Mary Berry’s Turkey Soup is the ultimate comforting dish, perfect for using up leftover turkey after a festive feast. This hearty soup is packed with tender turkey, fresh vegetables, and flavorful stock, making it both nourishing and delicious. It’s a warming recipe that’s ideal for a cozy family meal or to enjoy as a light lunch.
What is Mary Berry Turkey Soup?
Mary Berry’s Turkey Soup is a simple yet flavorful dish made with cooked turkey, a medley of vegetables, and a rich stock. It’s a great way to make the most of leftovers, transforming them into a wholesome and satisfying soup that’s perfect for any time of the year.
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Why You Should Try This Recipe
- Great Use of Leftovers: Perfect for post-holiday turkey scraps.
- Nutritious and Filling: Packed with vegetables and lean protein.
- Simple to Make: Quick and easy steps for a delicious homemade soup.
- Freezer-Friendly: Make a batch and freeze for busy days.
- Customizable: Adjust the ingredients to suit your preferences or what you have on hand.
Ingredients Needed to Make Mary Berry Turkey Soup
- Cooked Turkey (300g, shredded): Use leftover roast turkey for convenience.
- Turkey Stock (1 liter): Homemade stock adds the best flavor, but store-bought works too.
- Onion (1, finely chopped): Adds depth of flavor.
- Carrots (2, diced): Provide sweetness and texture.
- Celery (2 stalks, diced): Adds a subtle aromatic flavor.
- Potatoes (2 medium, diced): For a hearty and filling addition.
- Bay Leaf (1): Enhances the overall flavor.
- Fresh Parsley (2 tbsp, chopped): For garnish and freshness.
- Salt and Pepper (to taste)
Equipment Needed
- Large soup pot or saucepan
- Knife and chopping board
- Wooden spoon
- Ladle
Instructions to Make Mary Berry Turkey Soup
Step 1: Prepare the vegetables
Peel and chop the onion, carrots, celery, and potatoes into bite-sized pieces.
Step 2: Sauté the vegetables
In a large soup pot, heat a drizzle of oil over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
Step 3: Add the stock and potatoes
Pour in the turkey stock and add the diced potatoes and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Step 4: Simmer the soup
Cook for 20-25 minutes, or until the vegetables are tender.
Step 5: Add the turkey
Stir in the shredded turkey and cook for another 5 minutes, allowing it to heat through.
Step 6: Season and garnish
Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley.
Step 7: Serve
Ladle the soup into bowls and serve warm with crusty bread.
What Goes Well With Mary Berry Turkey Soup
- Crusty Bread: Perfect for soaking up the flavorful broth.
- Buttered Rolls: Add a rich and comforting touch.
- Side Salad: A light green salad complements the soup beautifully.
- Cheese Toast: Provides a crunchy and cheesy contrast.
- Mashed Potatoes: Serve alongside for an extra hearty meal.
- Crackers: Add crunch to each bite.
- Pickled Vegetables: For a tangy and refreshing side.
Expert Tips for Making the Best Mary Berry Turkey Soup
- Use Homemade Stock: If possible, make stock from turkey bones for maximum flavor.
- Cut Vegetables Evenly: Ensure uniform pieces for consistent cooking.
- Simmer Gently: Avoid boiling too vigorously to keep the turkey tender.
- Add Herbs: Enhance the flavor with thyme or rosemary if desired.
- Make It Creamy: Stir in a splash of cream or milk for a richer texture.
- Use a Blender: For a smoother soup, blend part or all of the mixture before adding the turkey.
Easy Variations of Mary Berry Turkey Soup
- Add Rice or Pasta: Include cooked rice or small pasta shapes for a heartier dish.
- Use Different Vegetables: Swap potatoes for parsnips or add peas and sweetcorn.
- Spice It Up: Add a pinch of chili flakes or smoked paprika for a kick.
- Make It Dairy-Free: Omit any cream and use dairy-free stock.
- Add Lentils: Include red lentils for extra protein and thickness.
Best Practices to Store Mary Berry Turkey Soup
- Refrigerate in Airtight Containers: Keeps fresh for up to 3 days in the fridge.
- Freeze in Portions: Store in freezer-safe containers for up to 3 months.
- Reheat Gently: Warm over low heat on the stovetop to avoid overcooking the turkey.
Nutrition Value (per serving):
- Calories: 200
- Carbohydrates: 18g
- Protein: 20g
- Fat: 5g
- Fiber: 3g
FAQs
Can I use chicken instead of turkey in this soup?
Yes, you can substitute turkey with cooked chicken. The flavors will be slightly different, but it will still make a delicious and hearty soup.
How can I thicken Mary Berry Turkey Soup?
To thicken the soup, you can mash some of the cooked potatoes or add a tablespoon of flour or cornstarch mixed with water to the broth while simmering.
Can I freeze Mary Berry Turkey Soup?
Yes, this soup freezes well. Allow it to cool completely, then store it in freezer-safe containers for up to 3 months. Reheat gently on the stovetop when ready to serve.
What is the best stock to use for turkey soup?
Homemade turkey stock made from leftover turkey bones is ideal, but you can also use store-bought chicken or turkey stock for convenience.
Final Words
Mary Berry Turkey Soup is a heartwarming recipe that transforms leftover turkey into a flavorful and satisfying meal. Whether it’s for a post-Christmas lunch or a cozy weeknight dinner, this soup is sure to please. Try it today and enjoy the simple yet delicious flavors!
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Mary Berry Turkey Soup Recipe
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 6
- Category: Soup
- Method: Simmering
- Cuisine: British
Description
Mary Berry’s Turkey Soup is a simple yet flavorful dish made with cooked turkey, a medley of vegetables, and a rich stock. It’s a great way to make the most of leftovers, transforming them into a wholesome and satisfying soup that’s perfect for any time of the year.
Ingredients
- Cooked Turkey (300g, shredded): Use leftover roast turkey for convenience.
- Turkey Stock (1 liter): Homemade stock adds the best flavor, but store-bought works too.
- Onion (1, finely chopped): Adds depth of flavor.
- Carrots (2, diced): Provide sweetness and texture.
- Celery (2 stalks, diced): Adds a subtle aromatic flavor.
- Potatoes (2 medium, diced): For a hearty and filling addition.
- Bay Leaf (1): Enhances the overall flavor.
- Fresh Parsley (2 tbsp, chopped): For garnish and freshness.
- Salt and Pepper (to taste)
Instructions
Step 1: Prepare the vegetables
Peel and chop the onion, carrots, celery, and potatoes into bite-sized pieces.
Step 2: Sauté the vegetables
In a large soup pot, heat a drizzle of oil over medium heat. Add the onion, carrots, and celery, and sauté for 5 minutes until softened.
Step 3: Add the stock and potatoes
Pour in the turkey stock and add the diced potatoes and bay leaf. Bring to a boil, then reduce the heat to a simmer.
Step 4: Simmer the soup
Cook for 20-25 minutes, or until the vegetables are tender.
Step 5: Add the turkey
Stir in the shredded turkey and cook for another 5 minutes, allowing it to heat through.
Step 6: Season and garnish
Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley.
Step 7: Serve
Ladle the soup into bowls and serve warm with crusty bread.
