These Mary Berry Sriracha Chicken Wings are everything you want in a party snack or weeknight treat—crispy on the outside, juicy on the inside, and coated in a rich, tangy, and spicy sriracha glaze. Ready in under an hour, these wings bring the perfect balance of heat and flavor to your table, whether you’re cooking for guests or craving a fiery dinner option.

What Is Mary Berry’s Sriracha Chicken Wings Recipe?

This recipe features oven-baked chicken wings tossed in a homemade sriracha glaze inspired by Mary Berry’s fuss-free style. Using pantry-friendly ingredients like soy sauce, honey, garlic, and sriracha, the wings are baked until crisp, then coated in a sticky, glossy sauce with just the right amount of kick.

Mary Berry Sriracha Chicken Wings recipe — Mary Berry Sriracha Chicken Wings

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Why You Should Try This Recipe

Easy to prepare – Minimal prep with bold results
Deliciously spicy – Perfect for heat-lovers
Crispy without deep frying – Healthier but still satisfying
Perfect for gatherings – Crowd-pleaser and simple to scale
Great make-ahead option – Sauce can be prepped in advance
Uses basic pantry ingredients – No fancy shopping needed

Ingredients Needed to Make Mary Berry Sriracha Chicken Wings

1 kg chicken wings – Split at joints and tips removed
1 tbsp vegetable oil – Helps crisp the skin in the oven
Salt and pepper – Basic seasoning for the wings

For the Sriracha Glaze:

3 tbsp sriracha sauce – Adds a spicy kick
2 tbsp soy sauce – Provides umami depth
2 tbsp honey – Balances the heat with sweetness
2 garlic cloves, minced – For flavor richness
1 tbsp rice vinegar or white vinegar – Adds brightness
1 tsp grated ginger (optional) – Boosts warmth and zing

Equipment Needed

Mixing bowls
Baking tray with rack
Parchment paper or foil
Small saucepan
Whisk or spoon
Tongs

Instructions to Make Mary Berry Sriracha Chicken Wings

Step 1: Preheat and prep the wings

Preheat your oven to 200°C (180°C fan) or 400°F. Line a baking tray with parchment and place a rack over it.

Step 2: Season and bake

Toss chicken wings with vegetable oil, salt, and pepper. Spread evenly on the rack.
Bake for 35–40 minutes, flipping halfway, until golden and crisp.

Step 3: Make the glaze

In a small saucepan, combine sriracha, soy sauce, honey, garlic, vinegar, and ginger (if using).
Bring to a simmer and cook for 3–4 minutes until slightly thickened.

Step 4: Toss the wings

Once baked, transfer wings to a large bowl. Pour the warm glaze over and toss well to coat.

Step 5: Serve immediately

Garnish with sesame seeds, sliced green onions, or a wedge of lime if desired.

What Goes Well With Mary Berry Sriracha Chicken Wings

Creamy coleslaw – Balances the spice with a cool crunch
Garlic bread or flatbreads – Perfect for soaking up extra sauce
Sweet potato fries – A sweet and savory contrast
Steamed rice – Turns the wings into a full meal
Pickled vegetables – Adds brightness and cuts richness
Ranch or blue cheese dip – Classic cooling options
Cold lager or iced tea – Great beverages to complement the heat

Expert Tips for Making the Best Mary Berry Sriracha Chicken Wings

Pat wings dry before baking – Helps achieve crispiness
Use a rack on the tray – Allows air circulation for even cooking
Don’t overcrowd the tray – Space the wings to crisp, not steam
Taste your glaze before finishing – Adjust sweetness or heat to your liking
Bake instead of frying – Healthier and easier cleanup
Double the sauce – Ideal for extra drizzling or dipping
Marinate in advance – For even deeper flavor (optional)

Easy Variations of Mary Berry Sriracha Chicken Wings

Add lime juice or zest – Brightens the flavor and adds zing
Use gochujang instead of sriracha – For a Korean-style twist
Add brown sugar – Creates a more caramel-like glaze
Sprinkle with crushed peanuts – Adds crunch and contrast
Serve with a yogurt dip – Helps mellow the heat
Make them boneless – Use chicken thigh pieces for a tender option

Best Practices to Store Mary Berry Sriracha Chicken Wings

Cool completely before storing – Prevents sogginess
Use an airtight container – Keeps wings moist and flavorful
Refrigerate within 2 hours – Ensures food safety
Consume within 3 days – For best taste and texture
Avoid stacking too tightly – Keeps wings from sticking together

Best Practices to Reheat Mary Berry Sriracha Chicken Wings

Oven method: Preheat to 180°C (350°F), heat on a tray for 10–12 minutes
Air fryer method: Reheat at 180°C (350°F) for 5–6 minutes
Microwave method: Use short bursts and cover with a damp paper towel
Stovetop: Reheat in a nonstick pan over low heat with a splash of water
Avoid overcooking: This prevents the glaze from drying out

How Can I Make Mary Berry Sriracha Chicken Wings Healthier?

Use skinless wings or drumettes – Reduces fat content
Opt for less honey – Lowers overall sugar
Bake instead of deep-frying – Cuts excess oil
Use low-sodium soy sauce – Reduces salt intake
Pair with fresh veg – Makes it part of a balanced meal

Nutritional Value (per 2–3 wings)

Calories: 190 kcal
Protein: 16g
Fat: 11g
Carbohydrates: 7g
Sugar: 5g
Sodium: 420mg
Fiber: 0.3g

FAQs

Can I make Mary Berry Sriracha Chicken Wings ahead of time?

Yes, you can bake the wings in advance and store them without sauce. Reheat in the oven and toss in freshly warmed sriracha glaze just before serving for the best texture and flavor.

How spicy are Mary Berry Sriracha Chicken Wings?

They offer a medium heat level. You can adjust the spice by increasing or decreasing the amount of sriracha sauce in the glaze.

Can I use chicken drumsticks instead of wings?

Absolutely. Drumsticks work well with the same marinade and baking method. Just increase the baking time slightly to ensure they’re cooked through.

How do I make the wings extra crispy in the oven?

Pat the wings dry before baking, use a wire rack to allow air circulation, and avoid overcrowding the pan. A quick broil at the end also adds crispiness.

Final Words

These Mary Berry Sriracha Chicken Wings are a spicy, satisfying treat that you’ll want to make again and again. They’re simple, flavorful, and crowd-friendly—perfect for game nights, barbecues, or just a flavorful family dinner. Once you try them, you’ll see why they deserve a regular spot in your rotation.