River Cottage Chilli Jam

This River Cottage Chilli Jam is a bold, sweet, and spicy preserve that brings a kick of flavor to just about anything. Its vibrant red hue and sticky texture make it perfect for cheese boards, grilled meats, sandwiches, or even as a dipping sauce. Made with fresh chillies, red peppers, vinegar, and sugar, this jam is simple to prepare and stores beautifully.

What is River Cottage Chilli Jam?

River Cottage Chilli Jam is a homemade condiment made by simmering fresh red chillies and peppers with vinegar and sugar until thickened. It’s known for its balance of heat and sweetness, with a glossy finish and spreadable consistency. Ideal as a savory-sweet accompaniment, this jam is a popular staple from the River Cottage kitchen.

Other Popular Recipes

• Mary Berry Mango Chicken
• Mary Berry Sriracha Chicken Wings
• James Martin Chilli Jam
• James Martin Strawberry Jam

Why You Should Try This Recipe

• Simple pantry ingredients – Uses easy-to-find ingredients.
• Versatile condiment – Pairs well with meats, cheese, and more.
• Make-ahead friendly – Keeps well for months.
• Perfect for gifting – Looks beautiful in a jar.
• Naturally gluten-free and vegan – Suits many diets.
• Bold flavor – Sweet, spicy, tangy, and addictive.

Ingredients Needed to Make River Cottage Chilli Jam

• 8–10 red chillies (adjust to heat preference) – Use a mix of mild and hot for balance.
• 4 red bell peppers – Adds body and sweetness.
• 1 thumb-sized piece of fresh ginger – Peeled and grated for warmth.
• 5 garlic cloves – Adds depth and aroma.
• 400g caster sugar – Helps achieve jam-like texture.
• 250ml cider vinegar – Provides sharp acidity.
• Juice of 1 lime (optional) – Enhances brightness and balances flavor.
• Pinch of salt – Rounds out the taste.

Equipment Needed

• Food processor or blender
• Large heavy-bottomed pan
• Wooden spoon
• Sterilized jars with lids
• Jam thermometer (optional)
• Funnel and ladle

Instructions to Make River Cottage Chilli Jam

Step 1: Blend the base

• Add chillies (deseeded if desired), red peppers, garlic, and ginger to a food processor. Blitz to a smooth purée.

Step 2: Combine in the pan

• Pour the mixture into a large saucepan. Add sugar, vinegar, lime juice, and a pinch of salt.

Step 3: Dissolve and simmer

• Stir over low heat until the sugar dissolves fully. Increase heat to medium and bring to a gentle boil.

Step 4: Cook until thickened

• Simmer for 25–35 minutes, stirring often. The mixture will reduce and become sticky and glossy. Watch for bubbling and darkening.

Step 5: Test for consistency

• Drop a spoonful on a cold plate. It should hold shape but remain slightly runny. It will thicken more as it cools.

Step 6: Fill and seal jars

• Carefully ladle hot chilli jam into sterilized jars. Seal with lids immediately.

Step 7: Cool and store

• Let jars cool fully. Store in a cool, dark place. Refrigerate after opening.

What Goes Well With River Cottage Chilli Jam

• Mature cheddar or goat’s cheese – A sweet and spicy pairing.
• Grilled chicken or pork – Adds a sticky glaze.
• Toasted sandwiches or wraps – Spread for an extra kick.
• Crackers and charcuterie boards – A standout condiment.
• Stir-fried noodles or rice – Drizzle to spice things up.
• Roast vegetables – Spoon over for added depth.
• Burgers or sausages – Replaces ketchup for a bold flavor.

Expert Tips for Making the Best River Cottage Chilli Jam

• Adjust chilli quantity to taste – For milder jam, use fewer hot chillies.
• Keep stirring as it thickens – Prevents burning and sticking.
• Use gloves when handling chillies – Avoid irritation.
• Skim foam if needed – For a clearer, smoother finish.
• Label and date your jars – Helpful for tracking shelf life.
• Let it mature a few days – The flavors deepen after resting.
• Try a mix of chilli types – Blend smoky, fruity, or fiery notes.

Easy Variations of River Cottage Chilli Jam

• Add lemongrass or lime leaves – For a Thai-inspired twist.
• Include apple or pineapple – For fruity complexity.
• Use brown sugar instead of white – For a deeper flavor.
• Mix in a splash of soy sauce – To add umami.
• Add smoked paprika – For warmth and depth.
• Include mustard seeds – For texture and spice.

Best Practices to Store River Cottage Chilli Jam

• Store sealed jars in a cool, dry place – Keeps for 3–4 months unopened.
• Refrigerate after opening – Consume within 3 weeks.
• Avoid contamination – Use clean spoons every time.
• Keep away from direct sunlight – To preserve color and flavor.
• Use airtight jars – Ensures freshness and safety.

Best Practices to Reheat or Use River Cottage Chilli Jam

• Warm gently in a pan – To create a glaze for meats.
• Microwave in short bursts – To loosen for drizzling.
• Stir into sauces or marinades – For a spicy-sweet edge.
• Serve chilled as a condiment – No reheating needed.

How Can I Make River Cottage Chilli Jam Healthier?

• Use less sugar – The jam will be softer but still tasty.
• Include more red peppers – Dilutes heat and boosts nutrients.
• Choose organic ingredients – For a cleaner flavor.
• Skip lime juice if sensitive to citrus – It’s optional.
• Add turmeric – Offers anti-inflammatory benefits.

Nutritional Value (per tablespoon)

• Calories: 45 kcal
• Carbohydrates: 11g
• Sugars: 10g
• Fat: 0.1g
• Protein: 0.2g
• Sodium: 3mg
• Fiber: 0.3g

FAQs

How do I know when chilli jam is ready?

The jam is ready when it reaches a glossy, thick consistency and passes the cold plate test. Drop a small spoonful on a chilled plate, wait 30 seconds, then push with your finger—if it wrinkles, it’s done.

Can I use green chillies instead of red chilies in chilli jam?

Yes, but it will alter the flavor and color. Red chillies provide sweetness and a rich color, while green chillies give a sharper heat and a greener tint.

Why is my chilli jam not setting properly?

If it doesn’t set, the jam likely didn’t reach the proper temperature. Boil until it hits 105°C (221°F), or retry with added lemon juice to boost natural pectin.

How long does homemade chilli jam last?

Sealed and stored properly, it can last up to 3 months in a cool, dark place. Once opened, refrigerate and use within 3 weeks.

Final Words

This River Cottage Chilli Jam recipe is a flavorful, homemade delight that adds a sweet heat to any dish. It’s easy to make, keeps well, and always impresses. Try it with your favorite meals, or jar it up and share the spice with friends.

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