Mary Berry’s Stilton Dip is a creamy and flavorful dip, perfect for serving as a starter or alongside a variety of snacks and appetizers. The bold flavor of Stilton cheese is balanced with creaminess and a touch of zest, making it an elegant yet simple dish. This dip pairs beautifully with crackers, breadsticks, or fresh vegetable crudités, and it’s ideal for festive gatherings or casual entertaining.
What is Mary Berry Stilton Dip?
This dip features crumbled Stilton cheese blended with cream and seasonings to create a smooth, velvety consistency. Mary Berry’s version adds a subtle twist with lemon juice and optional herbs, elevating the flavors to create a standout appetizer.
Other Popular Recipes
Why You Should Try This Recipe
- Easy to Make: Takes just a few minutes to prepare.
- Rich and Creamy: Perfect for cheese lovers.
- Versatile: Complements a variety of dippers, from crackers to veggies.
- Impressive for Entertaining: A sophisticated addition to any table.
- Customizable: Easily adjusted to suit personal tastes.
Ingredients Needed to Make Mary Berry Stilton Dip
- Stilton Cheese (150g, crumbled): The star ingredient, providing a bold and tangy flavor.
- Cream Cheese (100g, softened): Adds smoothness and creaminess.
- Sour Cream (50ml): Lightens the texture of the dip.
- Lemon Juice (1 tbsp): Adds a zesty freshness.
- Fresh Chives (1 tbsp, chopped): Optional, for garnish and added flavor.
- Salt and Pepper (to taste)
Optional Additions
- Garlic (1 small clove, minced): For a subtle hint of garlic.
- Crème Fraîche (50ml): For an even creamier consistency.
Equipment Needed
- Mixing bowl
- Fork or whisk
- Serving dish
Instructions to Make Mary Berry Stilton Dip
Step 1: Prepare the ingredients
Crumble the Stilton cheese into small pieces and chop the fresh chives if using.
Step 2: Combine the base ingredients
In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
Step 3: Add the Stilton
Gently fold the crumbled Stilton cheese into the mixture, leaving some small chunks for texture.
Step 4: Season and garnish
Season the dip with salt and pepper to taste. Transfer to a serving dish and garnish with chopped chives or your preferred toppings.
Step 5: Chill and serve
Refrigerate the dip for at least 20 minutes before serving to allow the flavors to meld. Serve with crackers, vegetable sticks, or warm bread.
What Goes Well With Mary Berry Stilton Dip
- Crackers: Plain or seeded crackers pair perfectly with the creamy dip.
- Vegetable Sticks: Carrots, celery, and cucumber add a fresh crunch.
- Breadsticks: Crispy breadsticks are great for dipping.
- Sliced Pears or Apples: The sweetness balances the sharpness of the Stilton.
- Warm Bread: Sourdough or baguette slices work beautifully.
- Roasted Nuts: Almonds or walnuts complement the flavors.
- Chips or Pretzels: A fun and casual pairing.
Expert Tips for Making the Best Mary Berry Stilton Dip
- Choose Good-Quality Stilton: The better the cheese, the better the flavor of the dip.
- Let the Cheese Soften: Bring the Stilton to room temperature for easier mixing.
- Adjust the Consistency: Add more sour cream or crème fraîche for a looser dip.
- Let It Chill: Chilling the dip enhances the flavors.
- Serve at Room Temperature: Let the dip sit for 10 minutes after chilling for the best texture.
Easy Variations of Mary Berry Stilton Dip
- Add Walnuts: Stir in chopped walnuts for added crunch.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a hint of heat.
- Herb Blend: Mix in parsley or dill for a fresh herbal note.
- Sweet Twist: Drizzle with honey before serving for a sweet-savory combination.
- Vegan Option: Use plant-based cheeses and creams for a dairy-free version.
Best Practices to Store Mary Berry Stilton Dip
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Not recommended as the texture may change upon thawing.
- Stir Before Serving: Stir the dip well after storing to restore its creamy consistency.
Nutrition Value (per serving):
- Calories: 150
- Carbohydrates: 2g
- Protein: 6g
- Fat: 14g
- Fiber: 0g
FAQs
Can I make Stilton dip ahead of time?
Yes, Stilton dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and let it sit at room temperature for 10 minutes before serving to soften slightly.
What can I serve with Stilton dip?
Stilton dip pairs well with crackers, vegetable sticks like carrots and celery, breadsticks, warm bread, or even sliced pears and apples for a sweet contrast.
Can I freeze Stilton dip?
Freezing is not recommended as the texture of the dip may change upon thawing, making it less creamy.
How can I adjust the thickness of the Stilton dip?
To make the dip thinner, add a little more sour cream or crème fraîche. For a thicker consistency, reduce the amount of sour cream or refrigerate it longer.
Final Words
Mary Berry’s Stilton Dip is a simple yet luxurious appetizer that’s perfect for any occasion. Its creamy, tangy flavor makes it a hit at parties or a sophisticated addition to a casual gathering.
Serve it with a variety of dippers and watch it disappear in no time!
More By British Baking Recipes
- Mary Berry Sage & Onion Stuffing
- Hairy Bikers Gammon in Orange Juice
- Jamie Oliver Turkey Crown
- Mary Berry Almond Snowballs
Mary Berry Stilton Dip Recipe
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 4
- Category: Appetizer
- Method: No-cook
- Cuisine: British
Description
This dip features crumbled Stilton cheese blended with cream and seasonings to create a smooth, velvety consistency. Mary Berry’s version adds a subtle twist with lemon juice and optional herbs, elevating the flavors to create a standout appetizer.
Ingredients
- Stilton Cheese (150g, crumbled): The star ingredient, providing a bold and tangy flavor.
- Cream Cheese (100g, softened): Adds smoothness and creaminess.
- Sour Cream (50ml): Lightens the texture of the dip.
- Lemon Juice (1 tbsp): Adds a zesty freshness.
- Fresh Chives (1 tbsp, chopped): Optional, for garnish and added flavor.
- Salt and Pepper (to taste)
Instructions
Step 1: Prepare the ingredients
Crumble the Stilton cheese into small pieces and chop the fresh chives if using.
Step 2: Combine the base ingredients
In a mixing bowl, combine the cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
Step 3: Add the Stilton
Gently fold the crumbled Stilton cheese into the mixture, leaving some small chunks for texture.
Step 4: Season and garnish
Season the dip with salt and pepper to taste. Transfer to a serving dish and garnish with chopped chives or your preferred toppings.
Step 5: Chill and serve
Refrigerate the dip for at least 20 minutes before serving to allow the flavors to meld. Serve with crackers, vegetable sticks, or warm bread.
