage filling. You can use store-bought puff pastry for convenience, or homemade if you prefer.
How do you prevent sausage rolls from becoming soggy?
To prevent Mary Berry Sausage Rolls from becoming soggy, make sure to use chilled pastry and avoid overfilling the rolls. It’s also important to let the filling cool slightly before wrapping it in the pastry. Brushing the pastry with an egg wash before baking helps create a golden, crisp texture.
Can you reheat sausage rolls without losing their crispness?
To reheat Mary Berry Sausage Rolls while keeping the pastry crisp, use an oven preheated to 180°C (350°F). Place the sausage rolls on a baking tray and reheat for 10-15 minutes. Avoid using a microwave as it can cause the pastry to become soft and lose its crispness.
Final Words
Mary Berry Sausage Rolls are a classic, crowd-pleasing snack that’s perfect for any occasion. With flaky puff pastry and a deliciously seasoned sausage filling, these rolls are easy to make and even easier to enjoy.
More By British Baking Recipes
- Jamie Oliver Chicken and Mushroom Pie 30 Minute Meals
- Jamie Oliver Cheese And Onion Quiche
- Jamie Oliver Cheese And Onion Pie
- Mary Berry Apple And Pear Tart
Mary Berry Sausage Rolls Recipe
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 12 sausage rolls 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Mary Berry Sausage Rolls are traditional British pastries made by wrapping a savory sausage filling in puff pastry and baking it to golden perfection. They are commonly served as party food, snack items, or appetizers. The sausage filling can be enhanced with herbs and spices, making these rolls flavorful, flaky, and delicious.
Ingredients
- 500g (1.1 lbs) sausage meat – or use high-quality sausages with the casings removed.
- 375g (13 oz) puff pastry – store-bought or homemade.
- 1 small onion – finely chopped for added flavor.
- 2 garlic cloves – minced.
- 1 tbsp fresh parsley – finely chopped (optional).
- 1 egg – beaten, for glazing the pastry.
- 1 tbsp Dijon mustard – for a slight tang (optional).
- Salt and pepper – to taste for seasoning.
Instructions
Step 1: Prepare the sausage filling
- In a mixing bowl, combine the sausage meat, chopped onion, garlic, parsley, and Dijon mustard (if using). Season the mixture with salt and pepper. Mix thoroughly to ensure the flavors are evenly distributed.
Step 2: Roll out the puff pastry
- Preheat your oven to 200°C (400°F). Roll out the puff pastry on a lightly floured surface into a rectangle, about 2-3mm thick. Cut the pastry into long strips, wide enough to enclose the sausage filling.
Step 3: Assemble the sausage rolls
- Place the sausage filling down the center of each puff pastry strip, leaving space on either side for sealing. Fold the pastry over the sausage filling and press the edges together to seal. Use a fork to crimp the edges for a decorative finish.
Step 4: Glaze and cut the rolls
- Brush the tops of the sausage rolls with the beaten egg for a golden finish. Cut each roll into bite-sized portions, about 5cm (2 inches) long, and place them on a baking tray lined with parchment paper.
Step 5: Bake the sausage rolls
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp, and the sausage filling is cooked through.
Step 6: Serve
- Remove the sausage rolls from the oven and allow them to cool slightly before serving. Enjoy these Mary Berry Sausage Rolls warm or at room temperature.
