Mary Berry’s Turkey and Ham Pie is a rich and creamy dish that transforms holiday leftovers into a comforting and satisfying meal. With tender turkey, succulent ham, and a luscious sauce encased in a buttery pastry, this pie is perfect for family dinners or festive gatherings. It’s an effortless way to give leftovers a delicious makeover.
What is Mary Berry Turkey and Ham Pie?
This classic pie combines shredded turkey, diced ham, and vegetables in a creamy white sauce, all wrapped in golden pastry. Mary Berry’s recipe is simple yet indulgent, making it ideal for using up leftovers while creating a hearty and impressive dish.
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Why You Should Try This Recipe
- Perfect for Leftovers: A creative way to repurpose turkey and ham.
- Comforting and Hearty: A warm and filling dish for chilly days.
- Easy to Make: These are straightforward steps with simple ingredients.
- Family Favorite: Loved by both kids and adults alike.
- Make-Ahead Friendly: This can be prepared in advance and baked when needed.
Ingredients Needed to Make Mary Berry Turkey and Ham Pie
For the Filling
- Cooked Turkey (400g, shredded): Ideal for using up leftovers.
- Cooked Ham (300g, diced): Adds a savory depth of flavor.
- Butter (50g): For the roux and sauce.
- Flour (50g): Thickens the sauce.
- Milk (300ml): Forms the creamy base.
- Chicken or Turkey Stock (200ml): Enhances the sauce’s flavor.
- Leek (1, finely sliced): Adds a mild, sweet onion flavor.
- Mushrooms (150g, sliced): Optional, for added texture and flavor.
- Fresh Thyme (1 tsp): Adds a subtle herbaceous note.
- Salt and Pepper (to taste)
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Ready-made pastry saves time.
- Egg (1, beaten): For brushing the pastry to achieve a golden finish.
Equipment Needed
- Saucepan
- Large skillet
- Pie dish
- Rolling pin (if needed)
- Pastry brush
Instructions to Make Mary Berry Turkey and Ham Pie
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and stock, stirring constantly, until the sauce is smooth and thickened.
Step 3: Add the filling ingredients
In a skillet, sauté the leek and mushrooms (if using) until softened. Add the turkey, ham, thyme, and cooked vegetables to the sauce. Mix well and season with salt and pepper. Let the filling cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry if necessary, and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits on the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with beaten egg to give it a golden, glossy finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie rest for a few minutes before serving. Slice and enjoy warm with your favorite sides.
What Goes Well With Mary Berry Turkey and Ham Pie
- Mashed Potatoes: Creamy mash complements the rich filling.
- Steamed Vegetables: Green beans, broccoli, or carrots are excellent side options.
- Cranberry Sauce: Adds a sweet and tangy contrast.
- Gravy: A drizzle of gravy enhances the overall flavor.
- Fresh Salad: A crisp green salad provides balance to the meal.
- Pickled Onions: Adds a sharp and tangy bite.
- Buttered Rolls: Perfect for soaking up the creamy sauce.
Expert Tips for Making the Best Mary Berry Turkey and Ham Pie
- Cool the Filling: Ensure the filling has cooled before adding the pastry to avoid soggy pastry.
- Don’t Overfill: Leave a little space at the top to prevent the filling from bubbling over.
- Use Fresh Herbs: Thyme or parsley adds a fresh flavor to the dish.
- Experiment with Pastry: Puff pastry gives a light, flaky topping, while shortcrust offers a sturdy, classic option.
- Make It Ahead: Assemble the pie in advance and bake just before serving.
- Add Cheese: Stir grated cheese into the sauce for an extra layer of flavor.
Easy Variations of Mary Berry Turkey and Ham Pie
- Vegetarian Option: Replace turkey and ham with mushrooms, lentils, or a mix of roasted vegetables.
- Add Cranberries: Mix dried cranberries into the filling for a festive twist.
- Spice It Up: Add a pinch of mustard powder or paprika to the sauce for a kick.
