Mary Berry’s Turkey Pasties are a delightful way to use leftover turkey, combining tender turkey with vegetables and a rich gravy, all encased in a golden, flaky pastry. Perfect for lunch, dinner, or a picnic, these pasties are a comforting treat that’s easy to prepare and bursting with flavor.
What are Mary Berry Turkey Pasties?
These pasties feature a filling of cooked turkey, vegetables, and gravy wrapped in a buttery shortcrust pastry. They are baked until golden brown, creating a warm, hearty dish that’s perfect for the whole family.
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Why You Should Try This Recipe
- Great for Leftovers: Perfect for using up-cooked turkey.
- Easy to Customize: Add your favorite vegetables and seasonings.
- Portable and Convenient: Ideal for packed lunches or picnics.
- Comforting and Delicious: A classic British dish with a rich filling and flaky pastry.
- Impressive Yet Simple: Looks stunning but is easy to make.
Ingredients Needed to Make Mary Berry Turkey Pasties
For the Filling
- Cooked Turkey (250g, diced): The main protein for the filling.
- Carrot (1, diced): Adds sweetness and texture.
- Potato (1 medium, diced, and parboiled): For a hearty base.
- Frozen Peas (50g): Adds a pop of color and sweetness.
- Onion (1 small, finely chopped): Enhances the flavor.
- Gravy (100ml): Binds the filling together with a rich taste.
- Salt and Black Pepper (to taste): For seasoning.
- Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.
For the Pastry
- Plain Flour (250g): Forms the base of the pastry.
- Butter (125g, chilled and diced): Creates a flaky texture.
- Cold Water (3-4 tbsp): Bring the pastry dough together.
- Egg (1, beaten): For glazing the pasties.
Equipment Needed
- Rolling pin
- Baking tray
- Pastry brush
- Mixing bowl
Instructions to Make Mary Berry Turkey Pasties
Step 1: Prepare the pastry
In a mixing bowl, rub the chilled butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in cling film and refrigerate for 20-30 minutes.
Step 2: Prepare the filling
In a large bowl, mix the cooked turkey, carrot, parboiled potato, peas, and onion. Stir in the gravy, ensuring all ingredients are well coated. Season with salt, pepper, and fresh herbs if using.
Step 3: Roll out the pastry
Preheat your oven to 200°C (180°C fan) or 400°F. On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Cut out 6-8 circles (approximately 15cm in diameter) using a plate or cutter.
Step 4: Assemble the pasties
Place a generous spoonful of the turkey filling in the center of each pastry circle. Brush the edges with the beaten egg, then fold the pastry over to form a semicircle. Press the edges together to seal, then crimp with a fork for a decorative touch.
Step 5: Glaze and bake
Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden glaze. Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and cooked through.
Step 6: Serve
Allow the pasties to cool slightly before serving. Enjoy warm or at room temperature.
What Goes Well With Mary Berry Turkey Pasties
- Green Salad: Adds freshness and balances the richness.
- Chips or Fries: A comforting side dish.
- Pickles or Chutney: Enhances the flavor with a tangy contrast.
- Gravy: Serve alongside for dipping or drizzling.
- Roasted Vegetables: A hearty accompaniment.
- Soup: Pair with a warm bowl of soup for a cozy meal.
Expert Tips for Making the Best Mary Berry Turkey Pasties
- Chill the Pastry: Keep the butter firm for a flaky texture.
- Don’t Overfill: Avoid overstuffing to prevent the pasties from breaking.
- Use Leftover Veggies: Add any leftover cooked vegetables for convenience.
- Season Well: Proper seasoning brings out the flavors in the filling.
- Seal Edges Properly: Ensure the edges are tightly sealed to avoid leakage.
Easy Variations of Mary Berry Turkey Pasties
- Vegetarian Option: Replace turkey with a mix of mushrooms and lentils.
- Spicy Twist: Add chili flakes or paprika for a bit of heat.
- Cheesy Filling: Mix grated cheddar into the filling for extra richness.
- Puff Pastry: Use store-bought puff pastry for a quicker version.
- Mini Pasties: Make smaller pasties for appetizers or snacks.
