Looking for a quick, no-bake treat that delivers maximum indulgence with minimal effort?

This Jamie Oliver Rocky Road is the ultimate sweet fix—rich, chocolatey, crunchy, and delightfully chewy. Perfect for kids’ parties, holidays, or just a midweek pick-me-up, it brings together your favorite pantry snacks in one irresistible slab.

What is Jamie Oliver’s Rocky Road?

Jamie Oliver’s Rocky Road is a no-bake chocolate dessert made by mixing melted chocolate with marshmallows, crushed biscuits, dried fruit, and nuts. Once set in the fridge, it’s sliced into bars or chunks. It’s a fun and customizable recipe with a perfect balance of textures—crunchy, chewy, and smooth in every bite.

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Why You Should Try This Recipe

No baking required – Just melt, mix, and chill
Perfect for kids and adults alike – Loved by all ages
Versatile and customizable – Add your own favorite treats
Great make-ahead dessert – Ideal for parties or snacks
Stores well – Keeps fresh for several days
Simple and budget-friendly – Uses everyday ingredients

Ingredients Needed to Make Jamie Oliver’s Rocky Road

200g dark chocolate (70% cocoa)
100g milk chocolate
125g unsalted butter
3 tbsp golden syrup
100g digestive biscuits or graham crackers, crushed
75g mini marshmallows
50g dried cranberries or raisins
50g chopped nuts (hazelnuts or almonds work well)
Optional: 50g popcorn or crushed pretzels for crunch
Icing sugar, for dusting (optional)

Equipment Needed

Heatproof bowl
Saucepan
Spatula or wooden spoon
8-inch square baking tin or tray
Parchment paper
Knife for slicing

Instructions to Make Jamie Oliver’s Rocky Road

Step 1: Prepare the Tin

Line your baking tin with parchment paper, leaving an overhang to help lift out later.

Step 2: Melt the Chocolate Mixture

In a heatproof bowl over simmering water, melt the dark chocolate, milk chocolate, butter, and golden syrup together.
Stir occasionally until smooth and glossy, then remove from the heat and let it cool slightly.

Step 3: Add the Fillings

In a large bowl, mix the crushed biscuits, marshmallows, dried fruit, and nuts.
Pour in the melted chocolate mixture and stir until everything is well coated.

Step 4: Transfer and Chill

Spoon the mixture into the lined tin and press it down evenly.
Chill in the fridge for at least 2 hours or until firm.

Step 5: Slice and Serve

Once set, lift out of the tin using the parchment paper.
Slice into squares or bars. Dust with icing sugar if desired.

What Goes Well With Jamie Oliver’s Rocky Road

A hot cup of tea or coffee – Balances the sweetness
Vanilla ice cream – For an indulgent dessert plate
Fresh berries – Add a tart contrast
A glass of milk – Classic and comforting
A holiday dessert tray – Fits right in with cookies and fudge
Party snack spreads – Great finger food for gatherings
Gift boxes – Wrap in parchment and add ribbon

Expert Tips for Making the Best Rocky Road

Use a mix of chocolates – Combining dark and milk adds depth
Don’t over-crush the biscuits – Keep some chunky bits for texture
Let the mixture cool before adding marshmallows – Prevents melting
Chill for the full 2 hours – It slices cleanly once firm
Cut with a sharp knife dipped in hot water – For neat edges
Store in an airtight container – Keeps texture fresh
Double the batch for larger crowds – It disappears fast!

Easy Variations of Jamie Oliver’s Rocky Road

Use white chocolate instead – For a sweeter version
Add chopped Turkish delight or jelly candies – For chewiness
Try peanut butter swirls – Mix into the melted chocolate
Include coconut flakes – Adds tropical flair
Make a festive version – Use red and green candies
Create a s’mores version – Add graham crackers and extra marshmallows
Swap nuts for seeds – Pumpkin or sunflower seeds work well

Best Practices to Store Jamie Oliver’s Rocky Road

Refrigerate in an airtight container – Keeps it firm and fresh
Use parchment paper between layers – Prevents sticking
Label with the date – Best within 5–6 days
Freeze for up to 1 month – Wrap slices individually
Thaw in the fridge – Before serving from frozen

Best Practices to Reheat Jamie Oliver’s Rocky Road

This is a no-bake dessert meant to be eaten cold or at room temperature. Reheating is not recommended. However:

Leave at room temperature for 10–15 minutes if too firm after refrigeration
Avoid microwaving – It can melt the chocolate and ruin texture
Slice while cold, serve slightly softened – Best flavor and bite

How Can I Make Jamie Oliver’s Rocky Road Healthier?

Use 85% dark chocolate – Lower in sugar and richer in antioxidants
Skip the marshmallows – Or use sugar-free versions
Add puffed rice or quinoa – For crunch without extra fat
Use less butter and more nut butter – Healthier fats
Choose unsweetened dried fruits – Reduce added sugars
Limit portion size – A small piece goes a long way
Use low-sugar biscuits – Swap digestives for whole-grain cookies

Nutrition Value (per slice, approx.):

Calories: 210
Fat: 12g
Carbohydrates: 22g
Protein: 2g
Sugar: 14g
Fiber: 1g

FAQs

Why is my Rocky Road not setting properly?

If your Rocky Road isn’t firm, it may need more time to chill. Ensure it’s refrigerated for at least 2 hours and that enough chocolate and butter were used to bind the ingredients.

Do you need to bake Rocky Road?

No, Rocky Road is a no-bake dessert. The mixture is chilled until set, making it a quick and oven-free treat perfect for all skill levels.

Can I freeze Jamie Oliver’s Rocky Road?

Yes, Rocky Road freezes well. Slice into portions, wrap in parchment, and store in an airtight container for up to one month. Thaw in the fridge before serving.

Should marshmallows melt in Rocky Road?

No, marshmallows should remain whole for their chewy texture. Let the melted chocolate cool slightly before mixing to prevent it from melting

Final Words

With just a handful of ingredients and no oven required, this Jamie Oliver Rocky Road is a no-fuss favorite for chocolate lovers of all ages.