- Use Different Meat: Substitute ham with bacon or sausage for a smokier flavor.
- Top with Mashed Potatoes: Create a turkey and ham shepherd’s pie version.
Best Practices to Store Mary Berry Turkey and Ham Pie
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the unbaked pie tightly in cling film and foil, and freeze for up to 2 months. Bake from frozen, adding extra cooking time.
- Reheat: Warm leftovers in the oven at 180°C (350°F) until heated through.
Nutrition Value (per serving):
- Calories: 500
- Carbohydrates: 35g
- Protein: 30g
- Fat: 22g
- Fiber: 4g
FAQs
Can I freeze Mary Berry Turkey and Ham Pie?
Yes, you can freeze the unbaked pie. Wrap it tightly in foil and plastic wrap, and freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the cooking time.
How do I prevent the pastry from becoming soggy?
Cool the filling completely before adding the pastry. You can also brush the underside of the pastry with a beaten egg to create a moisture barrier.
Can I make Mary Berry Turkey and Ham Pie with puff pastry?
Yes, puff pastry works wonderfully for this recipe, creating a light and flaky topping. Ensure the pastry is properly sealed around the edges to prevent leaks.
What other vegetables can I add to Turkey and Ham Pie?
You can add diced carrots, peas, green beans, or sweetcorn. Avoid watery vegetables like zucchini as they may make the filling too liquid.
Final Words
Mary Berry’s Turkey and Ham Pie is a delicious way to bring new life to your holiday leftovers. With its creamy filling and flaky pastry, this pie is perfect for cozy dinners or festive gatherings. Give it a try and enjoy the ultimate comfort food!
More By British Baking Recipes
- Mary Berry Turkey Soup
- Mary Berry’s Christmas Fish
- Mary Berry Crème Brûlée
- Mary Berry Orange-Glazed Ham
Mary Berry Turkey and Ham Pie Recipe
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 6
- Category: Main Course
- Method: Baking
- Cuisine: British
Description
This classic pie combines shredded turkey, diced ham, and vegetables in a creamy white sauce, all wrapped in golden pastry. Mary Berry’s recipe is simple yet indulgent, making it ideal for using up leftovers while creating a hearty and impressive dish.
Ingredients
For the Filling
- Cooked Turkey (400g, shredded): Ideal for using up leftovers.
- Cooked Ham (300g, diced): Adds a savory depth of flavor.
- Butter (50g): For the roux and sauce.
- Flour (50g): Thickens the sauce.
- Milk (300ml): Forms the creamy base.
- Chicken or Turkey Stock (200ml): Enhances the sauce’s flavor.
- Leek (1, finely sliced): Adds a mild, sweet onion flavor.
- Mushrooms (150g, sliced): Optional, for added texture and flavor.
- Fresh Thyme (1 tsp): Adds a subtle herbaceous note.
- Salt and Pepper (to taste)
For the Pastry
- Shortcrust or Puff Pastry (1 sheet): Ready-made pastry saves time.
- Egg (1, beaten): For brushing the pastry to achieve a golden finish.
Instructions
Step 1: Preheat the oven
Preheat your oven to 200°C (400°F).
Step 2: Prepare the sauce
Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and stock, stirring constantly, until the sauce is smooth and thickened.
Step 3: Add the filling ingredients
In a skillet, sauté the leek and mushrooms (if using) until softened. Add the turkey, ham, thyme, and cooked vegetables to the sauce. Mix well and season with salt and pepper. Let the filling cool slightly.
Step 4: Assemble the pie
Pour the filling into a pie dish. Roll out the pastry if necessary, and lay it over the filling. Trim the edges and crimp to seal. Use a knife to make small slits on the pastry to allow steam to escape.
Step 5: Brush with egg wash
Brush the pastry with beaten egg to give it a golden, glossy finish.
Step 6: Bake the pie
Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is golden brown and crisp.
Step 7: Serve
Let the pie rest for a few minutes before serving. Slice and enjoy warm with your favorite sides.