Best Practices to Store Mary Berry Turkey Pasties
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Freeze uncooked pasties for up to 2 months. Bake from frozen, adding 5-10 minutes to the cooking time.
- Reheat: Warm in the oven at 180°C (350°F) for 10-15 minutes to maintain crispness.
Nutrition Value (per pasty):
- Calories: 320
- Protein: 12g
- Carbohydrates: 30g
- Fat: 18g
- Fiber: 3g
FAQs
Can I freeze turkey pasties for later?
Yes, turkey pasties can be frozen before baking. Place the uncooked pasties on a baking sheet, freeze until firm, then transfer them to an airtight container or freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
How do I prevent my pasties from leaking during baking?
To avoid leaks, ensure the edges are sealed tightly by pressing them together with a fork or crimping them. Also, avoid overfilling the pasties and brush the edges with beaten egg to help them seal.
What can I use instead of shortcrust pastry?
You can use puff pastry or even filo pastry for a lighter texture. Store-bought pastry works well if you’re short on time.
Can I make turkey pasties with fresh turkey instead of leftovers?
Yes, fresh turkey can be used. Cook and shred the turkey meat before adding it to the filling mixture. You can also use chicken as a substitute.
Final Words
Mary Berry’s Turkey Pasties are a comforting and versatile dish that’s perfect for using up leftovers. With their flaky pastry and flavorful filling, these pasties are sure to be a hit at any meal. Give this recipe a try for a delicious and satisfying treat!
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- Mary Berry Turkey Crown Gravy
- Mary Berry Honey Roasted Carrots and Parsnips
Mary Berry Turkey Pasties Recipe
- Prep Time: 20
- Cook Time: 25
- Total Time: 45 minutes
- Yield: 6-8 pasties
- Category: Snack
- Method: Baking
- Cuisine: British
Description
These pasties feature a filling of cooked turkey, vegetables, and gravy wrapped in a buttery shortcrust pastry. They are baked until golden brown, creating a warm, hearty dish that’s perfect for the whole family.
Ingredients
For the Filling
- Cooked Turkey (250g, diced): The main protein for the filling.
- Carrot (1, diced): Adds sweetness and texture.
- Potato (1 medium, diced, and parboiled): For a hearty base.
- Frozen Peas (50g): Adds a pop of color and sweetness.
- Onion (1 small, finely chopped): Enhances the flavor.
- Gravy (100ml): Binds the filling together with a rich taste.
- Salt and Black Pepper (to taste): For seasoning.
- Fresh Thyme or Parsley (optional, 1 tsp): Adds a herby aroma.
For the Pastry
- Plain Flour (250g): Forms the base of the pastry.
- Butter (125g, chilled and diced): Creates a flaky texture.
- Cold Water (3-4 tbsp): Bring the pastry dough together.
- Egg (1, beaten): For glazing the pasties.
Instructions
Step 1: Prepare the pastry
In a mixing bowl, rub the chilled butter into the flour until the mixture resembles breadcrumbs. Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Wrap the dough in cling film and refrigerate for 20-30 minutes.
Step 2: Prepare the filling
In a large bowl, mix the cooked turkey, carrot, parboiled potato, peas, and onion. Stir in the gravy, ensuring all ingredients are well coated. Season with salt, pepper, and fresh herbs if using.
Step 3: Roll out the pastry
Preheat your oven to 200°C (180°C fan) or 400°F. On a lightly floured surface, roll out the chilled pastry to about 3mm thick. Cut out 6-8 circles (approximately 15cm in diameter) using a plate or cutter.
Step 4: Assemble the pasties
Place a generous spoonful of the turkey filling in the center of each pastry circle. Brush the edges with beaten egg, then fold the pastry over to form a semicircle. Press the edges together to seal, then crimp with a fork for a decorative touch.
Step 5: Glaze and bake
Transfer the pasties to a baking tray lined with parchment paper. Brush the tops with beaten egg for a golden glaze. Bake in the preheated oven for 20-25 minutes, or until the pasties are golden brown and cooked through.
Step 6: Serve
Allow the pasties to cool slightly before serving. Enjoy warm or at room temperature.
